Anne Markey
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Irish and British Studies 5
-
- Biochemical Analysis and Sensing Techniques 6
- Co-authors
- Amalia G. M. Scannell (8 shared papers)Eileen R. Gibney (6 shared papers)Emma L. Feeney (6 shared papers)S O'brien (6 shared papers)Emily Crofton (2 shared papers)Jim Kinsella (2 shared papers)Bernadette O’Brien (1 shared paper)Rónán McDermott (1 shared paper)
- Journals
- Proceedings of The Nutrition Society (3 papers)British Food Journal (1 paper)Foods (1 paper)English Literature in Transition 1880-1920 (1 paper)Forest Policy and Economics (1 paper)
- Partner nations
- IrelandUnited KingdomUnited States
In The Last Decade
Anne Markey
20 papers receiving 351 citations
Peers
Comparison fields: 5 of 73
- Sensory Systems 135
- Nutrition and Dietetics 195
- Food Science 82
- General Agricultural and Biological Sciences 21
- Public Health, Environmental and Occupational Health 60
Countries citing papers authored by Anne Markey
This map shows the geographic impact of Anne Markey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Markey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Markey more than expected).
Fields of papers citing papers by Anne Markey
This network shows the impact of papers produced by Anne Markey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Markey. The network helps show where Anne Markey may publish in the future.
Co-authors
The 14 scholars most cited alongside Anne Markey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 138 | |
| 2 | 2013 | 45 | |
| 3 | 2013 | 44 | |
| 4 | 2013 | 33 | |
| 5 | 2017 | 24 | |
| 6 | 2019 | 23 | |
| 7 | 2022 | 22 | |
| 8 | 2010 | 6 | |
| 9 | 2014 | 6 | |
| 10 | 2019 | 5 | |
| 11 | 2006 | 5 | |
| 12 | Wilde the Irishman Reconsidered: "The Muses care so little for geography!" | 2014 | 4 |
| 13 | 2023 | 3 | |
| 14 | 2020 | 2 | |
| 15 | 2013 | 2 | |
| 16 | 2008 | 1 | |
| 17 | 2013 | 1 | |
| 18 | 2010 | 1 | |
| 19 | 2008 | 1 | |
| 20 | European Local-Color Literature: National Tales, Dorfgeschichten, Romans Champêtres by Josephine Donovan (review) | 2013 | 1 |
About Anne Markey
Anne Markey is a scholar working on Sociology and Political Science, Nutrition and Dietetics, General Agricultural and Biological Sciences, Public Health, Environmental and Occupational Health and Sensory Systems, having authored 22 papers that have together received 367 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (6 papers), Irish and British Studies (5 papers), Olfactory and Sensory Function Studies (3 papers), Culinary Culture and Tourism (3 papers), Obesity, Physical Activity, Diet (2 papers), Nutritional Studies and Diet (2 papers), Agricultural Innovations and Practices (2 papers) and Philippine History and Culture (2 papers). The work is most often cited by research in Sensory Systems (135 citations), Nutrition and Dietetics (195 citations), Food Science (82 citations), General Agricultural and Biological Sciences (21 citations) and Public Health, Environmental and Occupational Health (60 citations). Anne Markey has collaborated with scholars based in Ireland, United Kingdom and United States. Frequent co-authors include Amalia G. M. Scannell, Eileen R. Gibney, Emma L. Feeney, S O'brien, Emily Crofton, Jim Kinsella, Bernadette O’Brien, Rónán McDermott, Nur Azizah and Dara A. Stanley. Their work appears in journals such as Proceedings of The Nutrition Society, British Food Journal, Foods, English Literature in Transition 1880-1920 and Forest Policy and Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.