Norah O’Shea

1.6k total citations
46 papers, 1.2k citations indexed

About

Norah O’Shea is a scholar working on Food Science, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Norah O’Shea has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 15 papers in Biomedical Engineering and 13 papers in Animal Science and Zoology. Recurrent topics in Norah O’Shea's work include Meat and Animal Product Quality (13 papers), Food composition and properties (10 papers) and Spectroscopy and Chemometric Analyses (10 papers). Norah O’Shea is often cited by papers focused on Meat and Animal Product Quality (13 papers), Food composition and properties (10 papers) and Spectroscopy and Chemometric Analyses (10 papers). Norah O’Shea collaborates with scholars based in Ireland, United States and Spain. Norah O’Shea's co-authors include Eimear Gallagher, Elke K. Arendt, John T. Tobin, Anastasia Ktenioudaki, Yuanyuan Pu, Colm P. O’Donnell, Mark A.E. Auty, Christian Rößle, Dolores Pérez‐Marín and Ana Garrido‐Varo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Norah O’Shea

43 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Norah O’Shea Ireland 16 598 480 193 189 188 46 1.2k
Roberto Moscetti Italy 23 435 0.7× 237 0.5× 496 2.6× 287 1.5× 138 0.7× 57 1.4k
Nachiket Kotwaliwale India 19 522 0.9× 263 0.5× 646 3.3× 137 0.7× 123 0.7× 61 1.3k
Changmou Xu United States 12 425 0.7× 258 0.5× 178 0.9× 64 0.3× 154 0.8× 21 778
Poonam Singha India 21 671 1.1× 336 0.7× 157 0.8× 102 0.5× 72 0.4× 41 1.1k
Pramod K. Prabhakar India 22 798 1.3× 300 0.6× 395 2.0× 169 0.9× 157 0.8× 73 1.6k
Manoj Kumar Tripathi India 12 910 1.5× 550 1.1× 157 0.8× 94 0.5× 43 0.2× 33 1.3k
Mette Marie Løkke Denmark 16 214 0.4× 101 0.2× 177 0.9× 159 0.8× 57 0.3× 22 794
Nantawan Therdthai Thailand 18 840 1.4× 346 0.7× 312 1.6× 70 0.4× 183 1.0× 54 1.2k
Ewa Gondek Poland 21 591 1.0× 203 0.4× 213 1.1× 135 0.7× 87 0.5× 80 1.1k
Bruno Zanoni Italy 26 1.5k 2.5× 604 1.3× 757 3.9× 188 1.0× 620 3.3× 127 2.4k

Countries citing papers authored by Norah O’Shea

Since Specialization
Citations

This map shows the geographic impact of Norah O’Shea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norah O’Shea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norah O’Shea more than expected).

Fields of papers citing papers by Norah O’Shea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norah O’Shea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norah O’Shea. The network helps show where Norah O’Shea may publish in the future.

Co-authorship network of co-authors of Norah O’Shea

This figure shows the co-authorship network connecting the top 25 collaborators of Norah O’Shea. A scholar is included among the top collaborators of Norah O’Shea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norah O’Shea. Norah O’Shea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Crofton, Emily, et al.. (2025). Sensory characterisation and volatile analysis of 3D-printed dairy protein-based snack structures. International Journal of Food Properties. 28(1).
3.
O’Shea, Norah, et al.. (2024). An automated platform for measuring infant formula powder rehydration quality using a collaborative robot integrated with computer vision. Journal of Food Engineering. 383. 112229–112229. 2 indexed citations
4.
O’Shea, Norah, et al.. (2024). An Edge-Centric Industrial IoT Solution for Smart Dairy Processing. IEEE Internet of Things Magazine. 7(5). 80–87. 1 indexed citations
5.
Tobin, John T., et al.. (2024). Potential of acoustic sensors for real-time monitoring of physicochemical properties of milk protein concentrate during ultrafiltration. Journal of Food Engineering. 387. 112314–112314. 2 indexed citations
6.
O’Shea, Norah, et al.. (2024). Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fat. Food Research International. 191. 114690–114690. 1 indexed citations
7.
O’Shea, Norah, et al.. (2024). Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography. International Journal of Dairy Technology. 77(4). 1062–1071. 1 indexed citations
8.
Pu, Yuanyuan, Ming Zhao, Colm P. O’Donnell, & Norah O’Shea. (2024). Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate. Food and Bioproducts Processing. 148. 218–228. 3 indexed citations
9.
O’Shea, Norah, et al.. (2024). Real‐time measurement of heat stability of skim milk using attenuated total reflectance (ATR)‐FTIR spectroscopy. International Journal of Dairy Technology. 78(1).
10.
Pu, Yuanyuan, et al.. (2024). Quantification of macro-components in raw milk using micro NIR sensors. Journal of Food Composition and Analysis. 133. 106423–106423. 2 indexed citations
11.
O’Donnell, Colm P., Derek Greene, D. Hennessy, et al.. (2023). Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd. Journal of Dairy Science. 106(4). 2326–2337. 23 indexed citations
12.
Greene, Derek, et al.. (2023). Spectroscopic technologies and data fusion: Applications for the dairy industry. Frontiers in Nutrition. 9. 1074688–1074688. 30 indexed citations
13.
14.
Tobin, John T., et al.. (2023). Effect of composition and total solids content of dairy samples on acoustic transmission and impedance signals. Measurement. 214. 112757–112757. 2 indexed citations
15.
Murphy, Eoin G., et al.. (2022). The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder. International Journal of Dairy Technology. 75(3). 690–700. 4 indexed citations
16.
Pu, Yuanyuan, Dolores Pérez‐Marín, Norah O’Shea, & Ana Garrido‐Varo. (2021). Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders. Foods. 10(10). 2377–2377. 60 indexed citations
17.
O’Shea, Norah, Christian Rößle, Elke K. Arendt, & Eimear Gallagher. (2014). Modelling the effects of orange pomace using response surface design for gluten-free bread baking. Food Chemistry. 166. 223–230. 68 indexed citations
18.
O’Shea, Norah, Anastasia Ktenioudaki, Thomas J. Smyth, et al.. (2014). Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace. Journal of Food Engineering. 153. 89–95. 106 indexed citations
19.
O’Shea, Norah, et al.. (2013). The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace. Food & Function. 4(12). 1856–1856. 34 indexed citations
20.
O’Shea, Norah, Elke K. Arendt, & Eimear Gallagher. (2012). Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products. Innovative Food Science & Emerging Technologies. 16. 1–10. 311 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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