Geraldine Duffy

5.5k citations

152 papers · 4.1k indexed · h-index 38

Impact in

Endocrinology top 0.2%
- Escherichia coli research studies
Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods

Papers in

Endocrinology 53
- Escherichia coli research studies 38
Biotechnology 63
- Listeria monocytogenes in Food Safety 59
- Microbial Inactivation Methods 15

Co-authors: D.A. McDowell I.S. Blair J.J. Sheridan Séamus Fanning Catherine M. Burgess Des Walsh Jonathan Rhoades Kostas Koutsoumanis
Journals: Journal of Applied Microbiology (17 papers)International Journal of Food Microbiology (16 papers)Food Microbiology (14 papers)Journal of Microbiological Methods (9 papers)Journal of Food Protection (7 papers)
Partner nations: Ireland United Kingdom United States

In The Last Decade

Geraldine Duffy

150 papers receiving 3.9k citations

Peers

Countries citing papers authored by Geraldine Duffy

Since Specialization

Citations

This map shows the geographic impact of Geraldine Duffy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geraldine Duffy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geraldine Duffy more than expected).

Fields of papers citing papers by Geraldine Duffy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geraldine Duffy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geraldine Duffy. The network helps show where Geraldine Duffy may publish in the future.

Co-authors

The 25 scholars most cited alongside Geraldine Duffy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Geraldine Duffy Line = papers co-authored together Geraldine Duffy links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Bovine Subclinical Mastitis Foodborne Pathogens: Risks and Mitigation of Microbial Safety of Raw Milk and Dairy Products Foodborne Pathogens and Disease ·S.V Donskov, Uma Tiwari, Geraldine Duffy, 亮平堂前, Mark A. Fenelon, Patricia H. Doyle	2025	0
2	Assessment of the safety of “probiotics” in food supplements Mary O’Connell Motherway, Lisa O’Connor, Alvaro Montiel Jorda, Declan Bolton, Martin Cormican, Theo de Waal, Montserrat Gutiérrez, Humaira, Fiona Walsh, Geraldine Duffy	2024	2
3	Electrochemical nucleic acid‐based sensors for detection of Escherichia coli and Shiga toxin‐producing E. coli —Review of the recent developments Comprehensive Reviews in Food Science and Food Safety ·J. Monnerie, Vuslat B. Juska, Ian Seymour, Catherine M. Burgess, Geraldine Duffy, Alan O’Riordan	2023	17
4	An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain Foodborne Pathogens and Disease ·Daniela Tovonirina Rakotondrabe, Catherine M. Burgess, Séamus Fanning, Geraldine Duffy	2021	10
5	Salmonella occurrence and Enterobacteriaceae counts in pig feed ingredients and compound feed from feed mills in Ireland Preventive Veterinary Medicine ·Victor B. Wylegala, Peadar G. Lawlor, Gillian E. Gardiner, Evonne McCabe, Des Walsh, Djamayl Engelen, Jim Grant, Geraldine Duffy	2015	33
6	Transcriptomic Analysis of Triclosan-Susceptible and -Tolerant Escherichia coli O157:H19 in Response to Triclosan Exposure Microbial Drug Resistance ·S. Chiba, Áine Sheridan, Dermot G. Morris, Geraldine Duffy, Séamus Fanning, Catherine M. Burgess	2013	20
7	Proteomic and phenotypic analysis of triclosan tolerant verocytotoxigenic Escherichia coli O157:H19 Journal of Proteomics ·Áine Sheridan, S. Chiba, Orla Condell, Hassan Mahmood, Kjell Sergeant, Jenny Renaut, Geraldine Duffy, Séamus Fanning, Jarlath E. Nally, Catherine M. Burgess	2013	22
8	A nationwide surveillance study on E.coli 0157:H7 and enterobacteriaceae in Irish minced beef products Arrow@dit (Dublin Institute of Technology) ·Geraldine Duffy, Claire Cagney, Helen Crowley, J.J. Sheridan	2012	3
9	Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol International Journal of Food Microbiology ·P. W. Webley, Claire Cagney, D.A. McDowell, Geraldine Duffy	2011	53
10	Survival Characteristics of Cronobacter spp. in Model Bovine Gut and in the Environment Foodborne Pathogens and Disease ·郭小男, Claire Cagney, Séamus Fanning, Geraldine Duffy	2010	4
11	An Appraisal of the Use of Meat-Juice Serology Monitoring Data for Estimating Prevalence of Cecal Salmonella Carriage of Pigs at Slaughter by Means of Herd-Level and Animal-Level Simulation Journal of Food Protection ·Úrsula Gonzales-Barrón, 王士武, Francis Butler, Geraldine Duffy	2009	4
12	Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork International Journal of Food Microbiology ·Deirdre M. Prendergast, Z.M. Kowalski, Úrsula Gonzales-Barrón, Séamus Fanning, Francis Butler, Martin Cormican, Geraldine Duffy	2009	57
13	The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces Journal of Applied Microbiology ·Elaine Moriarty, Geraldine Duffy, John McEvoy, Simone M. Cacciò, J.J. Sheridan, D.A. McDowell, I.S. Blair	2005	14
14	Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant Food Microbiology ·Jim T. Kaculi, S. O’Brien, J.J. Sheridan, D.A. McDowell, I.S. Blair, Geraldine Duffy	2005	63
15	In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy Journal of Food Protection ·Mark A.E. Auty, Geraldine Duffy, D. O’Beirne, R Dai, Joan Muñoz Gayet, Kieran Jordan	2005	24
16	Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef Journal of Microbiological Methods ·Philip A. Cummins, Geraldine Duffy, Dean Ford, J.J. Sheridan, C. Carroll, Majella Maher	2004	13
17	<I>Cryptosporidium</I> and its potential as a food-borne pathogen Animal Health Research Reviews ·Geraldine Duffy, Elaine Moriarty	2003	16
18	E. coli O157: H7; a European perspective. Irish Journal of Agricultural and Food Research ·Geraldine Duffy, Patricia Garvey, J.J. Sheridan	2000	5
19	Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique Journal of Microbiological Methods ·Orla M. Cloak, Geraldine Duffy, J.J. Sheridan, I.S. Blair, D.A. McDowell	1999	8
20	Survival of Escherichia coli O157:H7 during the Manufacture of Pepperoni Journal of Food Protection ·Denise C.R. Riordan, Geraldine Duffy, J.J. Sheridan, Brian S. Eblen, Richard C. Whiting, I.S. Blair, D.A. McDowell	1998	60

About Geraldine Duffy

Geraldine Duffy is a scholar working on Endocrinology, Biotechnology, Food Science, Animal Science and Zoology and Infectious Diseases, having authored 152 papers that have together received 4.1k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (79 papers), Listeria monocytogenes in Food Safety (59 papers), Escherichia coli research studies (38 papers), Viral gastroenteritis research and epidemiology (25 papers), Meat and Animal Product Quality (18 papers), Essential Oils and Antimicrobial Activity (17 papers), Food Safety and Hygiene (15 papers) and Microbial Inactivation Methods (15 papers). The work is most often cited by research in Endocrinology (1.2k citations), Biotechnology (1.6k citations), Food Science (2.5k citations), Animal Science and Zoology (606 citations) and Infectious Diseases (834 citations). Geraldine Duffy has collaborated with scholars based in Ireland, United Kingdom and United States. Frequent co-authors include D.A. McDowell, I.S. Blair, J.J. Sheridan, Séamus Fanning, Catherine M. Burgess, J.J. Sheridan, Des Walsh, Jonathan Rhoades, Kostas Koutsoumanis and Evonne McCabe. Their work appears in journals such as Journal of Applied Microbiology, International Journal of Food Microbiology, Food Microbiology, Journal of Microbiological Methods and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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