S. Ogutu

651 total citations
13 papers, 493 citations indexed

About

S. Ogutu is a scholar working on Plant Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, S. Ogutu has authored 13 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 4 papers in Nutrition and Dietetics and 3 papers in Pharmacology. Recurrent topics in S. Ogutu's work include Peanut Plant Research Studies (4 papers), Moringa oleifera research and applications (3 papers) and Coconut Research and Applications (3 papers). S. Ogutu is often cited by papers focused on Peanut Plant Research Studies (4 papers), Moringa oleifera research and applications (3 papers) and Coconut Research and Applications (3 papers). S. Ogutu collaborates with scholars based in United States. S. Ogutu's co-authors include Martha Verghese, Lloyd T. Walker, J. Boateng, Yvonne Chukwumah, M. Bokanga, Joanna E. Jones, Janak Raj Khatiwada, C.B. Chawan, Louis Shackelford and G. Allan Johnson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Ultrasonics Sonochemistry.

In The Last Decade

S. Ogutu

12 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Ogutu United States 8 181 171 149 133 100 13 493
Yean Yean Soong Singapore 9 194 1.1× 163 1.0× 208 1.4× 230 1.7× 97 1.0× 9 578
Sandra Mendoza-Díaz Mexico 10 244 1.3× 156 0.9× 184 1.2× 121 0.9× 134 1.3× 14 577
Patricia Daliu Italy 8 163 0.9× 147 0.9× 140 0.9× 103 0.8× 138 1.4× 9 612
Chunhe Gu China 10 144 0.8× 107 0.6× 177 1.2× 102 0.8× 95 0.9× 26 397
Mehmet Altun Türkiye 13 253 1.4× 187 1.1× 192 1.3× 89 0.7× 123 1.2× 20 662
Renata Aparecida Soriano Sancho Brazil 8 269 1.5× 159 0.9× 200 1.3× 128 1.0× 92 0.9× 11 522
Nassima Chaher Algeria 6 222 1.2× 216 1.3× 161 1.1× 74 0.6× 159 1.6× 9 530
Aline Macedo Dantas Brazil 10 245 1.4× 142 0.8× 277 1.9× 103 0.8× 68 0.7× 19 516
Jiechao Liu China 14 206 1.1× 213 1.2× 213 1.4× 67 0.5× 157 1.6× 23 584
Sathira Hirun Australia 11 261 1.4× 215 1.3× 281 1.9× 68 0.5× 98 1.0× 14 611

Countries citing papers authored by S. Ogutu

Since Specialization
Citations

This map shows the geographic impact of S. Ogutu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ogutu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ogutu more than expected).

Fields of papers citing papers by S. Ogutu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Ogutu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ogutu. The network helps show where S. Ogutu may publish in the future.

Co-authorship network of co-authors of S. Ogutu

This figure shows the co-authorship network connecting the top 25 collaborators of S. Ogutu. A scholar is included among the top collaborators of S. Ogutu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Ogutu. S. Ogutu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Walker, Lloyd T., et al.. (2024). A Comparative Analysis of Flavonoid and Phenolic concentration from Diverse Varieties of Moringa oleifera Leaves Utilizing Methanol and Ethanol. International Journal of Biochemistry Research & Review. 33(6). 235–248. 1 indexed citations
2.
Walker, Lloyd T., et al.. (2024). Determination of Antioxidant Activities of Moringa oleifera Leaves from Selected Countries. International Journal of Biochemistry Research & Review. 33(6). 164–175. 1 indexed citations
3.
Patel, Priyanka, et al.. (2016). Development of a Functional Food Product Using Guavas. Food and Nutrition Sciences. 7(10). 927–937. 12 indexed citations
4.
Hardin, Robert G., et al.. (2016). Preliminary Analysis of in vitro Digestion and Bioactivity Assessment of Basil and Ginger in Human Liver Cancer Cell Line. Journal of Biological Sciences. 16(6). 202–214. 4 indexed citations
5.
Shackelford, Louis, et al.. (2015). Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats. Food and Nutrition Sciences. 6(9). 780–789. 2 indexed citations
6.
Ogutu, S., et al.. (2015). Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells. LWT. 66. 293–297. 72 indexed citations
7.
Chukwumah, Yvonne, et al.. (2012). EFFECT OF CANNING AND STORAGE ON THE PHENOLIC COMPOSITION OF PEANUTS. Journal of Food Processing and Preservation. 37(5). 582–588. 9 indexed citations
8.
Chukwumah, Yvonne, Lloyd T. Walker, Martha Verghese, & S. Ogutu. (2008). Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea). Ultrasonics Sonochemistry. 16(2). 293–299. 63 indexed citations
9.
Verghese, Martha, S. Ogutu, Lloyd T. Walker, et al.. (2008). Determination of Antioxidant Contents in Red Sorrel and its nticarcinogenic Potential in Azoxymethane-Induced Colonic Aberrant Crypt Foci. 2(2). 69–76. 5 indexed citations
10.
Boateng, J., Martha Verghese, Lloyd T. Walker, & S. Ogutu. (2007). Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.). LWT. 41(9). 1541–1547. 183 indexed citations
11.
Boateng, J., Martha Verghese, Louis Shackelford, et al.. (2006). Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats. Food and Chemical Toxicology. 45(5). 725–732. 86 indexed citations
12.
Chukwumah, Yvonne, et al.. (2006). Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea). Journal of Agricultural and Food Chemistry. 55(2). 285–290. 46 indexed citations
13.
Bryant, R.J., D. R. Rao, & S. Ogutu. (2003). α and β-galactosidase activities and oligosaccharide content in peanuts. Plant Foods for Human Nutrition. 58(3). 213–223. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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