Beate Baderschneider

589 total citations
9 papers, 465 citations indexed

About

Beate Baderschneider is a scholar working on Food Science, Biochemistry and Analytical Chemistry. According to data from OpenAlex, Beate Baderschneider has authored 9 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biochemistry and 5 papers in Analytical Chemistry. Recurrent topics in Beate Baderschneider's work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (3 papers). Beate Baderschneider is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (3 papers). Beate Baderschneider collaborates with scholars based in Germany, United Kingdom and Ireland. Beate Baderschneider's co-authors include Peter Winterhalter, Bernd Bonnländer, Michael J. Hynes, George K. Skouroumounis, L.K. Earl, R.W.R. Crevel, Devanand L. Luthria and Andrew L. Waterhouse and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Journal of Inorganic Biochemistry.

In The Last Decade

Beate Baderschneider

8 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beate Baderschneider Germany 8 230 185 165 146 59 9 465
Mitsuo Miyazawa Japan 9 241 1.0× 139 0.8× 182 1.1× 119 0.8× 45 0.8× 13 523
Nassima Chaher Algeria 6 159 0.7× 222 1.2× 216 1.3× 161 1.1× 32 0.5× 9 530
Chantal Castagnino France 8 140 0.6× 146 0.8× 85 0.5× 89 0.6× 67 1.1× 9 395
Chao‐Lin Chang Taiwan 7 182 0.8× 382 2.1× 325 2.0× 227 1.6× 41 0.7× 11 762
S. Ogutu United States 8 100 0.4× 181 1.0× 171 1.0× 149 1.0× 52 0.9× 13 493
Nianwu He China 8 183 0.8× 108 0.6× 206 1.2× 120 0.8× 61 1.0× 14 574
Paul‐Henri Ducrot France 12 178 0.8× 122 0.7× 135 0.8× 65 0.4× 25 0.4× 23 452
Emilio Celotti Italy 12 89 0.4× 256 1.4× 273 1.7× 333 2.3× 55 0.9× 47 614
Yusuke Tsurumaru Japan 6 360 1.6× 104 0.6× 157 1.0× 62 0.4× 20 0.3× 6 518
Kenji Terashima Japan 13 352 1.5× 119 0.6× 253 1.5× 60 0.4× 32 0.5× 26 635

Countries citing papers authored by Beate Baderschneider

Since Specialization
Citations

This map shows the geographic impact of Beate Baderschneider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beate Baderschneider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beate Baderschneider more than expected).

Fields of papers citing papers by Beate Baderschneider

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beate Baderschneider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beate Baderschneider. The network helps show where Beate Baderschneider may publish in the future.

Co-authorship network of co-authors of Beate Baderschneider

This figure shows the co-authorship network connecting the top 25 collaborators of Beate Baderschneider. A scholar is included among the top collaborators of Beate Baderschneider based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beate Baderschneider. Beate Baderschneider is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Baderschneider, Beate, et al.. (2015). Isolation of 2-ethyl-3-methylmaleimide N-β-D-glucopyranoside from Riesling wine. Julius Kühn-Institut. 36(3). 159–160.
2.
Baderschneider, Beate, Devanand L. Luthria, Andrew L. Waterhouse, & Peter Winterhalter. (2015). Antioxidants in white wine (cv. Riesling): I. Comparison of different testing methods for antioxidant activity. Julius Kühn-Institut. 38(3). 127–127. 8 indexed citations
3.
Baderschneider, Beate, et al.. (2004). Reaction of iron(III) with theaflavin: complexation and oxidative products. Journal of Inorganic Biochemistry. 98(4). 657–663. 27 indexed citations
4.
Baderschneider, Beate, et al.. (2003). Coordination of aluminium with purpurogallin and theaflavin digallate. Journal of Inorganic Biochemistry. 96(4). 463–468. 11 indexed citations
5.
Baderschneider, Beate, et al.. (2002). Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12. Food and Chemical Toxicology. 40(7). 965–978. 19 indexed citations
6.
Baderschneider, Beate & Peter Winterhalter. (2001). Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity. Journal of Agricultural and Food Chemistry. 49(6). 2788–2798. 279 indexed citations
7.
Baderschneider, Beate & Peter Winterhalter. (2000). Isolation and Characterization of Novel Stilbene Derivatives from Riesling Wine. Journal of Agricultural and Food Chemistry. 48(7). 2681–2686. 73 indexed citations
8.
Bonnländer, Bernd, et al.. (1998). Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine. Journal of Agricultural and Food Chemistry. 46(4). 1474–1478. 35 indexed citations
9.
Baderschneider, Beate, George K. Skouroumounis, & Peter Winterhalter. (1997). Isolation of Two Glucosidic Precursors of β-Damascenone from Riesling Wine. Natural product letters. 10(2). 111–114. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026