Beate Baderschneider

590 citations
9 papers · 466 · h-index 8

Impact in

Papers in

    • Fermentation and Sensory Analysis 4
    • Food Quality and Safety Studies 2
    • Phytochemicals and Antioxidant Activities 5

Beate Baderschneider

8 papers receiving 445 citations

Peers

Beate Baderschneider
Comparison fields: 5 of 71
  • Biochemistry 184
  • Geriatrics and Gerontology 34
  • Food Science 146
  • Plant Science 162
  • Analytical Chemistry 36
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Vania Sáez Chile
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Mitsuo Miyazawa Japan
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Nianwu He China
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Citations per field
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Citations per year

Countries citing papers authored by Beate Baderschneider

Since Specialization
Citations

This map shows the geographic impact of Beate Baderschneider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beate Baderschneider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beate Baderschneider more than expected).

Fields of papers citing papers by Beate Baderschneider

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beate Baderschneider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beate Baderschneider. The network helps show where Beate Baderschneider may publish in the future.

Co-authors

The 8 scholars most cited alongside Beate Baderschneider, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Beate Baderschneider Line = papers co-authored together Beate Baderschneider links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 2001279
2 200073
3 199835
4 200427
5 200219
6 199713
7 200311
8 20159
9 20150

About Beate Baderschneider

Beate Baderschneider is a scholar working on Food Science, Biochemistry, Analytical Chemistry, Pathology and Forensic Medicine and Molecular Biology, having authored 9 papers that have together received 466 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers), Tea Polyphenols and Effects (3 papers), Chromatography in Natural Products (3 papers), Food Quality and Safety Studies (2 papers), Heavy Metals in Plants (2 papers), Sirtuins and Resveratrol in Medicine (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Biochemistry (184 citations), Geriatrics and Gerontology (34 citations), Food Science (146 citations), Plant Science (162 citations) and Analytical Chemistry (36 citations). Beate Baderschneider has collaborated with scholars based in Germany, United Kingdom and Ireland. Frequent co-authors include Peter Winterhalter, Bernd Bonnländer, Michael J. Hynes, George K. Skouroumounis, L.K. Earl, R.W.R. Crevel, Devanand L. Luthria and Andrew L. Waterhouse. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Inorganic Biochemistry, Food and Chemical Toxicology, Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) and Julius Kühn-Institut.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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