P. M. Kelly

1.1k total citations
33 papers, 756 citations indexed

About

P. M. Kelly is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, P. M. Kelly has authored 33 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in P. M. Kelly's work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (6 papers). P. M. Kelly is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (6 papers). P. M. Kelly collaborates with scholars based in Ireland, Denmark and United States. P. M. Kelly's co-authors include Brendan T. O’Kennedy, Timothy P. Guinee, M. K. Keogh, Richard J. Fitzgerald, James Floyd Kelly, Anne‐Mette Haahr, Mark A.E. Auty, Brian A. Murray, P. Robert and Dominique Bertrand and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science.

In The Last Decade

P. M. Kelly

33 papers receiving 697 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. M. Kelly Ireland 15 473 172 167 141 84 33 756
E.D. Strange United States 14 355 0.8× 334 1.9× 165 1.0× 134 1.0× 22 0.3× 29 653
Oğuz Gürsoy Türkiye 15 291 0.6× 162 0.9× 119 0.7× 186 1.3× 33 0.4× 58 556
Paulo Henrique Fonseca da Silva Brazil 14 329 0.7× 141 0.8× 129 0.8× 150 1.1× 18 0.2× 26 625
Amy Logan Australia 16 500 1.1× 103 0.6× 172 1.0× 174 1.2× 111 1.3× 45 826
Aarón F. González-Córdova Mexico 13 319 0.7× 109 0.6× 285 1.7× 122 0.9× 13 0.2× 30 650
Sibelli Passini Barbosa Ferrão Brazil 15 217 0.5× 147 0.9× 192 1.1× 52 0.4× 36 0.4× 55 552
Ladislav Čurda Czechia 12 196 0.4× 76 0.4× 185 1.1× 124 0.9× 11 0.1× 27 466
Junhua Shao China 16 625 1.3× 481 2.8× 323 1.9× 248 1.8× 22 0.3× 33 1.1k
Nesimi Aktaş Türkiye 18 382 0.8× 463 2.7× 119 0.7× 128 0.9× 9 0.1× 37 703
A. Olano Spain 16 359 0.8× 68 0.4× 166 1.0× 199 1.4× 16 0.2× 24 596

Countries citing papers authored by P. M. Kelly

Since Specialization
Citations

This map shows the geographic impact of P. M. Kelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. M. Kelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. M. Kelly more than expected).

Fields of papers citing papers by P. M. Kelly

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. M. Kelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. M. Kelly. The network helps show where P. M. Kelly may publish in the future.

Co-authorship network of co-authors of P. M. Kelly

This figure shows the co-authorship network connecting the top 25 collaborators of P. M. Kelly. A scholar is included among the top collaborators of P. M. Kelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. M. Kelly. P. M. Kelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sundekilde, Ulrik Kræmer, Lorraine M. Bateman, Daniel G. McCarthy, et al.. (2018). Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. International Dairy Journal. 91. 155–164. 14 indexed citations
2.
Kelly, P. M., et al.. (2016). FOAMING PROPERTIES OF MILK PROTEIN CONCENTRATE PREPARED BY ULTRAFILTRATION. 4 indexed citations
3.
Maux, Solène Le, Alice B. Nongonierma, Brian A. Murray, P. M. Kelly, & Richard J. Fitzgerald. (2015). Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate. Food Research International. 77. 534–539. 44 indexed citations
4.
Wilkinson, Martin G., et al.. (2015). Interactive effects of salt and fat reduction on composition, rheology and functional properties of mozzarella-style cheese. Dairy Science and Technology. 95(5). 613–638. 31 indexed citations
5.
6.
Kelly, P. M., et al.. (2013). Intestinal Adenocarcinoma in a Herd of Farmed Sika Deer (Cervus Nippon): A Novel Syndrome. Journal of Comparative Pathology. 148(1). 59–59. 1 indexed citations
7.
Mounsey, John S., Brendan T. O’Kennedy, B. P. Corrigan, P. M. Kelly, & D.J. O’Callaghan. (2009). Effect of microparticulated whey protein addition on the heat stability and rennet/acid gelling properties in model milk systems.. Milk science international/Milchwissenschaft. 64(1). 14–17. 2 indexed citations
8.
Mounsey, John S., et al.. (2007). Effect of the aggregation-state of whey protein-based ingredients on processed cheese functionality. Milk science international/Milchwissenschaft. 62(1). 44–47. 7 indexed citations
9.
Guinee, Timothy P., Brendan T. O’Kennedy, & P. M. Kelly. (2006). Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese. Journal of Dairy Science. 89(2). 468–482. 114 indexed citations
10.
Halbert, Candice E., et al.. (2001). Formation of whey protein particles using calcium phosphate and their subsequent stability to heat. Milk science international/Milchwissenschaft. 56(11). 625–628. 6 indexed citations
11.
Keogh, M. K., Brendan T. O’Kennedy, James Floyd Kelly, et al.. (2001). Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients. Journal of Food Science. 66(2). 217–224. 145 indexed citations
12.
Kelly, P. M. & Brendan T. O’Kennedy. (2001). The effect of casein/whey protein ratio and minerals on the rheology of fresh cheese gels using a model system. International Dairy Journal. 11(4-7). 525–532. 23 indexed citations
13.
Halbert, Candice E., et al.. (2000). Stabilisation of calcium phosphate using denatured whey proteins.. Milk science international/Milchwissenschaft. 55(7). 386–389. 7 indexed citations
14.
O’Kennedy, Brendan T. & P. M. Kelly. (2000). Evaluation of milk protein interactions during acid gelation using a simulated yoghurt model.. Milk science international/Milchwissenschaft. 55(4). 187–190. 28 indexed citations
15.
Wallace, Julie, Anthony McCabe, Paula J. Robson, et al.. (2000). Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil. Annals of Nutrition and Metabolism. 44(4). 157–162. 79 indexed citations
16.
Guinee, Timothy P., Bernadette O’Brien, P. M. Kelly, & J. F. Connolly. (1999). Effects of Seasonal Variation in Milk Composition on the Quality of Pizza Cheese. Arrow@dit (Dublin Institute of Technology). 1 indexed citations
17.
Kelly, P. M., et al.. (1997). Evaluation of test conditions during the measurement of coffee stability of instant whole milk powder. International Journal of Dairy Technology. 50(4). 113–121. 10 indexed citations
18.
Kelly, P. M., et al.. (1992). Partial demineralization of whey by nanofiltration. Bulletin. International Dairy Federation. 130–140. 16 indexed citations
19.
Kelly, P. M.. (1987). Application of membranes to whole milk separations: a review. 11(2). 153–161. 5 indexed citations
20.
Kelly, P. M., et al.. (1985). Direct gas‐fired heating of a pilot‐scale spray drier using natural gas for milk powder manufacture. International Journal of Dairy Technology. 38(2). 55–59. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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