Tingting Guo
- Molecular Biology
- Food Science top 2%
- Ecology top 10%
- Biotechnology top 5%
- Genetics
- Topics
- Probiotics and Fermented Foods (26 papers)Bacteriophages and microbial interactions (11 papers)Bacterial Genetics and Biotechnology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
In The Last Decade
Tingting Guo
54 papers receiving 901 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 564
- Food Science 410
- Ecology 178
- Biotechnology 154
- Genetics 135
Countries citing papers authored by Tingting Guo
This map shows the geographic impact of Tingting Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tingting Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tingting Guo more than expected).
Fields of papers citing papers by Tingting Guo
This network shows the impact of papers produced by Tingting Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tingting Guo. The network helps show where Tingting Guo may publish in the future.
Co-authorship network of co-authors of Tingting Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Tingting Guo. A scholar is included among the top collaborators of Tingting Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tingting Guo. Tingting Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 24 | |
| 12 | 26 | |
| 13 | 6 | |
| 14 | 63 | |
| 15 | 28 | |
| 16 | 9 | |
| 17 | 22 | |
| 18 | 63 | |
| 19 | 60 | |
| 20 | 17 |
About Tingting Guo
Tingting Guo is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 58 papers that have together received 911 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Bacteriophages and microbial interactions (11 papers) and Bacterial Genetics and Biotechnology (8 papers). The work is most often cited by research in Food Science (410 citations), Biotechnology (154 citations) and Microbiology (51 citations). Tingting Guo has collaborated with scholars based in China, Norway and Ethiopia. Frequent co-authors include Jian Kong, Yongping Xin, Xinyi Gu, Shumin Hu, Susu Zhang, Zhenshang Xu, Li Zhang, Chenchen Zhang, Wentao Kong and Yi Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.