Eva Marcuzzo

725 total citations
11 papers, 549 citations indexed

About

Eva Marcuzzo is a scholar working on Biomaterials, Pollution and Food Science. According to data from OpenAlex, Eva Marcuzzo has authored 11 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomaterials, 3 papers in Pollution and 3 papers in Food Science. Recurrent topics in Eva Marcuzzo's work include biodegradable polymer synthesis and properties (7 papers), Nanocomposite Films for Food Packaging (7 papers) and Microplastics and Plastic Pollution (3 papers). Eva Marcuzzo is often cited by papers focused on biodegradable polymer synthesis and properties (7 papers), Nanocomposite Films for Food Packaging (7 papers) and Microplastics and Plastic Pollution (3 papers). Eva Marcuzzo collaborates with scholars based in Italy and France. Eva Marcuzzo's co-authors include Alessandro Sensidoni, Frédéric Debeaufort, Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Donatella Peressini, Dominique Champion, Guido Cerri, Ilke Uysal‐Unalan, Carlo A. Cozzolino and Stefano Farris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Eva Marcuzzo

11 papers receiving 539 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eva Marcuzzo Italy	11	339	116	97	96	95	11	549
Jeancarlo R. Rocca-Smith Italy	10	320 0.9×	87 0.8×	104 1.1×	85 0.9×	95 1.0×	10	479
Pattarin Leelaphiwat Thailand	11	472 1.4×	83 0.7×	117 1.2×	110 1.1×	124 1.3×	25	643
Saeed Dadashi Iran	12	543 1.6×	163 1.4×	108 1.1×	118 1.2×	53 0.6×	26	758
Thorbjörn Andersson Sweden	10	229 0.7×	283 2.4×	99 1.0×	161 1.7×	93 1.0×	18	686
Mark Lawther United Kingdom	7	452 1.3×	93 0.8×	103 1.1×	197 2.1×	64 0.7×	10	633
Hasan Türe Türkiye	16	395 1.2×	146 1.3×	107 1.1×	90 0.9×	30 0.3×	33	577
Binh M. Trinh Canada	15	651 1.9×	113 1.0×	147 1.5×	201 2.1×	138 1.5×	21	869
Xiaosong Zhai China	18	678 2.0×	135 1.2×	100 1.0×	132 1.4×	166 1.7×	21	849
Estefanía Álvarez‐Castillo Spain	12	271 0.8×	104 0.9×	82 0.8×	53 0.6×	72 0.8×	21	476
Lisa E. van den Berg New Zealand	6	253 0.7×	117 1.0×	39 0.4×	107 1.1×	70 0.7×	7	426

Countries citing papers authored by Eva Marcuzzo

Since Specialization

Citations

This map shows the geographic impact of Eva Marcuzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Marcuzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Marcuzzo more than expected).

Fields of papers citing papers by Eva Marcuzzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Marcuzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Marcuzzo. The network helps show where Eva Marcuzzo may publish in the future.

Co-authorship network of co-authors of Eva Marcuzzo

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Marcuzzo. A scholar is included among the top collaborators of Eva Marcuzzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Marcuzzo. Eva Marcuzzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Rocca-Smith, Jeancarlo R., Claire‐Hélène Brachais, Dominique Champion, et al.. (2017). Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments. ACS Sustainable Chemistry & Engineering. 5(3). 2751–2762. 76 indexed citations

Rocca-Smith, Jeancarlo R., Dominique Champion, Claire‐Hélène Brachais, et al.. (2017). Effect of the state of water and relative humidity on ageing of PLA films. Food Chemistry. 236. 109–119. 50 indexed citations

Rocca-Smith, Jeancarlo R., Aurélie Lagorce-Tachon, Jean‐Pierre Bellat, et al.. (2017). How high pressure CO2 impacts PLA film properties. eXPRESS Polymer Letters. 11(4). 320–333. 26 indexed citations

Rocca-Smith, Jeancarlo R., Thomas Karbowiak, Eva Marcuzzo, et al.. (2016). Impact of corona treatment on PLA film properties. Polymer Degradation and Stability. 132. 109–116. 57 indexed citations

Rocca-Smith, Jeancarlo R., Eva Marcuzzo, Thomas Karbowiak, et al.. (2016). Effect of lipid incorporation on functional properties of wheat gluten based edible films. Journal of Cereal Science. 69. 275–282. 72 indexed citations

Iacumin, Lucilla, et al.. (2014). Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea). Food Chemistry. 173. 355–362. 54 indexed citations

Uysal‐Unalan, Ilke, Guido Cerri, Eva Marcuzzo, Carlo A. Cozzolino, & Stefano Farris. (2014). Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector. RSC Advances. 4(56). 29393–29428. 83 indexed citations

Marcuzzo, Eva, Frédéric Debeaufort, Alessandro Sensidoni, et al.. (2012). Release Behavior and Stability of Encapsulated d-Limonene from Emulsion-Based Edible Films. Journal of Agricultural and Food Chemistry. 60(49). 12177–12185. 18 indexed citations

Marcuzzo, Eva, Donatella Peressini, & Alessandro Sensidoni. (2012). Shelf Life of short ripened soft Cheese Stored under Various Packaging Conditions. Journal of Food Processing and Preservation. 37(6). 1094–1102. 13 indexed citations

10.

Marcuzzo, Eva, Alessandro Sensidoni, Frédéric Debeaufort, & Andrée Voilley. (2010). Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release. Carbohydrate Polymers. 80(3). 984–988. 48 indexed citations

11.

Marcuzzo, Eva, Donatella Peressini, Frédéric Debeaufort, & Alessandro Sensidoni. (2010). Effect of ultrasound treatment on properties of gluten-based film. Innovative Food Science & Emerging Technologies. 11(3). 451–457. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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