Xiaodan Hui

976 total citations · 1 hit paper
28 papers, 750 citations indexed

About

Xiaodan Hui is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Xiaodan Hui has authored 28 papers receiving a total of 750 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Xiaodan Hui's work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xiaodan Hui is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xiaodan Hui collaborates with scholars based in China, New Zealand and Australia. Xiaodan Hui's co-authors include Gang Wu, Charles S. Brennan, Margaret A. Brennan, Letitia Stipkovits, Duo Han, Xiyang Wu, Jianlou Mu, Chunbo Chen, Xiao-Sa Zhang and Shan Liang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Xiaodan Hui

27 papers receiving 737 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

2020 197 citations Xin Shao, Chongzhen Sun et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaodan Hui China	17	292	250	249	159	130	28	750
Meiqi Li China	13	247 0.8×	259 1.0×	155 0.6×	154 1.0×	100 0.8×	20	663
Juanjuan Yi China	21	332 1.1×	354 1.4×	187 0.8×	286 1.8×	136 1.0×	62	1.1k
Ki‐Hyo Jang South Korea	16	175 0.6×	266 1.1×	300 1.2×	143 0.9×	56 0.4×	89	807
Shanshan Tie China	16	355 1.2×	233 0.9×	138 0.6×	96 0.6×	151 1.2×	33	926
Bo Nan China	18	352 1.2×	384 1.5×	143 0.6×	193 1.2×	47 0.4×	42	832
Christine Boesch United Kingdom	16	306 1.0×	216 0.9×	148 0.6×	131 0.8×	95 0.7×	51	771
Shiguo Chen China	14	299 1.0×	230 0.9×	206 0.8×	284 1.8×	43 0.3×	36	720
Alma Leticia Martínez Ayala Mexico	9	286 1.0×	185 0.7×	172 0.7×	177 1.1×	243 1.9×	14	703
Young Kyoung Rhee South Korea	16	237 0.8×	442 1.8×	84 0.3×	183 1.2×	40 0.3×	46	797

Countries citing papers authored by Xiaodan Hui

Since Specialization

Citations

This map shows the geographic impact of Xiaodan Hui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaodan Hui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaodan Hui more than expected).

Fields of papers citing papers by Xiaodan Hui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaodan Hui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaodan Hui. The network helps show where Xiaodan Hui may publish in the future.

Co-authorship network of co-authors of Xiaodan Hui

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaodan Hui. A scholar is included among the top collaborators of Xiaodan Hui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaodan Hui. Xiaodan Hui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sun, Chongzhen, Hongyan Li, Xiaodan Hui, et al.. (2023). Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes. Foods. 12(18). 3468–3468. 2 indexed citations

Hui, Xiaodan, et al.. (2023). A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer. LWT. 177. 114575–114575. 16 indexed citations

Wu, Gang, Xiaodan Hui, Linhui Hu, et al.. (2022). Recent advancement of bioinspired nanomaterials and their applications: A review. Frontiers in Bioengineering and Biotechnology. 10. 952523–952523. 21 indexed citations

Xue, Bin, et al.. (2022). Inducing apoptosis in human hepatocellular carcinoma cell lines via Nrf2/HO-1 signalling pathway of blueberry and blackcurrant powder manipulated oat bran paste extracts. Journal of Functional Foods. 89. 104967–104967. 7 indexed citations

Li, Ruiting, et al.. (2022). Bioactivity, Bioavailability and Bioaccessibility of Blackcurrant Anthocyanins: An Updated Comprehensive Review. Acta Scientifci Nutritional Health. 6(3). 10–34. 2 indexed citations

Xue, Bin, et al.. (2022). Application, emerging health benefits, and dosage effects of blackcurrant food formats. Journal of Functional Foods. 95. 105147–105147. 17 indexed citations

Mu, Jianlou, et al.. (2021). The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato ( Ipomoea batatas ) and potato ( Solanum tuberosum ). International Journal of Food Science & Technology. 56(11). 6062–6072. 11 indexed citations

Wang, Ruibin, Ming Li, Gang Wu, et al.. (2021). Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release. International Journal of Food Science & Technology. 57(2). 1208–1217. 14 indexed citations

Tu, Juncai, Margaret A. Brennan, Xiaodan Hui, et al.. (2021). Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics. International Journal of Food Science & Technology. 57(5). 2715–2728. 17 indexed citations

10.

Mu, Jianlou, Margaret A. Brennan, Zhizhou Chen, et al.. (2021). The effects of blackcurrant powder ( Ribes nigrum ) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean ( Vigna radiata L.) and pea ( Pisum sativum L.). International Journal of Food Science & Technology. 56(9). 4408–4416. 7 indexed citations

11.

Ma, Qianyun, Wenxiu Wang, Jianlou Mu, et al.. (2021). The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue. LWT. 153. 112511–112511. 67 indexed citations

12.

Wu, Gang, Xiaodan Hui, Huifan Liu, et al.. (2021). Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties. Food Chemistry. 355. 129620–129620. 16 indexed citations

13.

Zhao, Bei, Xiaodan Hui, Hairong Zeng, et al.. (2021). Sophoridine Inhibits the Tumour Growth of Non-Small Lung Cancer by Inducing Macrophages M1 Polarisation via MAPK-Mediated Inflammatory Pathway. Frontiers in Oncology. 11. 634851–634851. 25 indexed citations

14.

Hui, Xiaodan, et al.. (2021). In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model. Food Research International. 152. 110715–110715. 56 indexed citations

15.

Wu, Gang, Xiaodan Hui, Letitia Stipkovits, et al.. (2021). Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies. Innovative Food Science & Emerging Technologies. 68. 102606–102606. 32 indexed citations

16.

Hui, Xiaodan, Gang Wu, Duo Han, et al.. (2021). Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste. LWT. 143. 111167–111167. 16 indexed citations

17.

Wu, Gang, Xiaodan Hui, Margaret A. Brennan, et al.. (2021). Combination of rehydrated sodium caseinate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray drying and freeze drying: Alterations to the functional properties of protein. Journal of Food Processing and Preservation. 45(5). 3 indexed citations

18.

Shao, Xin, Chongzhen Sun, Xin Tang, et al.. (2020). Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis. Journal of Agricultural and Food Chemistry. 68(44). 12295–12309. 197 indexed citations breakdown →

19.

Zhao, Bei, Xiaodan Hui, Lijing Jiao, et al.. (2020). A TCM Formula YYWY Inhibits Tumor Growth in Non-Small Cell Lung Cancer and Enhances Immune-Response Through Facilitating the Maturation of Dendritic Cells. Frontiers in Pharmacology. 11. 798–798. 29 indexed citations

20.

Hui, Xiaodan, Gang Wu, Duo Han, et al.. (2020). The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes. Food Research International. 138(Pt A). 109756–109756. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact