H.E. Oh
- Food Science top 2%
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 8
- Probiotics and Fermented Foods 2
- Polysaccharides Composition and Applications 2
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Animal Science and Zoology top 10%
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- Postharvest Quality and Shelf Life Management 4
- Plant Surface Properties and Treatments 3
- Plant Physiology and Cultivation Studies 2
H.E. Oh
19 papers receiving 444 citations
Peers
Comparison fields: 5 of 53
- Food Science 361
- Nutrition and Dietetics 251
- Animal Science and Zoology 47
- Biotechnology 30
- Biomaterials 39
Countries citing papers authored by H.E. Oh
This map shows the geographic impact of H.E. Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.E. Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.E. Oh more than expected).
Fields of papers citing papers by H.E. Oh
This network shows the impact of papers produced by H.E. Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.E. Oh. The network helps show where H.E. Oh may publish in the future.
Co-authorship network
The 14 scholars most cited alongside H.E. Oh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | 2023 | 3 | |
| 3 | 2021 | 1 | |
| 4 | 2020 | 9 | |
| 5 | 2020 | 17 | |
| 6 | 2020 | 9 | |
| 7 | 2019 | 8 | |
| 8 | 2018 | 9 | |
| 9 | 2018 | 18 | |
| 10 | 2017 | 20 | |
| 11 | 2017 | 33 | |
| 12 | 2017 | 38 | |
| 13 | 2014 | 34 | |
| 14 | 2010 | 3 | |
| 15 | 2008 | 12 | |
| 16 | 2008 | 77 | |
| 17 | 2007 | 100 | |
| 18 | 2007 | 9 | |
| 19 | 2006 | 56 |
About H.E. Oh
H.E. Oh is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 19 papers that have together received 457 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers), Food composition and properties (6 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Surface Properties and Treatments (3 papers), Plant Physiology and Cultivation Studies (2 papers), Probiotics and Fermented Foods (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (361 citations), Nutrition and Dietetics (251 citations) and Animal Science and Zoology (47 citations). H.E. Oh has collaborated with scholars based in New Zealand and Australia. Frequent co-authors include Marie Wong, D.N. Pinder, Skelte G. Anema, Yacine Hémar, Hilton C. Deeth, Bruce D’Arcy, Ian C. Hallett, Allan B. Woolf, Nidhi Bansal and Rothman Kam. Their work appears in journals such as International Dairy Journal, Journal of the American Oil Chemists Society, Food Chemistry, Journal of Food Engineering and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.