Arranee Chotiko
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Aquatic Science top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Subramaniam SathivelAlexander ChouljenkoKevin Mis SolvalVondel ReyesLuis AlfaroJ. David BankstonNopadon PiraratNantarika Chansue
- Topics
- Microencapsulation and Drying Processes (10 papers)Probiotics and Fermented Foods (7 papers)Food composition and properties (4 papers)
- Partner nations
- United StatesThailandJamaica
In The Last Decade
Arranee Chotiko
25 papers receiving 641 citations
Peers
Comparison fields: 5 of 78
- Food Science 360
- Molecular Biology 111
- Nutrition and Dietetics 111
- Aquatic Science 103
- Animal Science and Zoology 100
Countries citing papers authored by Arranee Chotiko
This map shows the geographic impact of Arranee Chotiko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arranee Chotiko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arranee Chotiko more than expected).
Fields of papers citing papers by Arranee Chotiko
This network shows the impact of papers produced by Arranee Chotiko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arranee Chotiko. The network helps show where Arranee Chotiko may publish in the future.
Co-authorship network of co-authors of Arranee Chotiko
This figure shows the co-authorship network connecting the top 25 collaborators of Arranee Chotiko. A scholar is included among the top collaborators of Arranee Chotiko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arranee Chotiko. Arranee Chotiko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 42 | |
| 8 | 79 | |
| 9 | 36 | |
| 10 | 20 | |
| 11 | 6 | |
| 12 | 24 | |
| 13 | 23 | |
| 14 | 11 | |
| 15 | 20 | |
| 16 | 31 | |
| 17 | 38 | |
| 18 | 19 | |
| 19 | 81 | |
| 20 | 48 |
About Arranee Chotiko
Arranee Chotiko is a scholar working on Food Science, Aging and Nutrition and Dietetics, having authored 25 papers that have together received 662 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (10 papers), Probiotics and Fermented Foods (7 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (360 citations), Aquatic Science (103 citations) and Biotechnology (91 citations). Arranee Chotiko has collaborated with scholars based in United States, Thailand and Jamaica. Frequent co-authors include Subramaniam Sathivel, Alexander Chouljenko, Kevin Mis Solval, Vondel Reyes, Luis Alfaro, J. David Bankston, Nopadon Pirarat, Nantarika Chansue, Channarong Rodkhum and Surintorn Boonanuntanasarn. Their work appears in journals such as LWT, Food Control and Fish & Shellfish Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.