Arranee Chotiko

821 total citations
25 papers, 662 citations indexed

About

Arranee Chotiko is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Arranee Chotiko has authored 25 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Arranee Chotiko's work include Microencapsulation and Drying Processes (10 papers), Probiotics and Fermented Foods (7 papers) and Food composition and properties (4 papers). Arranee Chotiko is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Probiotics and Fermented Foods (7 papers) and Food composition and properties (4 papers). Arranee Chotiko collaborates with scholars based in United States, Thailand and Jamaica. Arranee Chotiko's co-authors include Subramaniam Sathivel, Alexander Chouljenko, Kevin Mis Solval, Vondel Reyes, Luis Alfaro, J. David Bankston, Nopadon Pirarat, Nantarika Chansue, Channarong Rodkhum and Surintorn Boonanuntanasarn and has published in prestigious journals such as LWT, Food Control and Fish & Shellfish Immunology.

In The Last Decade

Arranee Chotiko

25 papers receiving 641 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arranee Chotiko United States 17 360 111 111 103 100 25 662
Meta Sterniša Slovenia 15 213 0.6× 173 1.6× 40 0.4× 39 0.4× 65 0.7× 36 538
Ravishankar Chandragiri Nagarajarao India 16 213 0.6× 193 1.7× 74 0.7× 111 1.1× 223 2.2× 22 610
A. Jeyakumari India 14 329 0.9× 159 1.4× 50 0.5× 133 1.3× 181 1.8× 43 597
Jingyun Duan United States 10 291 0.8× 108 1.0× 52 0.5× 44 0.4× 176 1.8× 12 721
M.B. López Spain 14 415 1.2× 250 2.3× 115 1.0× 105 1.0× 358 3.6× 42 789
Huanming Liu China 12 212 0.6× 193 1.7× 44 0.4× 41 0.4× 115 1.1× 24 514
Duygu Kışla Türkiye 13 245 0.7× 197 1.8× 68 0.6× 78 0.8× 116 1.2× 37 598
Esmail Abdollahzadeh Iran 11 367 1.0× 129 1.2× 27 0.2× 37 0.4× 94 0.9× 19 652
Fei Lyu China 14 478 1.3× 187 1.7× 131 1.2× 76 0.7× 387 3.9× 21 795

Countries citing papers authored by Arranee Chotiko

Since Specialization
Citations

This map shows the geographic impact of Arranee Chotiko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arranee Chotiko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arranee Chotiko more than expected).

Fields of papers citing papers by Arranee Chotiko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arranee Chotiko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arranee Chotiko. The network helps show where Arranee Chotiko may publish in the future.

Co-authorship network of co-authors of Arranee Chotiko

This figure shows the co-authorship network connecting the top 25 collaborators of Arranee Chotiko. A scholar is included among the top collaborators of Arranee Chotiko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arranee Chotiko. Arranee Chotiko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chotiko, Arranee, et al.. (2024). Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification. Applied Food Research. 4(2). 100463–100463. 1 indexed citations
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Inatsu, Yasuhiro, et al.. (2020). Contaminated <i>Bacillus cereus</i> in Lao and Thai fermented soybean “Tua Nao”. Japan Agricultural Research Quarterly JARQ. 54(1). 47–51. 7 indexed citations
7.
Solval, Kevin Mis, Alexander Chouljenko, Arranee Chotiko, & Subramaniam Sathivel. (2019). Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates. LWT. 105. 393–399. 42 indexed citations
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Reyes, Vondel, Arranee Chotiko, Alexander Chouljenko, & Subramaniam Sathivel. (2018). Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic. LWT. 96. 642–647. 36 indexed citations
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Reyes, Vondel, Arranee Chotiko, Alexander Chouljenko, et al.. (2018). Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions. Drying Technology. 36(14). 1738–1748. 20 indexed citations
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Li, Juan, et al.. (2018). Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span ofCaenorhabditis elegans. International Journal of Food Sciences and Nutrition. 70(2). 172–181. 6 indexed citations
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Chotiko, Arranee & Subramaniam Sathivel. (2017). Releasing characteristics of anthocyanins extract in pectin–whey protein complex microcapsules coated with zein. Journal of Food Science and Technology. 54(7). 2059–2066. 24 indexed citations
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Alfaro, Luis, Arranee Chotiko, Alexander Chouljenko, et al.. (2017). Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp. Food Control. 85. 453–458. 23 indexed citations
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Chotiko, Arranee, et al.. (2016). Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables. Journal of Food Processing and Preservation. 41(1). e12926–e12926. 11 indexed citations
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Chouljenko, Alexander, et al.. (2016). Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality. Food and Bioprocess Technology. 10(1). 186–198. 20 indexed citations
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Chouljenko, Alexander, Arranee Chotiko, Vondel Reyes, et al.. (2016). Application of water-soluble chitosan to shrimp for quality retention. LWT. 74. 571–579. 31 indexed citations
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Li, Juan, Kevin Mis Solval, Luis Alfaro, et al.. (2014). Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil. Journal of Food Processing and Preservation. 39(2). 199–206. 19 indexed citations
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Solval, Kevin Mis, Juan Li, Jie Zhang, et al.. (2014). Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice. LWT. 60(1). 563–570. 81 indexed citations
20.
Solval, Kevin Mis, Arranee Chotiko, Juan Li, et al.. (2013). Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets. LWT. 54(2). 377–382. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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