J. C. G. Blonk

659 total citations
13 papers, 507 citations indexed

About

J. C. G. Blonk is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, J. C. G. Blonk has authored 13 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Plant Science and 3 papers in Organic Chemistry. Recurrent topics in J. C. G. Blonk's work include Proteins in Food Systems (4 papers), Surfactants and Colloidal Systems (3 papers) and Food composition and properties (2 papers). J. C. G. Blonk is often cited by papers focused on Proteins in Food Systems (4 papers), Surfactants and Colloidal Systems (3 papers) and Food composition and properties (2 papers). J. C. G. Blonk collaborates with scholars based in Netherlands, Poland and Germany. J. C. G. Blonk's co-authors include H. van Aalst, Abbe Don, John J. Birmingham, John van Duynhoven, Gerard van Dalen, D.J. van Zuilichem, M.G. van Oort, Astrid Eijkelenboom, J. Demeester and Stefaan C. De Smedt and has published in prestigious journals such as Macromolecules, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

J. C. G. Blonk

13 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. C. G. Blonk Netherlands	11	221	83	76	75	62	13	507
Ann‐Marie Williamson United Kingdom	11	249 1.1×	164 2.0×	56 0.7×	44 0.6×	63 1.0×	17	618
Ulf Andersen Denmark	20	596 2.7×	133 1.6×	138 1.8×	75 1.0×	188 3.0×	48	827
Philip Watkinson New Zealand	11	284 1.3×	71 0.9×	66 0.9×	31 0.4×	83 1.3×	18	390
I. Heertje Netherlands	14	624 2.8×	126 1.5×	70 0.9×	87 1.2×	109 1.8×	26	772
Christopher J. Doona United States	17	151 0.7×	47 0.6×	232 3.1×	89 1.2×	32 0.5×	37	799
Brajesh Kumar Panda India	13	111 0.5×	82 1.0×	51 0.7×	121 1.6×	48 0.8×	37	565
Mary Griffin United Kingdom	12	469 2.1×	67 0.8×	191 2.5×	72 1.0×	31 0.5×	24	614
Shinichiro Kuroki Japan	16	66 0.3×	24 0.3×	87 1.1×	76 1.0×	54 0.9×	80	667
Fabiana Sussich Italy	11	229 1.0×	25 0.3×	109 1.4×	197 2.6×	7 0.1×	15	537
Marleen Verheul Netherlands	10	744 3.4×	92 1.1×	193 2.5×	128 1.7×	89 1.4×	11	901

Countries citing papers authored by J. C. G. Blonk

Since Specialization

Citations

This map shows the geographic impact of J. C. G. Blonk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. G. Blonk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. G. Blonk more than expected).

Fields of papers citing papers by J. C. G. Blonk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. C. G. Blonk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. G. Blonk. The network helps show where J. C. G. Blonk may publish in the future.

Co-authorship network of co-authors of J. C. G. Blonk

This figure shows the co-authorship network connecting the top 25 collaborators of J. C. G. Blonk. A scholar is included among the top collaborators of J. C. G. Blonk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. C. G. Blonk. J. C. G. Blonk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Witek, Magdalena, Władysław P. Węglarz, Luitzen de Jong, et al.. (2009). The structural and hydration properties of heat-treated rice studied at multiple length scales. Food Chemistry. 120(4). 1031–1040. 36 indexed citations

Duynhoven, John van, et al.. (2002). Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field. Magnetic Resonance in Chemistry. 40(13). 63 indexed citations

Aalst, H. van, et al.. (2002). In-line structure measurement of food products. Powder Technology. 124(3). 188–194. 14 indexed citations

Blonk, J. C. G., et al.. (1998). Localisation of anchored polymers in lamellar liquid–crystalline dispersions by confocal microscopy. Colloids and Surfaces A Physicochemical and Engineering Aspects. 144(1-3). 287–294. 3 indexed citations

Smedt, Stefaan C. De, Tom Meyvis, J. Demeester, et al.. (1997). Diffusion of Macromolecules in Dextran Methacrylate Solutions and Gels As Studied by Confocal Scanning Laser Microscopy. Macromolecules. 30(17). 4863–4870. 62 indexed citations

Heertje, I., et al.. (1996). Observations on Emulsifiers at the Interface between Oil and Water by Confocal Scanning Light Microscopy. LWT. 29(3). 217–226. 17 indexed citations

Blonk, J. C. G., et al.. (1995). A new CSLM-based method for determination of the phase behaviour of aqueous mixtures of biopolymers. Carbohydrate Polymers. 28(4). 287–295. 38 indexed citations

Blonk, J. C. G., Abbe Don, H. van Aalst, & John J. Birmingham. (1993). Fluorescence photobleaching recovery in the confocal scanning light microscope. Journal of Microscopy. 169(3). 363–374. 89 indexed citations

Blonk, J. C. G. & H. van Aalst. (1993). Confocal scanning light microscopy in food research. Food Research International. 26(4). 297–311. 98 indexed citations

10.

BIRKER, P. J. M. W. L. & J. C. G. Blonk. (1993). Alkyl chain packing in a β′ triacylglycerol measured by atomic force microscopy. Journal of the American Oil Chemists Society. 70(3). 319–321. 10 indexed citations

11.

Poel, A.F.B. van der, J. C. G. Blonk, J. Huisman, & L.A. den Hartog. (1991). Effect of steam processing temperature and time on the protein nutritional value of Phaseolus vulgaris beans for swine. Livestock Production Science. 28(4). 305–319. 11 indexed citations

12.

Blonk, J. C. G., et al.. (1990). Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (Phaseolus vulgaris) and effects on protein quality. Journal of the Science of Food and Agriculture. 53(2). 215–228. 53 indexed citations

13.

Beukel, A. van den, et al.. (1983). The strain dependence of static strain aging in a Gold-Copper alloy. Acta Metallurgica. 31(1). 69–75. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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