J. C. G. Blonk
- Food Science top 5%
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 2
- Food Chemistry and Fat Analysis 2
- Biophysics top 5%
- Animal Science and Zoology top 10%
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- Food composition and properties 2
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- Surfactants and Colloidal Systems 3
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- Blood properties and coagulation 1
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- Aluminum Alloy Microstructure Properties 1
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- Force Microscopy Techniques and Applications 1
- Co-authors
- H. van AalstAbbe DonJohn J. BirminghamJohn van DuynhovenGerard van DalenD.J. van ZuilichemM.G. van OortAstrid Eijkelenboom
- Partner nations
- NetherlandsPolandGermany
In The Last Decade
J. C. G. Blonk
13 papers receiving 473 citations
Peers
Comparison fields: 5 of 99
- Food Science 221
- Biophysics 61
- Animal Science and Zoology 62
- Nutrition and Dietetics 83
- Molecular Medicine 23
Countries citing papers authored by J. C. G. Blonk
This map shows the geographic impact of J. C. G. Blonk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. G. Blonk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. G. Blonk more than expected).
Fields of papers citing papers by J. C. G. Blonk
This network shows the impact of papers produced by J. C. G. Blonk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. G. Blonk. The network helps show where J. C. G. Blonk may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. C. G. Blonk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 36 | |
| 2 | 2002 | 14 | |
| 3 | 2002 | 63 | |
| 4 | 1998 | 3 | |
| 5 | 1997 | 62 | |
| 6 | 1996 | 17 | |
| 7 | 1995 | 38 | |
| 8 | 1993 | 98 | |
| 9 | 1993 | 89 | |
| 10 | 1993 | 10 | |
| 11 | 1991 | 11 | |
| 12 | 1990 | 53 | |
| 13 | 1983 | 13 |
About J. C. G. Blonk
J. C. G. Blonk is a scholar working on Food Science, Animal Science and Zoology and Fluid Flow and Transfer Processes, having authored 13 papers that have together received 507 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Surfactants and Colloidal Systems (3 papers), Food composition and properties (2 papers), Polysaccharides Composition and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers), Blood properties and coagulation (1 paper), Aluminum Alloy Microstructure Properties (1 paper) and Force Microscopy Techniques and Applications (1 paper). The work is most often cited by research in Food Science (221 citations), Biophysics (61 citations) and Animal Science and Zoology (62 citations). J. C. G. Blonk has collaborated with scholars based in Netherlands, Poland and Germany. Frequent co-authors include H. van Aalst, Abbe Don, John J. Birmingham, John van Duynhoven, Gerard van Dalen, D.J. van Zuilichem, M.G. van Oort, Astrid Eijkelenboom, Patrick Van Oostveldt and Tom Meyvis. Their work appears in journals such as Macromolecules, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.