Judson M. Harper

1.9k total citations
48 papers, 1.3k citations indexed

About

Judson M. Harper is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Judson M. Harper has authored 48 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 15 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in Judson M. Harper's work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (4 papers). Judson M. Harper is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (4 papers). Judson M. Harper collaborates with scholars based in United States, Australia and Netherlands. Judson M. Harper's co-authors include Gerrit Jansen, J. Peter Clark, Anthony L. Frey, John N. Sofos, Joseph A. Maga, G. S. V. Raghavan, K. Lorenz, K. L. Bunter, E.W. Kienholz and Norman B. Jansen and has published in prestigious journals such as Trends in Food Science & Technology, Biotechnology and Bioengineering and Journal of Food Science.

In The Last Decade

Judson M. Harper

48 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Judson M. Harper United States 17 791 643 235 140 119 48 1.3k
D.J. van Zuilichem Netherlands 18 319 0.4× 327 0.5× 189 0.8× 188 1.3× 86 0.7× 57 863
Steven J. Mulvaney United States 21 548 0.7× 666 1.0× 194 0.8× 224 1.6× 56 0.5× 41 1.3k
B.J. Dobraszczyk United Kingdom 16 999 1.3× 815 1.3× 368 1.6× 77 0.6× 125 1.1× 21 1.4k
R. Chinnaswamy United States 17 881 1.1× 641 1.0× 300 1.3× 87 0.6× 23 0.2× 25 1.1k
Hoseney Rc 23 1.4k 1.7× 1.0k 1.6× 449 1.9× 115 0.8× 26 0.2× 45 1.7k
G. Della Valle France 20 883 1.1× 766 1.2× 162 0.7× 79 0.6× 59 0.5× 28 1.4k
F. Meuser Germany 17 605 0.8× 474 0.7× 265 1.1× 51 0.4× 26 0.2× 50 976
Helen S. Joyner United States 21 308 0.4× 1.1k 1.7× 215 0.9× 176 1.3× 152 1.3× 50 1.4k
Wenceslao Canet Spain 24 622 0.8× 1.0k 1.6× 720 3.1× 155 1.1× 38 0.3× 90 1.6k
Vinh Truong United States 25 397 0.5× 1.2k 1.8× 271 1.2× 181 1.3× 24 0.2× 47 1.6k

Countries citing papers authored by Judson M. Harper

Since Specialization
Citations

This map shows the geographic impact of Judson M. Harper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judson M. Harper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judson M. Harper more than expected).

Fields of papers citing papers by Judson M. Harper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judson M. Harper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judson M. Harper. The network helps show where Judson M. Harper may publish in the future.

Co-authorship network of co-authors of Judson M. Harper

This figure shows the co-authorship network connecting the top 25 collaborators of Judson M. Harper. A scholar is included among the top collaborators of Judson M. Harper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judson M. Harper. Judson M. Harper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harper, Judson M., et al.. (2023). 24. Can within-litter birthweight variation in pigs be improved using genetics?. Animal - science proceedings. 14(7). 838–839. 1 indexed citations
2.
Harper, Judson M. & K. L. Bunter. (2023). Review: Improving pig survival with a focus on birthweight: a practical breeding perspective. animal. 18. 100914–100914. 6 indexed citations
3.
Harper, Judson M., K. L. Bunter, & Susanne Hermesch. (2019). Genetic Parameter Estimates for Pre- and Post-weaning Piglet Mortality. RUNE (Research UNE). 1 indexed citations
4.
Crissey, Susan D., et al.. (2001). IRRADIATION OF DIETS FED TO CAPTIVE EXOTIC FELIDS: MICROBIAL DESTRUCTION, CONSUMPTION, AND FECAL CONSISTENCY. Journal of Zoo and Wildlife Medicine. 32(3). 324–328. 6 indexed citations
5.
Sofos, John N., et al.. (1990). Methodology to Determine Destruction of Bacterial Spores during Extrusion Cooking. Journal of Food Science. 55(5). 1388–1393. 19 indexed citations
6.
Harper, Judson M., et al.. (1988). A General Model for Expansion of Extruded Products. Journal of Food Science. 53(2). 609–615. 311 indexed citations
7.
Jansen, Gerrit & Judson M. Harper. (1985). A Simplified Procedure for Calculating Amino-Acid Scores of Blended Foods or Dietary Patterns. Food and Nutrition Bulletin. 7(4). 1–10. 3 indexed citations
8.
Lorenz, K., et al.. (1980). Nutrient stability of full-fat soy flour and corn-soy blends produced by low-cost extrusion.. Cereal Foods World. 25(4). 161–162. 36 indexed citations
9.
Jansen, Gerrit, et al.. (1980). Alternate lunch patterns in high schools. III. Food acceptability.. PubMed. 77(4). 443–9. 3 indexed citations
10.
Jansen, Gerrit, et al.. (1980). IV. Nutritive value Alternate lunch patterns in high schools. Journal of the American Dietetic Association. 77(5). 546–551. 5 indexed citations
11.
Jansen, Gerrit, et al.. (1980). III. Food acceptability Alternate lunch patterns in high schools. Journal of the American Dietetic Association. 77(4). 443–449. 3 indexed citations
12.
Harper, Judson M., et al.. (1980). II. Student and foodservice staff reactions Alternate lunch patterns in high schools. Journal of the American Dietetic Association. 77(3). 282–288. 6 indexed citations
13.
Harper, Judson M.. (1979). EXTRUDER NOT PREREQUISITE FOR TEXTURE FORMATION. Journal of Food Science. 44(3). 1 indexed citations
14.
Frey, Anthony L., et al.. (1978). AVAILABLE LYSINE IN HEATED FORTIFIED RICE MEAL. Journal of Food Science. 43(4). 1106–1108. 22 indexed citations
15.
Harper, Judson M., et al.. (1978). VISCOSITY OF AN INTERMEDIATE MOISTURE DOUGH. Journal of Food Process Engineering. 2(1). 83–95. 72 indexed citations
16.
Jansen, Gerrit & Judson M. Harper. (1978). Consumption and plate waste of menu items served in the National School Lunch Program. Journal of the American Dietetic Association. 73(4). 395–400. 32 indexed citations
17.
Jansen, Gerrit, et al.. (1977). Menu evaluation—A nutrient approach for consumers. Journal of Nutrition Education. 9(4). 162–165. 2 indexed citations
18.
Frey, Anthony L., et al.. (1975). Comparison of Type A and nutrient standard menus for school lunch . I. Development of the Nutrient Standard Method (NSM). Journal of the American Dietetic Association. 66(3). 242–248. 8 indexed citations
19.
Harper, Judson M., et al.. (1974). MODELING A FORMING FOODS EXTRUDER. Journal of Food Science. 39(6). 1099–1104. 35 indexed citations
20.
Harper, Judson M., et al.. (1973). Effect of Extruder Geometry on Torque and Flow. Transactions of the ASAE. 16(6). 1175–1178. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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