M.O. Iwe
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food and Agricultural Sciences
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 2
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- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
- Food Chemistry and Fat Analysis 3
- Food and Agricultural Sciences 2
- Co-authors
- P.O. Ngoddy (7 shared papers)D.J. van Zuilichem (7 shared papers)W. Stolp (3 shared papers)E.N.T. Akobundu (1 shared paper)M. A. Akpapunam (1 shared paper)Gerrit Gort (1 shared paper)
- Journals
- Plant Foods for Human Nutrition (5 papers)LWT (3 papers)Journal of Food Processing and Preservation (2 papers)Journal of Food Engineering (2 papers)Cogent Food & Agriculture (1 paper)
- Partner nations
- NigeriaPakistanNetherlands
In The Last Decade
M.O. Iwe
25 papers receiving 507 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 427
- Food Science 351
- Forestry 35
- Plant Science 230
- Animal Science and Zoology 37
Countries citing papers authored by M.O. Iwe
This map shows the geographic impact of M.O. Iwe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.O. Iwe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.O. Iwe more than expected).
Fields of papers citing papers by M.O. Iwe
This network shows the impact of papers produced by M.O. Iwe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.O. Iwe. The network helps show where M.O. Iwe may publish in the future.
Co-authors
The 6 scholars most cited alongside M.O. Iwe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 131 | |
| 2 | 2015 | 63 | |
| 3 | 2001 | 52 | |
| 4 | 2003 | 48 | |
| 5 | 1998 | 38 | |
| 6 | 2009 | 35 | |
| 7 | 2001 | 28 | |
| 8 | 1998 | 27 | |
| 9 | 2000 | 23 | |
| 10 | 1998 | 23 | |
| 11 | 2001 | 23 | |
| 12 | Functional and sensory properties of soybean and sweet potato flour mixtures. | 1992 | 17 |
| 13 | 2004 | 17 | |
| 14 | 2000 | 13 | |
| 15 | 2010 | 12 | |
| 16 | 2014 | 12 | |
| 17 | 2000 | 9 | |
| 18 | 2002 | 9 | |
| 19 | 2015 | 4 | |
| 20 | 2010 | 3 |
About M.O. Iwe
M.O. Iwe is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Endocrinology, Diabetes and Metabolism, having authored 26 papers that have together received 594 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Cassava research and cyanide (2 papers), Food and Agricultural Sciences (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Nutrition and Dietetics (427 citations), Food Science (351 citations), Forestry (35 citations), Plant Science (230 citations) and Animal Science and Zoology (37 citations). M.O. Iwe has collaborated with scholars based in Nigeria, Pakistan and Netherlands. Frequent co-authors include P.O. Ngoddy, D.J. van Zuilichem, W. Stolp, E.N.T. Akobundu, M. A. Akpapunam and Gerrit Gort. Their work appears in journals such as Plant Foods for Human Nutrition, LWT, Journal of Food Processing and Preservation, Journal of Food Engineering and Cogent Food & Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.