P.O. Ngoddy

2.0k total citations · 1 hit paper
46 papers, 1.6k citations indexed

About

P.O. Ngoddy is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, P.O. Ngoddy has authored 46 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 22 papers in Nutrition and Dietetics and 22 papers in Plant Science. Recurrent topics in P.O. Ngoddy's work include Food composition and properties (19 papers), Cassava research and cyanide (10 papers) and Proteins in Food Systems (9 papers). P.O. Ngoddy is often cited by papers focused on Food composition and properties (19 papers), Cassava research and cyanide (10 papers) and Proteins in Food Systems (9 papers). P.O. Ngoddy collaborates with scholars based in Nigeria, United States and Netherlands. P.O. Ngoddy's co-authors include A. I. Ihekoronye, M.O. Iwe, D.J. van Zuilichem, M.J.R. Nout, Esther A. Balogh, D. O. Nnanyelugo, W. Stolp, P.E. Okechukwu, K.H. McWATTERS and M.A. Rao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

P.O. Ngoddy

46 papers receiving 1.2k citations

Hit Papers

Integrated food science and technology for the tropics. 1985 2026 1998 2012 1985 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Integrated food science and technology for the tropics.
    1985 868 citations A. I. Ihekoronye, P.O. Ngoddy profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.O. Ngoddy Nigeria 16 767 749 745 152 102 46 1.6k
A. A. Oshodi Nigeria 21 654 0.9× 985 1.3× 679 0.9× 209 1.4× 108 1.1× 45 1.6k
Ibok Oduro Ghana 22 775 1.0× 953 1.3× 1.1k 1.5× 158 1.0× 95 0.9× 127 2.0k
J. O. Akingbala Nigeria 23 741 1.0× 783 1.0× 609 0.8× 111 0.7× 50 0.5× 58 1.3k
P.I. Akubor Nigeria 18 632 0.8× 736 1.0× 489 0.7× 170 1.1× 45 0.4× 54 1.2k
P. Z. Bassinello Brazil 24 667 0.9× 596 0.8× 857 1.2× 153 1.0× 87 0.9× 138 1.5k
L.O. Sanni Nigeria 26 1.4k 1.8× 1.3k 1.8× 1.3k 1.8× 135 0.9× 117 1.1× 137 2.6k
Sudesh Jood India 25 1.1k 1.4× 850 1.1× 1.1k 1.5× 58 0.4× 99 1.0× 77 2.0k
Abdullahi H. El Tinay Sudan 28 1.1k 1.5× 1.1k 1.4× 1.3k 1.7× 153 1.0× 164 1.6× 66 2.3k
Adewale Olusegun Obadina Nigeria 21 582 0.8× 786 1.0× 534 0.7× 59 0.4× 78 0.8× 67 1.4k
Samson A. Oyeyinka Nigeria 29 1.4k 1.8× 1.3k 1.7× 1.1k 1.5× 92 0.6× 84 0.8× 112 2.4k

Countries citing papers authored by P.O. Ngoddy

Since Specialization
Citations

This map shows the geographic impact of P.O. Ngoddy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.O. Ngoddy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.O. Ngoddy more than expected).

Fields of papers citing papers by P.O. Ngoddy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.O. Ngoddy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.O. Ngoddy. The network helps show where P.O. Ngoddy may publish in the future.

Co-authorship network of co-authors of P.O. Ngoddy

This figure shows the co-authorship network connecting the top 25 collaborators of P.O. Ngoddy. A scholar is included among the top collaborators of P.O. Ngoddy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.O. Ngoddy. P.O. Ngoddy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Olajide, J. O., et al.. (2019). Single-Screw Laboratory Extruder for Production of Expanded Products: Design, Construction and Performance Testing. Journal of Agricultural Science and Technology B. 9(4). 1 indexed citations
3.
Ngoddy, P.O., et al.. (2018). A REVIEW OF RHEOLOGICAL PROPERTIES OF HIGH QUALITY CASSAVA FLOUR (HQCF) COMPOSITES. SHILAP Revista de lepidopterología. 9 indexed citations
4.
Olajide, J. O., et al.. (2018). Relationship Between Extrusion Conditions and System Parameters of Extrusion Cooking of Cassava and Soybean Blends: Application of Response Surface Analysis. 55. 1–10. 1 indexed citations
5.
Ade‐Omowaye, B.I.O., et al.. (2017). Influence of soaking and hydrothermal techniques on antinutritional components and in vitro multienzymes protein digestibility of Vigna racemosa - an underutilised hard-to-cook legume.. 18(3). 385–394. 4 indexed citations
6.
Ade‐Omowaye, B.I.O., et al.. (2016). Mineral elements in Canavalia ensiformis: influence of hydrothermal processing techniques.. 17(2). 548–555. 1 indexed citations
7.
Ngoddy, P.O., et al.. (2015). Management Of Large Scale Osmotic Dehydration Solution Using The Pearson's Square Algorithm. International journal of scientific and technology research. 4(1). 53–58. 1 indexed citations
8.
Oyeyinka, Samson A., et al.. (2011). Selected Quality Attributes of Jam Produced from Osmo-Dehydrated Cashew Apple. 9(1). 27–31. 5 indexed citations
9.
Ngoddy, P.O., et al.. (2010). Production of maize–bambara groundnut complementary foods fortified pre‐fermentation with processed foods rich in calcium, iron, zinc and provitamin A. Journal of the Science of Food and Agriculture. 90(4). 566–573. 29 indexed citations
10.
Balogh, Esther A., et al.. (2001). Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine. Food Chemistry. 73(2). 225–233. 15 indexed citations
11.
Iwe, M.O., D.J. van Zuilichem, & P.O. Ngoddy. (2000). Color of single-screw extruded blends of soy-sweet potato flour – A response surface analysis. Plant Foods for Human Nutrition. 55(2). 159–168. 9 indexed citations
12.
Iwe, M.O. & P.O. Ngoddy. (1998). Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends. Plant Foods for Human Nutrition. 53(2). 121–132. 38 indexed citations
13.
Nout, M.J.R. & P.O. Ngoddy. (1997). Technological aspects of preparing affordable fermented complementary foods. Food Control. 8(5-6). 279–287. 52 indexed citations
14.
15.
Balogh, Esther A., et al.. (1994). Volatile constituents of palm wine and palm sap. Journal of the Science of Food and Agriculture. 64(4). 405–411. 21 indexed citations
16.
Okechukwu, P.E., M.A. Rao, P.O. Ngoddy, & K.H. McWATTERS. (1991). Thermal Processing of Cowpea Slurries. Journal of Food Science. 56(5). 1302–1307. 4 indexed citations
17.
HUNG, Y.‐C., et al.. (1990). TEXTURE AND MICROSTRUCTURE OF AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) PRODUCTS. Journal of Texture Studies. 21(4). 377–394. 8 indexed citations
18.
Ihekoronye, A. I. & P.O. Ngoddy. (1985). Integrated food science and technology for the tropics.. 868 indexed citations breakdown →
19.
Ngoddy, P.O., et al.. (1975). Enhanced treatment of livestock wastewater. Journal of Agricultural Engineering Research. 20(1). 13–23. 5 indexed citations
20.
Ngoddy, P.O., et al.. (1974). Enhanced treatment of livestock wastewater. Journal of Agricultural Engineering Research. 19(4). 353–363. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by A. A. Oshodi Breakdown of academic impact, for papers by Ibok Oduro Breakdown of academic impact, for papers by J. O. Akingbala Breakdown of academic impact, for papers by P.I. Akubor Breakdown of academic impact, for papers by P. Z. Bassinello Breakdown of academic impact, for papers by L.O. Sanni Breakdown of academic impact, for papers by Sudesh Jood Breakdown of academic impact, for papers by Abdullahi H. El Tinay Breakdown of academic impact, for papers by Adewale Olusegun Obadina Breakdown of academic impact, for papers by Samson A. Oyeyinka
Rankless by CCL
2026