W. Stolp
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Fluid Flow and Transfer Processes top 10%
- Mechanical Engineering
- Plant Science
- Co-authors
- D.J. van ZuilichemM.O. IweK. van't RietP.O. NgoddyL.P.B.M. JanssenJeroen SwartGerrit GortIvan Lefkovits
- Topics
- Food composition and properties (10 papers)Rheology and Fluid Dynamics Studies (9 papers)Material Properties and Processing (3 papers)
- Partner nations
- NetherlandsGermanyPakistan
In The Last Decade
W. Stolp
34 papers receiving 283 citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 123
- Food Science 117
- Fluid Flow and Transfer Processes 68
- Mechanical Engineering 56
- Plant Science 51
Countries citing papers authored by W. Stolp
This map shows the geographic impact of W. Stolp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Stolp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Stolp more than expected).
Fields of papers citing papers by W. Stolp
This network shows the impact of papers produced by W. Stolp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Stolp. The network helps show where W. Stolp may publish in the future.
Co-authorship network of co-authors of W. Stolp
This figure shows the co-authorship network connecting the top 25 collaborators of W. Stolp. A scholar is included among the top collaborators of W. Stolp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Stolp. W. Stolp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | EXTRUSION ON SOY-SWEET POTATO: EFFECT OF EXTRUSION COOKING OF SOY-SWEET POTATO MIXTURES ON AVAILABLE LYSINE CONTENT AND BROWNING INDEX OF EXTRUDATES | 1 |
| 2 | 23 | |
| 3 | 5 | |
| 4 | Residence time distribution, mass flow, and mixing in a co-rotating, twin-screw extruder. | 6 |
| 5 | 18 | |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 12 | |
| 9 | 14 | |
| 10 | 15 | |
| 11 | 28 | |
| 12 | 6 | |
| 13 | [Unilateral interstitial parenchymal lung disease (cytomegalovirus infection?) after postoperative irradiation of a breast cancer (case report)]. | 1 |
| 14 | New twin screw extruder equipment for food extrusion | 2 |
| 15 | [On the clinical significance of sequential scintigraphic examinations of the uteroplacental perfusion (author's transl)]. | 1 |
| 16 | 6 | |
| 17 | Texturization of Soya with a Single-Screw Extruder | 3 |
| 18 | Fundamental and Engineering Aspects of Extrusion of Biopolymers in a Single-Screw Extruder | 2 |
| 19 | 1 | |
| 20 | 3 |
About W. Stolp
W. Stolp is a scholar working on Fluid Flow and Transfer Processes, Nutrition and Dietetics and Food Science, having authored 35 papers that have together received 320 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Rheology and Fluid Dynamics Studies (9 papers) and Material Properties and Processing (3 papers). The work is most often cited by research in Fluid Flow and Transfer Processes (68 citations), Nutrition and Dietetics (123 citations) and Food Science (117 citations). W. Stolp has collaborated with scholars based in Netherlands, Germany and Pakistan. Frequent co-authors include D.J. van Zuilichem, M.O. Iwe, K. van't Riet, P.O. Ngoddy, L.P.B.M. Janssen, Jeroen Swart, Gerrit Gort, Ivan Lefkovits, S. Bruin and A.F.B. van der Poel. Their work appears in journals such as American Journal of Obstetrics and Gynecology, Journal of Food Engineering and Powder Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.