F. Pudil

524 total citations
27 papers, 377 citations indexed

About

F. Pudil is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, F. Pudil has authored 27 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Plant Science and 4 papers in Organic Chemistry. Recurrent topics in F. Pudil's work include Fermentation and Sensory Analysis (8 papers), Meat and Animal Product Quality (4 papers) and Weed Control and Herbicide Applications (3 papers). F. Pudil is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Meat and Animal Product Quality (4 papers) and Weed Control and Herbicide Applications (3 papers). F. Pudil collaborates with scholars based in Czechia and India. F. Pudil's co-authors include Jana Hajšlová, Tomáš Čajka, Kateřina Riddellová, J. Davı́dek, Vladimír Bencko, J. Pokorný, V. Janda, Jan Velı́šek, Vladimı́r Kocourek and Amr Farouk and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and LWT.

In The Last Decade

F. Pudil

25 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Pudil Czechia	10	109	105	98	89	69	27	377
A. Montag Germany	11	80 0.7×	36 0.3×	51 0.5×	69 0.8×	54 0.8×	33	390
William Cheung United Kingdom	11	69 0.6×	170 1.6×	113 1.2×	154 1.7×	43 0.6×	12	434
Michał Brokl Belgium	14	98 0.9×	229 2.2×	39 0.4×	111 1.2×	170 2.5×	20	563
Giorgia Purcaro Belgium	16	119 1.1×	273 2.6×	154 1.6×	135 1.5×	321 4.7×	44	672
Mark Sykes United Kingdom	10	167 1.5×	34 0.3×	82 0.8×	86 1.0×	60 0.9×	28	318
Enrico Casadei Italy	10	95 0.9×	89 0.8×	110 1.1×	53 0.6×	19 0.3×	24	345
D.M.S. Munasinghe Sri Lanka	10	84 0.8×	39 0.4×	67 0.7×	62 0.7×	21 0.3×	21	374
Juan Diego Spain	12	165 1.5×	68 0.6×	48 0.5×	56 0.6×	81 1.2×	15	588
M. A. Clarke United States	8	64 0.6×	68 0.6×	30 0.3×	64 0.7×	20 0.3×	36	344
Isabel Aidos Netherlands	11	58 0.5×	119 1.1×	45 0.5×	170 1.9×	88 1.3×	12	551

Countries citing papers authored by F. Pudil

Since Specialization

Citations

This map shows the geographic impact of F. Pudil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Pudil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Pudil more than expected).

Fields of papers citing papers by F. Pudil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Pudil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Pudil. The network helps show where F. Pudil may publish in the future.

Co-authorship network of co-authors of F. Pudil

This figure shows the co-authorship network connecting the top 25 collaborators of F. Pudil. A scholar is included among the top collaborators of F. Pudil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Pudil. F. Pudil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Čajka, Tomáš, Jana Hajšlová, F. Pudil, & Kateřina Riddellová. (2008). Traceability of honey origin based on volatiles pattern processing by artificial neural networks. Journal of Chromatography A. 1216(9). 1458–1462. 89 indexed citations

Dostálová, Jana, et al.. (2008). Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts. Czech Journal of Food Sciences. 26(6). 447–457. 18 indexed citations

Pudil, F., et al.. (2007). Contents of pentosidine in the tissue of the intervertebral disc as an indicator of the human age.. PubMed. 52(4). 60–4. 8 indexed citations

Pudil, F., et al.. (2006). Changes in colour of different human tissues as a marker of age. International Journal of Legal Medicine. 121(2). 158–162. 25 indexed citations

Pudil, F., et al.. (2005). A new method of age estimation based on the changes in human non-collagenous proteins from dentin. Forensic Science International. 156(2-3). 245–249. 7 indexed citations

Pokorný, J., et al.. (2002). Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour. Czech Journal of Food Sciences. 20(6). 229–236. 2 indexed citations

Čabala, Radomír, et al.. (2001). The Use of the D-, L- Aspartic Ratio in Decalcified Collagen from Human Dentin as an Estimator of Human Age. Journal of Forensic Sciences. 46(5). 1228–1231. 13 indexed citations

Velı́šek, Jan, et al.. (2001). Strecker degradation products of aspartic and glutamic acids and their amides. Czech Journal of Food Sciences. 19(2). 41–45. 12 indexed citations

Farouk, Amr, F. Pudil, V. Janda, & J. Pokorný. (2000). Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose. Food / Nahrung. 44(3). 188–192. 16 indexed citations

10.

Valentová, Helena, et al.. (2000). Evaluation of beer quality by sensory analysis. Czech Journal of Food Sciences. 18(No. 4). 137–142. 1 indexed citations

11.

Honěk, Alois, et al.. (1999). Seed size and dormancy in Rumex obtusifolius. Plant Protection Science. 35(No. 3). 103–107. 5 indexed citations

12.

Pokorný, J., et al.. (1998). Prediction of odour and flavour acceptancies of white wines on the basis of their colour. Food / Nahrung. 42(6). 412–415. 7 indexed citations

13.

Réblová, Zuzana, et al.. (1996). Browning reactions during the extrusion-cooking of peas, faba beans and rapeseed. 35(1). 15–28. 1 indexed citations

14.

Dobiáš, Jaroslav, et al.. (1993). The thermostability of paperboard food packing. Food / Nahrung. 37(2). 115–118. 1 indexed citations

15.

Hajšlová, Jana, et al.. (1990). Determination of aryloxyphenoxypropanoic acid derivatives in crops treated with herbicidal sprays. European Food Research and Technology. 190(5). 436–440. 5 indexed citations

16.

Hajšlová, Jana, et al.. (1988). Residues of clopyralide (3,6‐dichloropicolinic acid) in strawberries and their changes. Food / Nahrung. 32(9). 861–865. 1 indexed citations

17.

Hajšlová, Jana, et al.. (1988). Gas chromatographic—mass spectrometric investigation of phenoxypropanoic acid derivatives possessing herbicidal activity. Journal of Chromatography A. 438(1). 55–60. 16 indexed citations

18.

Hajšlová, Jana, et al.. (1988). Gas chromatographic determination of chlorinated phenols in the form of various derivatives. Journal of Chromatography A. 439(2). 307–316. 35 indexed citations

19.

Pudil, F., I. Víden, Jan Velı́šek, & J. Davı́dek. (1983). The volatile components of an industrial apple aroma concentrate. European Food Research and Technology. 177(3). 181–185. 3 indexed citations

20.

Davı́dek, J., F. Pudil, & Josef Seifert. (1977). Separation of thiamine and its derivatives on a Sephadex column. Journal of Chromatography A. 140(3). 316–318. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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