B.J. Dobraszczyk

1.8k total citations
21 papers, 1.4k citations indexed

About

B.J. Dobraszczyk is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, B.J. Dobraszczyk has authored 21 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 8 papers in Food Science and 8 papers in Plant Science. Recurrent topics in B.J. Dobraszczyk's work include Food composition and properties (17 papers), Wheat and Barley Genetics and Pathology (6 papers) and Celiac Disease Research and Management (6 papers). B.J. Dobraszczyk is often cited by papers focused on Food composition and properties (17 papers), Wheat and Barley Genetics and Pathology (6 papers) and Celiac Disease Research and Management (6 papers). B.J. Dobraszczyk collaborates with scholars based in United Kingdom, Finland and Poland. B.J. Dobraszczyk's co-authors include Marco P. Morgenstern, J.D. Schofield, C. A. Roberts, Bolesław P. Salmanowicz, Ana S. Dias, Ana M. Gil, Ali A. Khan, Martin B. Whitworth, Julian F. V. Vincent and Peter J. Wilde and has published in prestigious journals such as Journal of Cereal Science, Journal of Non-Newtonian Fluid Mechanics and Cereal Chemistry.

In The Last Decade

B.J. Dobraszczyk

21 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.J. Dobraszczyk United Kingdom 16 999 815 368 140 125 21 1.4k
S. Uthayakumaran Australia 18 792 0.8× 492 0.6× 608 1.7× 29 0.2× 53 0.4× 31 1.2k
B. Senge Germany 13 679 0.7× 748 0.9× 383 1.0× 36 0.3× 32 0.3× 29 1.1k
A.H. Bloksma Netherlands 13 713 0.7× 621 0.8× 154 0.4× 74 0.5× 109 0.9× 24 930
Hoseney Rc 23 1.4k 1.4× 1.0k 1.3× 449 1.2× 55 0.4× 26 0.2× 45 1.7k
P.L. Weegels Netherlands 17 1.0k 1.0× 480 0.6× 734 2.0× 21 0.1× 28 0.2× 32 1.5k
S. Chillo Italy 18 701 0.7× 650 0.8× 245 0.7× 40 0.3× 22 0.2× 26 1.3k
Chaiwut Gamonpilas Thailand 23 387 0.4× 670 0.8× 359 1.0× 63 0.5× 59 0.5× 48 1.3k
N. M. Edwards Canada 15 763 0.8× 493 0.6× 410 1.1× 42 0.3× 17 0.1× 20 934
G. Della Valle France 20 883 0.9× 766 0.9× 162 0.4× 59 0.4× 59 0.5× 28 1.4k
Rolf Kieffer Germany 17 610 0.6× 400 0.5× 486 1.3× 27 0.2× 17 0.1× 36 1.1k

Countries citing papers authored by B.J. Dobraszczyk

Since Specialization
Citations

This map shows the geographic impact of B.J. Dobraszczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.J. Dobraszczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.J. Dobraszczyk more than expected).

Fields of papers citing papers by B.J. Dobraszczyk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.J. Dobraszczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.J. Dobraszczyk. The network helps show where B.J. Dobraszczyk may publish in the future.

Co-authorship network of co-authors of B.J. Dobraszczyk

This figure shows the co-authorship network connecting the top 25 collaborators of B.J. Dobraszczyk. A scholar is included among the top collaborators of B.J. Dobraszczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.J. Dobraszczyk. B.J. Dobraszczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gates, Fred, Tuula Sontag‐Strohm, Frederick L. Stoddard, B.J. Dobraszczyk, & Hannu Salovaara. (2007). Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality. Journal of Cereal Science. 48(2). 288–293. 16 indexed citations
2.
Gates, Fred, B.J. Dobraszczyk, Frederick L. Stoddard, Tuula Sontag‐Strohm, & Hannu Salovaara. (2007). Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats. Journal of Cereal Science. 47(2). 239–244. 16 indexed citations
3.
Dobraszczyk, B.J. & Bolesław P. Salmanowicz. (2007). Comparison of predictions of baking volume using large deformation rheological properties. Journal of Cereal Science. 47(2). 292–301. 80 indexed citations
4.
Dobraszczyk, B.J., et al.. (2006). Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR‐FTIR. Cereal Chemistry. 83(4). 407–410. 116 indexed citations
5.
Stathopoulos, Costas E., Amalia Tsiami, B.J. Dobraszczyk, & J.D. Schofield. (2006). Effect of heat on rheology of gluten fractions from flours with different bread-making quality. Journal of Cereal Science. 43(3). 322–330. 20 indexed citations
6.
Dobraszczyk, B.J., et al.. (2005). Rapid Quality Assessment of Wheat Cultivars Registered in Poland Using the 2‐g Mixograph and Multivariate Statistical Analysis. Cereal Chemistry. 82(2). 182–186. 14 indexed citations
7.
Gates, Fred & B.J. Dobraszczyk. (2005). Mechanical properties of oats and oat products. Agricultural and Food Science. 13(1-2). 113–113. 11 indexed citations
8.
Belton, P.S. & B.J. Dobraszczyk. (2005). . Journal of Cereal Science. 43(2). 258–258. 4 indexed citations
9.
Dobraszczyk, B.J., et al.. (2004). Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough. Journal of Cereal Science. 39(3). 403–411. 51 indexed citations
10.
Dobraszczyk, B.J.. (2004). The physics of baking: rheological and polymer molecular structure–function relationships in breadmaking. Journal of Non-Newtonian Fluid Mechanics. 124(1-3). 61–69. 67 indexed citations
11.
Ruske, R., M. J. Gooding, & B.J. Dobraszczyk. (2004). Effects of triazole and strobilurin fungicide programmes, with and without late-season nitrogen fertiliser, on the baking quality of Malacca winter wheat. Journal of Cereal Science. 40(1). 1–8. 33 indexed citations
12.
Gates, Fred, B.J. Dobraszczyk, & Hannu Salovaara. (2004). INFLUENCE OF SOME PROCESSING AND STORAGE CONDITIONS ON THE MECHANICAL PROPERTIES OF OAT FLAKES. Transactions of the ASAE. 47(1). 223–226. 7 indexed citations
13.
Dobraszczyk, B.J. & Marco P. Morgenstern. (2003). Rheology and the breadmaking process. Journal of Cereal Science. 38(3). 229–245. 450 indexed citations
14.
Dobraszczyk, B.J., et al.. (2003). Extensional Rheology and Stability of Gas Cell Walls in Bread Doughs at Elevated Temperatures in Relation to Breadmaking Performance. Cereal Chemistry. 80(2). 218–224. 69 indexed citations
15.
Dobraszczyk, B.J., Martin B. Whitworth, Julian F. V. Vincent, & Ali A. Khan. (2002). Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm. Journal of Cereal Science. 35(3). 245–263. 96 indexed citations
16.
Dobraszczyk, B.J. & J.D. Schofield. (2002). Rapid Assessment and Prediction of Wheat and Gluten Baking Quality With the 2‐g Direct Drive Mixograph Using Multivariate Statistical Analysis. Cereal Chemistry. 79(5). 607–612. 25 indexed citations
17.
Dobraszczyk, B.J. & J.D. Schofield. (2000). Rapid assessment of wheat quality, including differentiation of 'extra-strong' cultivars, using the two-gram direct drive Mixograph.. 1 indexed citations
18.
Dobraszczyk, B.J.. (1997). THE RHEOLOGICAL BASIS OF DOUGH STICKINESS. Journal of Texture Studies. 28(2). 139–162. 65 indexed citations
19.
Dobraszczyk, B.J. & C. A. Roberts. (1994). Strain Hardening and Dough Gas Cell-wall Failure in Biaxial Extension. Journal of Cereal Science. 20(3). 265–274. 106 indexed citations
20.
Dobraszczyk, B.J.. (1994). Fracture Mechanics of Vitreous and Mealy Wheat Endosperm. Journal of Cereal Science. 19(3). 273–282. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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