Emilio Chiodo

533 total citations
26 papers, 367 citations indexed

About

Emilio Chiodo is a scholar working on Plant Science, General Agricultural and Biological Sciences and Food Science. According to data from OpenAlex, Emilio Chiodo has authored 26 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 8 papers in General Agricultural and Biological Sciences and 8 papers in Food Science. Recurrent topics in Emilio Chiodo's work include Organic Food and Agriculture (7 papers), Wine Industry and Tourism (6 papers) and Rural development and sustainability (6 papers). Emilio Chiodo is often cited by papers focused on Organic Food and Agriculture (7 papers), Wine Industry and Tourism (6 papers) and Rural development and sustainability (6 papers). Emilio Chiodo collaborates with scholars based in Italy, France and United States. Emilio Chiodo's co-authors include Andrea Fantini, Maria Angela Perito, Giampiero Sacchetti, Carla Di Mattia, I. Sam Saguy, Lori Dickes, Paola Pittia, Eli Cohen, Nicola Casolani and Antonello Paparella and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Environmental Management and Annals of Tourism Research.

In The Last Decade

Emilio Chiodo

24 papers receiving 354 citations

Peers

Emilio Chiodo
Emilio Chiodo
Citations per year, relative to Emilio Chiodo Emilio Chiodo (= 1×) peers Olga Iakovidou

Countries citing papers authored by Emilio Chiodo

Since Specialization
Citations

This map shows the geographic impact of Emilio Chiodo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilio Chiodo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilio Chiodo more than expected).

Fields of papers citing papers by Emilio Chiodo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emilio Chiodo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilio Chiodo. The network helps show where Emilio Chiodo may publish in the future.

Co-authorship network of co-authors of Emilio Chiodo

This figure shows the co-authorship network connecting the top 25 collaborators of Emilio Chiodo. A scholar is included among the top collaborators of Emilio Chiodo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emilio Chiodo. Emilio Chiodo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coderoni, Silvia, et al.. (2025). Perspectives on cultured and traditional meat: An analysis of Italian consumers. Journal of International Food & Agribusiness Marketing. 37(5). 888–907. 1 indexed citations
2.
Casolani, Nicola, Marco Ruggeri, Umile Gianfranco Spizzirri, et al.. (2024). Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product. Foods. 13(17). 2815–2815. 9 indexed citations
3.
Casolani, Nicola, A. Ciccarelli, Maria Angela Perito, & Emilio Chiodo. (2024). The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception. Sustainability. 16(1). 390–390. 3 indexed citations
4.
Casolani, Nicola, Emilio Chiodo, & Lolita Liberatore. (2023). Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions. Sustainability. 15(3). 2349–2349. 3 indexed citations
5.
Chiodo, Emilio, et al.. (2023). Farmers’ permanence in peripheral rural areas. Place-based values as drivers of resistance beyond the decline. Quality & Quantity. 58(1). 249–274. 2 indexed citations
6.
Chiodo, Emilio, et al.. (2021). Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis. Journal of Environmental Management. 291. 112671–112671. 10 indexed citations
7.
Perito, Maria Angela, Emilio Chiodo, Annalisa Serio, Antonello Paparella, & Andrea Fantini. (2020). Factors Influencing Consumers’ Attitude Towards Biopreservatives. Sustainability. 12(24). 10338–10338. 25 indexed citations
8.
Chiodo, Emilio, et al.. (2019). Agritourism in Mountainous Regions—Insights from an International Perspective. Sustainability. 11(13). 3715–3715. 43 indexed citations
10.
Fantini, Andrea, et al.. (2018). Agroturismo e Circuitos Curtos de Comercialização de Alimentos Orgânicos na Associação “Acolhida na Colônia” - SC/Brasil. Revista de Economia e Sociologia Rural. 56(3). 517–534. 10 indexed citations
11.
Chiodo, Emilio, et al.. (2017). Non più e non ancora : le aree fragili tra conservazione ambientale, cambiamento sociale e sviluppo turistico. UniTERAMO Research Catalog (University of Teramo). 13–156.
12.
Chiodo, Emilio, et al.. (2017). Tourism transition in peripheral rural areas: Theories, issues and strategies. Annals of Tourism Research. 68. 41–51. 101 indexed citations
13.
Perito, Maria Angela, Marcello De Rosa, Luca Bartoli, Emilio Chiodo, & Giuseppe Martino. (2017). Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy. Agriculture. 7(6). 47–47. 13 indexed citations
14.
Chiodo, Emilio, et al.. (2016). Aree interne e tourism transition: nuove pratiche turistiche e riorganizzazione dell’offerta in funzione della rivitalizzazione.. UniTERAMO Research Catalog (University of Teramo). 1 indexed citations
15.
Chiodo, Emilio, et al.. (2015). Consumer perceptions of nanotechnology applications in Italian wine. SHILAP Revista de lepidopterología. 11 indexed citations
17.
Chiodo, Emilio, et al.. (2009). Diversificazione multifunzionale nell’impresa agricola e trasformazioni del paesaggio agrario. UniTERAMO Research Catalog (University of Teramo). 1 indexed citations
18.
Chiodo, Emilio, et al.. (2009). Diversificazione multifunzionale nell'impresa agricola e trasformazioni del paesaggio agrario. Italian Journal of Agronomy. 4. 41–46. 6 indexed citations
19.
20.
Chiodo, Emilio. (2006). Evoluzione dei mercati mondiali, riforma della OCM vino e competitivita del settore vitivinicolo italiano. UniTERAMO Research Catalog (University of Teramo). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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