Dimitra Dimitrellou

1.7k total citations
40 papers, 1.3k citations indexed

About

Dimitra Dimitrellou is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Dimitra Dimitrellou has authored 40 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Dimitra Dimitrellou's work include Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Dimitra Dimitrellou is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Dimitra Dimitrellou collaborates with scholars based in Greece, United Kingdom and Serbia. Dimitra Dimitrellou's co-authors include Panagiotis Kandylis, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας, Maria Kanellaki, Argyro Bekatorou, Tanja Petrović, Steva Lević, Viktor Nedović, Georgia Saxami and Αlex Galanis and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Dimitra Dimitrellou

38 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dimitra Dimitrellou Greece 21 1.0k 581 416 167 126 40 1.3k
Chalat Santivarangkna Thailand 17 1.1k 1.1× 611 1.1× 406 1.0× 249 1.5× 136 1.1× 36 1.6k
Juliana Maria Leite Nóbrega de Moura Bell United States 22 568 0.5× 512 0.9× 490 1.2× 90 0.5× 99 0.8× 62 1.2k
Micaela Pescuma Argentina 19 745 0.7× 502 0.9× 560 1.3× 81 0.5× 97 0.8× 31 1.3k
Е. Симова Bulgaria 17 864 0.8× 691 1.2× 400 1.0× 181 1.1× 225 1.8× 41 1.3k
Angel Angelov Bulgaria 20 956 0.9× 551 0.9× 619 1.5× 133 0.8× 121 1.0× 63 1.5k
Kayanush J. Aryana United States 23 1.2k 1.2× 539 0.9× 770 1.9× 137 0.8× 252 2.0× 82 1.8k
Wentong Xue China 20 695 0.7× 321 0.6× 337 0.8× 97 0.6× 113 0.9× 64 1.4k
Manoj Kumar Tripathi India 12 910 0.9× 401 0.7× 550 1.3× 69 0.4× 98 0.8× 33 1.3k
Xiaojia Bai China 8 820 0.8× 500 0.9× 489 1.2× 153 0.9× 89 0.7× 11 1.3k
Neda Mollakhalili‐Meybodi Iran 21 1.0k 1.0× 352 0.6× 565 1.4× 107 0.6× 251 2.0× 62 1.6k

Countries citing papers authored by Dimitra Dimitrellou

Since Specialization
Citations

This map shows the geographic impact of Dimitra Dimitrellou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitra Dimitrellou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitra Dimitrellou more than expected).

Fields of papers citing papers by Dimitra Dimitrellou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dimitra Dimitrellou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitra Dimitrellou. The network helps show where Dimitra Dimitrellou may publish in the future.

Co-authorship network of co-authors of Dimitra Dimitrellou

This figure shows the co-authorship network connecting the top 25 collaborators of Dimitra Dimitrellou. A scholar is included among the top collaborators of Dimitra Dimitrellou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dimitra Dimitrellou. Dimitra Dimitrellou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Dimitrellou, Dimitra, et al.. (2024). Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content. SHILAP Revista de lepidopterología. 4. 100609–100609. 20 indexed citations
3.
Dimitrellou, Dimitra, et al.. (2023). Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory. Biocatalysis and Agricultural Biotechnology. 50. 102733–102733. 1 indexed citations
4.
Dimitrellou, Dimitra, et al.. (2022). Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application. International Journal of Food Science & Technology. 57(8). 5155–5163. 3 indexed citations
5.
Dimitrellou, Dimitra, et al.. (2022). Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories. Bioprocess and Biosystems Engineering. 45(4). 783–790. 3 indexed citations
6.
Kandylis, Panagiotis, et al.. (2021). Health Promoting Properties of Cereal Vinegars. Foods. 10(2). 344–344. 52 indexed citations
7.
Kandylis, Panagiotis, Dimitra Dimitrellou, & Thomas Moschakis. (2021). Recent applications of grapes and their derivatives in dairy products. Trends in Food Science & Technology. 114. 696–711. 47 indexed citations
8.
Dimitrellou, Dimitra, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari, & Argyro Bekatorou. (2021). Emmer-Based Beverage Fortified with Fruit Juices. Applied Sciences. 11(7). 3116–3116. 20 indexed citations
9.
Kandylis, Panagiotis, et al.. (2021). Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles. Beverages. 7(3). 47–47. 8 indexed citations
10.
Τέρπου, Αντωνία, et al.. (2017). Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials. Food Technology and Biotechnology. 55(3). 325–332. 10 indexed citations
11.
Tiptiri-Kourpeti, Angeliki, Katerina Spyridopoulou, Georgios Aindelis, et al.. (2016). Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells. PLoS ONE. 11(2). e0147960–e0147960. 245 indexed citations
12.
Dimitrellou, Dimitra, Panagiotis Kandylis, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας, & Maria Kanellaki. (2015). Cheese Production Using Kefir Culture Entrapped in Milk Proteins. Applied Biochemistry and Biotechnology. 176(1). 213–230. 12 indexed citations
13.
Aindelis, Georgios, Katerina Spyridopoulou, Georgia Saxami, et al.. (2015). Antiproliferative effects of Lactobacillus casei ATCC 393 against colon carcinoma. Journal of Biotechnology. 208. S83–S83. 1 indexed citations
14.
Dimitrellou, Dimitra, Panagiotis Kandylis, Marianthi Sidira, Αθανάσιος Α. Κουτίνας, & Yiannis Kourkoutas. (2014). Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production. Journal of Dairy Science. 97(8). 4675–4685. 48 indexed citations
15.
Sidira, Marianthi, et al.. (2013). Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool. Journal of Dairy Science. 96(5). 3369–3377. 34 indexed citations
16.
Dimitrellou, Dimitra, Yiannis Kourkoutas, A. A. Koutinas, & Maria Kanellaki. (2009). Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production. Food Microbiology. 26(8). 809–820. 42 indexed citations
17.
Κουτίνας, Αθανάσιος Α., Argyro Bekatorou, Dimitra Dimitrellou, et al.. (2009). Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation. Applied Biochemistry and Biotechnology. 160(6). 1734–1743. 6 indexed citations
18.
Κουτίνας, Αθανάσιος Α., Harris Papapostolou, Dimitra Dimitrellou, et al.. (2009). Whey valorisation: A complete and novel technology development for dairy industry starter culture production. Bioresource Technology. 100(15). 3734–3739. 95 indexed citations
19.
Tsaousi, Konstantina, Dimitra Dimitrellou, & Αθανάσιος Α. Κουτίνας. (2008). Low-temperature thermal drying of Saccharomyces cerevisiae starter culture for food production. Food Chemistry. 110(3). 547–553. 11 indexed citations
20.
Dimitrellou, Dimitra, Yiannis Kourkoutas, İbrahim M. Banat, Roger Marchant, & Αθανάσιος Α. Κουτίνας. (2007). Whey-cheese production using freeze-dried kefir culture as a starter. Journal of Applied Microbiology. 103(4). 1170–1183. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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