Dimitra Dimitrellou
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 36
- Probiotics and Fermented Foods 27
- Proteins in Food Systems 6
- Fermentation and Sensory Analysis 6
-
- Protein Hydrolysis and Bioactive Peptides 15
- Gut microbiota and health 6
- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- Panagiotis Kandylis (25 shared papers)Yiannis Kourkoutas (18 shared papers)Αθανάσιος Α. Κουτίνας (17 shared papers)Maria Kanellaki (14 shared papers)Argyro Bekatorou (6 shared papers)Tanja Petrović (2 shared papers)Viktor Nedović (2 shared papers)Steva Lević (2 shared papers)
- Journals
- Foods (5 papers)Food Chemistry (4 papers)LWT (4 papers)Journal of Biotechnology (3 papers)Applied Biochemistry and Biotechnology (3 papers)
- Partner nations
- GreeceUnited KingdomSerbia
In The Last Decade
Dimitra Dimitrellou
38 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 92
- Food Science 1.0k
- Nutrition and Dietetics 416
- Biotechnology 167
- Biochemistry 85
- Animal Science and Zoology 126
Countries citing papers authored by Dimitra Dimitrellou
This map shows the geographic impact of Dimitra Dimitrellou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitra Dimitrellou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitra Dimitrellou more than expected).
Fields of papers citing papers by Dimitra Dimitrellou
This network shows the impact of papers produced by Dimitra Dimitrellou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitra Dimitrellou. The network helps show where Dimitra Dimitrellou may publish in the future.
Co-authors
The 25 scholars most cited alongside Dimitra Dimitrellou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 245 | |
| 2 | 2009 | 95 | |
| 3 | 2016 | 89 | |
| 4 | 2019 | 87 | |
| 5 | 2020 | 62 | |
| 6 | 2021 | 52 | |
| 7 | 2016 | 49 | |
| 8 | 2014 | 48 | |
| 9 | 2021 | 47 | |
| 10 | 2019 | 45 | |
| 11 | 2016 | 43 | |
| 12 | 2009 | 42 | |
| 13 | 2007 | 37 | |
| 14 | 2008 | 35 | |
| 15 | 2013 | 34 | |
| 16 | 2019 | 33 | |
| 17 | 2017 | 28 | |
| 18 | 2016 | 25 | |
| 19 | 2009 | 22 | |
| 20 | 2024 | 20 |
About Dimitra Dimitrellou
Dimitra Dimitrellou is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 40 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Microbial Metabolites in Food Biotechnology (8 papers), Proteins in Food Systems (6 papers), Gut microbiota and health (6 papers), Fermentation and Sensory Analysis (6 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (416 citations), Biotechnology (167 citations), Biochemistry (85 citations) and Animal Science and Zoology (126 citations). Dimitra Dimitrellou has collaborated with scholars based in Greece, United Kingdom and Serbia. Frequent co-authors include Panagiotis Kandylis, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας, Maria Kanellaki, Argyro Bekatorou, Tanja Petrović, Viktor Nedović, Steva Lević, Αlex Galanis and Georgia Saxami. Their work appears in journals such as Foods, Food Chemistry, LWT, Journal of Biotechnology and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.