Marianthi Sidira
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Co-authors
- Yiannis KourkoutasMaria KanellakiPanagiotis KandylisΑlex GalanisPetros YpsilantisAthanasios KarapetsasConstantinos SimopoulosGeorgia Saxami
- Topics
- Probiotics and Fermented Foods (14 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- GreeceUnited Kingdom
In The Last Decade
Marianthi Sidira
15 papers receiving 605 citations
Peers
Comparison fields: 5 of 62
- Food Science 491
- Molecular Biology 353
- Animal Science and Zoology 252
- Nutrition and Dietetics 184
- Biotechnology 51
Countries citing papers authored by Marianthi Sidira
This map shows the geographic impact of Marianthi Sidira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marianthi Sidira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marianthi Sidira more than expected).
Fields of papers citing papers by Marianthi Sidira
This network shows the impact of papers produced by Marianthi Sidira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marianthi Sidira. The network helps show where Marianthi Sidira may publish in the future.
Co-authorship network of co-authors of Marianthi Sidira
This figure shows the co-authorship network connecting the top 25 collaborators of Marianthi Sidira. A scholar is included among the top collaborators of Marianthi Sidira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marianthi Sidira. Marianthi Sidira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 5 | |
| 3 | 16 | |
| 4 | 61 | |
| 5 | 47 | |
| 6 | 34 | |
| 7 | 57 | |
| 8 | 1 | |
| 9 | 48 | |
| 10 | 38 | |
| 11 | 84 | |
| 12 | 34 | |
| 13 | 51 | |
| 14 | 63 | |
| 15 | 59 |
About Marianthi Sidira
Marianthi Sidira is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology, having authored 15 papers that have together received 617 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (491 citations), Animal Science and Zoology (252 citations) and Nutrition and Dietetics (184 citations). Marianthi Sidira has collaborated with scholars based in Greece and United Kingdom. Frequent co-authors include Yiannis Kourkoutas, Maria Kanellaki, Panagiotis Kandylis, Αlex Galanis, Petros Ypsilantis, Athanasios Karapetsas, Constantinos Simopoulos, Georgia Saxami, Dimitra Dimitrellou and Αθανάσιος Α. Κουτίνας. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.