Georgia Saxami
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Plant Science
- Co-authors
- Αlex GalanisYiannis KourkoutasConstantinos SimopoulosPetros YpsilantisΙoannis KotsianidisEleftheria LamprianidouKaterina ChlichliaDimitra Dimitrellou
- Topics
- Probiotics and Fermented Foods (14 papers)Gut microbiota and health (14 papers)Microbial Metabolites in Food Biotechnology (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
In The Last Decade
Georgia Saxami
24 papers receiving 662 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 440
- Food Science 398
- Nutrition and Dietetics 178
- Biotechnology 97
- Plant Science 75
Countries citing papers authored by Georgia Saxami
This map shows the geographic impact of Georgia Saxami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgia Saxami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgia Saxami more than expected).
Fields of papers citing papers by Georgia Saxami
This network shows the impact of papers produced by Georgia Saxami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgia Saxami. The network helps show where Georgia Saxami may publish in the future.
Co-authorship network of co-authors of Georgia Saxami
This figure shows the co-authorship network connecting the top 25 collaborators of Georgia Saxami. A scholar is included among the top collaborators of Georgia Saxami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgia Saxami. Georgia Saxami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 6 | |
| 5 | 9 | |
| 6 | 29 | |
| 7 | 4 | |
| 8 | 17 | |
| 9 | 5 | |
| 10 | 17 | |
| 11 | 8 | |
| 12 | 20 | |
| 13 | 48 | |
| 14 | 14 | |
| 15 | 245 | |
| 16 | 1 | |
| 17 | 34 | |
| 18 | 26 | |
| 19 | 63 | |
| 20 | 7 |
About Georgia Saxami
Georgia Saxami is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 24 papers that have together received 677 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (398 citations), Nutrition and Dietetics (178 citations) and Biotechnology (97 citations). Georgia Saxami has collaborated with scholars based in Greece, Sweden and Cyprus. Frequent co-authors include Αlex Galanis, Yiannis Kourkoutas, Constantinos Simopoulos, Petros Ypsilantis, Ιoannis Kotsianidis, Eleftheria Lamprianidou, Katerina Chlichlia, Dimitra Dimitrellou, Adamantini Kyriacou and Marianthi Sidira. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.