Harris Papapostolou

1.3k total citations
33 papers, 948 citations indexed

About

Harris Papapostolou is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Harris Papapostolou has authored 33 papers receiving a total of 948 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 16 papers in Biomedical Engineering and 7 papers in Food Science. Recurrent topics in Harris Papapostolou's work include Biofuel production and bioconversion (15 papers), Microbial Metabolic Engineering and Bioproduction (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Harris Papapostolou is often cited by papers focused on Biofuel production and bioconversion (15 papers), Microbial Metabolic Engineering and Bioproduction (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Harris Papapostolou collaborates with scholars based in Greece, Germany and Brazil. Harris Papapostolou's co-authors include Apostolis Koutinas, Maria Alexandri, Nikolaos Kopsahelis, Dimitrios Ladakis, Anestis Vlysidis, Aikaterini Papadaki, Ioannis K. Kookos, Chrysanthi Pateraki, Vasiliki Kachrimanidou and Loulouda Bosnea and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Molecules.

In The Last Decade

Harris Papapostolou

32 papers receiving 927 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harris Papapostolou Greece 18 456 437 202 157 106 33 948
Juan Carlos López‐Linares Spain 23 968 2.1× 586 1.3× 251 1.2× 137 0.9× 130 1.2× 47 1.4k
Faisal Nureldin Awad China 11 304 0.7× 230 0.5× 151 0.7× 107 0.7× 144 1.4× 17 795
Maria Balcerek Poland 17 795 1.7× 517 1.2× 296 1.5× 64 0.4× 152 1.4× 59 1.2k
Juan Miguel Romero‐García Spain 21 847 1.9× 417 1.0× 245 1.2× 95 0.6× 134 1.3× 39 1.4k
Amit Arora India 16 517 1.1× 328 0.8× 304 1.5× 152 1.0× 203 1.9× 22 1.3k
Behzad Satari Iran 13 396 0.9× 227 0.5× 139 0.7× 145 0.9× 139 1.3× 16 784
Maria Alexandri Greece 28 827 1.8× 752 1.7× 270 1.3× 281 1.8× 126 1.2× 47 1.5k
Izaskun Dávila Spain 15 489 1.1× 154 0.4× 160 0.8× 159 1.0× 112 1.1× 22 764
Rosane Rech Brazil 22 389 0.9× 408 0.9× 361 1.8× 278 1.8× 112 1.1× 46 1.4k
Ramkrishna Singh India 13 426 0.9× 228 0.5× 230 1.1× 131 0.8× 173 1.6× 23 959

Countries citing papers authored by Harris Papapostolou

Since Specialization
Citations

This map shows the geographic impact of Harris Papapostolou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harris Papapostolou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harris Papapostolou more than expected).

Fields of papers citing papers by Harris Papapostolou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harris Papapostolou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harris Papapostolou. The network helps show where Harris Papapostolou may publish in the future.

Co-authorship network of co-authors of Harris Papapostolou

This figure shows the co-authorship network connecting the top 25 collaborators of Harris Papapostolou. A scholar is included among the top collaborators of Harris Papapostolou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harris Papapostolou. Harris Papapostolou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alexandri, Maria, et al.. (2025). Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications. Food Research International. 203. 115861–115861. 9 indexed citations
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Alexandri, Maria, et al.. (2024). Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties. Journal of Biotechnology. 386. 52–63. 11 indexed citations
5.
Kachrimanidou, Vasiliki, Maria Alexandri, Harris Papapostolou, Aikaterini Papadaki, & Nikolaos Kopsahelis. (2023). Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production. Sustainability. 15(20). 15080–15080. 6 indexed citations
6.
Kachrimanidou, Vasiliki, et al.. (2023). Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. Molecules. 28(17). 6331–6331. 8 indexed citations
7.
Papapostolou, Harris, Vasiliki Kachrimanidou, Maria Alexandri, et al.. (2023). Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis. Antioxidants. 12(5). 1030–1030. 29 indexed citations
8.
Maina, Sofia, Roland Schneider, Maria Alexandri, et al.. (2021). Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste. Bioresource Technology. 335. 125155–125155. 31 indexed citations
9.
Kachrimanidou, Vasiliki, Sofia María Ioannidou, Dimitrios Ladakis, et al.. (2021). Techno-economic evaluation and life-cycle assessment of poly(3-hydroxybutyrate) production within a biorefinery concept using sunflower-based biodiesel industry by-products. Bioresource Technology. 326. 124711–124711. 35 indexed citations
10.
Alexandri, Maria, et al.. (2021). Valorisation of grape stalks and pomace for the production of bio-based succinic acid by Actinobacillus succinogenes. Industrial Crops and Products. 168. 113578–113578. 64 indexed citations
11.
Papapostolou, Harris, Maria Alexandri, Anestis Vlysidis, et al.. (2021). Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions. Bioresource Technology. 343. 125989–125989. 56 indexed citations
12.
Ioannidou, Sofia María, Chrysanthi Pateraki, Dimitrios Ladakis, et al.. (2020). Sustainable production of bio-based chemicals and polymers via integrated biomass refining and bioprocessing in a circular bioeconomy context. Bioresource Technology. 307. 123093–123093. 124 indexed citations
13.
Tsouko, Erminta, Aikaterini Papadaki, Harris Papapostolou, et al.. (2019). Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept. Journal of Chemical Technology & Biotechnology. 95(2). 427–438. 19 indexed citations
14.
Papadaki, Aikaterini, Harris Papapostolou, Maria Alexandri, et al.. (2018). Fumaric acid production using renewable resources from biodiesel and cane sugar production processes. Environmental Science and Pollution Research. 25(36). 35960–35970. 44 indexed citations
15.
Alexandri, Maria, et al.. (2018). Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock. Separation and Purification Technology. 209. 666–675. 49 indexed citations
16.
Alexandri, Maria, et al.. (2017). Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium. Bioresource Technology. 238. 214–222. 33 indexed citations
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Κουτίνας, Αθανάσιος Α., Argyro Bekatorou, Dimitra Dimitrellou, et al.. (2009). Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation. Applied Biochemistry and Biotechnology. 160(6). 1734–1743. 6 indexed citations
19.
Κουτίνας, Αθανάσιος Α., Harris Papapostolou, Dimitra Dimitrellou, et al.. (2009). Whey valorisation: A complete and novel technology development for dairy industry starter culture production. Bioresource Technology. 100(15). 3734–3739. 95 indexed citations
20.
Papapostolou, Harris, Loulouda Bosnea, Αθανάσιος Α. Κουτίνας, & Maria Kanellaki. (2008). Fermentation efficiency of thermally dried kefir. Bioresource Technology. 99(15). 6949–6956. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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