A. A. Koutinas

2.1k total citations
50 papers, 1.7k citations indexed

About

A. A. Koutinas is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, A. A. Koutinas has authored 50 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 24 papers in Molecular Biology and 17 papers in Biomedical Engineering. Recurrent topics in A. A. Koutinas's work include Fermentation and Sensory Analysis (17 papers), Microbial Metabolic Engineering and Bioproduction (16 papers) and Biofuel production and bioconversion (14 papers). A. A. Koutinas is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Microbial Metabolic Engineering and Bioproduction (16 papers) and Biofuel production and bioconversion (14 papers). A. A. Koutinas collaborates with scholars based in Greece and United Kingdom. A. A. Koutinas's co-authors include Maria Kanellaki, Argyro Bekatorou, Yiannis Kourkoutas, Stavros Plessas, İbrahim M. Banat, Roger Marchant, Poonam Singh Nee Nigam, C. Psarianos, M. Soupioni and Michael Komaitis and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. A. Koutinas

50 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. A. Koutinas Greece 27 1.1k 806 507 440 254 50 1.7k
Rongqing Zhou China 26 949 0.9× 524 0.7× 217 0.4× 179 0.4× 233 0.9× 59 1.6k
Isabel Vasconcelos Portugal 21 592 0.5× 958 1.2× 793 1.6× 81 0.2× 404 1.6× 31 1.8k
María Guadalupe Aguilar‐Uscanga Mexico 22 321 0.3× 735 0.9× 762 1.5× 138 0.3× 348 1.4× 79 1.6k
Mustafa Karhan Türkiye 20 562 0.5× 275 0.3× 363 0.7× 256 0.6× 462 1.8× 45 1.2k
R. J. Braddock United States 21 500 0.5× 293 0.4× 215 0.4× 154 0.3× 390 1.5× 67 1.4k
Maria Balcerek Poland 17 296 0.3× 517 0.6× 795 1.6× 170 0.4× 152 0.6× 59 1.2k
Issam Smaali Tunisia 22 273 0.3× 338 0.4× 403 0.8× 179 0.4× 376 1.5× 50 1.3k
Peter Ryden United Kingdom 26 620 0.6× 508 0.6× 378 0.7× 544 1.2× 965 3.8× 37 1.9k
Fengchao Zha United States 19 741 0.7× 252 0.3× 165 0.3× 274 0.6× 174 0.7× 27 1.3k
Eleonora Winkelhausen North Macedonia 19 395 0.4× 411 0.5× 364 0.7× 318 0.7× 396 1.6× 32 1.3k

Countries citing papers authored by A. A. Koutinas

Since Specialization
Citations

This map shows the geographic impact of A. A. Koutinas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Koutinas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Koutinas more than expected).

Fields of papers citing papers by A. A. Koutinas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. A. Koutinas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Koutinas. The network helps show where A. A. Koutinas may publish in the future.

Co-authorship network of co-authors of A. A. Koutinas

This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Koutinas. A scholar is included among the top collaborators of A. A. Koutinas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Koutinas. A. A. Koutinas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dimitrellou, Dimitra, Yiannis Kourkoutas, A. A. Koutinas, & Maria Kanellaki. (2009). Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production. Food Microbiology. 26(8). 809–820. 42 indexed citations
2.
Kourkoutas, Yiannis, et al.. (2007). An Economic Evaluation of Freeze-Dried Kefir Starter Culture Production Using Whey. Journal of Dairy Science. 90(5). 2175–2180. 15 indexed citations
3.
Plessas, Stavros, et al.. (2007). Immobilization of kefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making. Food Chemistry. 105(1). 187–194. 58 indexed citations
4.
Plessas, Stavros, Loulouda Bosnea, C. Psarianos, et al.. (2007). Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. Bioresource Technology. 99(13). 5951–5955. 68 indexed citations
5.
Kourkoutas, Yiannis, et al.. (2007). Production of freeze-dried kefir culture using whey. International Dairy Journal. 18(3). 247–254. 27 indexed citations
6.
Plessas, Stavros, Argyro Bekatorou, A. A. Koutinas, et al.. (2006). Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation. Bioresource Technology. 98(4). 860–865. 100 indexed citations
7.
Koutinas, A. A., et al.. (2005). Kefir yeast technology: Scale‐up in SCP production using milk whey. Biotechnology and Bioengineering. 89(7). 788–796. 34 indexed citations
8.
Kourkoutas, Yiannis, Maria Kanellaki, Catherine Hack, et al.. (2004). High-Temperature Wine Making Using the Thermotolerant Yeast Strain Kluyveromyces marxianus IMB3. Applied Biochemistry and Biotechnology. 112(1). 25–36. 25 indexed citations
9.
Plessas, Stavros, Argyro Bekatorou, Maria Kanellaki, C. Psarianos, & A. A. Koutinas. (2004). Cells immobilized in a starch–gluten–milk matrix usable for food production. Food Chemistry. 89(2). 175–179. 19 indexed citations
10.
Bekatorou, Argyro, et al.. (2003). Immobilization of yeast on dried raisin berries for use in dry white wine-making. Food Chemistry. 87(1). 11–15. 33 indexed citations
11.
Mallouchos, Athanasios, et al.. (2002). Grape skins as a natural support for yeast immobilization. Biotechnology Letters. 24(16). 1331–1335. 37 indexed citations
12.
Kourkoutas, Yiannis, Maria Kanellaki, Roger Marchant, et al.. (2002). High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material. Bioresource Technology. 82(2). 177–181. 85 indexed citations
13.
Kourkoutas, Yiannis, Michael Komaitis, A. A. Koutinas, & Maria Kanellaki. (2001). Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures. Journal of Agricultural and Food Chemistry. 49(3). 1417–1425. 79 indexed citations
14.
Kanellaki, Maria, et al.. (2000). Continuous Wine Making by γ-Alumina-Supported Biocatalyst. Applied Biochemistry and Biotechnology. 89(1). 1–14. 44 indexed citations
15.
Kanellaki, Maria, et al.. (1996). Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making. Process Biochemistry. 31(7). 639–643. 30 indexed citations
16.
Soupioni, M., et al.. (1996). Effect of temperature on the formation of volatile by‐products in brewing by immobilized cells. Food Biotechnology. 10(3). 203–217. 12 indexed citations
17.
Kanellaki, Maria, et al.. (1996). Continuous wine making by delignified cellulosic materials supported biocatalyst. Applied Biochemistry and Biotechnology. 60(3). 303–313. 17 indexed citations
18.
Kanellaki, Maria, et al.. (1992). Volatile by‐products formed in batch alcoholic fermentations: Effect of y‐alum1na and kissiris supported biocatalysts. Food Biotechnology. 6(1). 65–74. 6 indexed citations
19.
Koutinas, A. A., et al.. (1989). Effect of high sulfite contents on anaerobic digestion of raisin-finishing wastewater. Biological Wastes. 30(1). 53–60. 8 indexed citations
20.
Koutinas, A. A.. (1981). Dechlorination of N‐chloro poly(hexamethylene adipamide) and N‐chloro poly(ε‐caprolactam) products to the corresponding polyamides. Journal of Polymer Science Polymer Chemistry Edition. 19(9). 2269–2274. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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