A. A. Koutinas
- Food Science top 0.5%
- Molecular Biology top 10%
- Biomedical Engineering top 5%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Co-authors
- Maria KanellakiArgyro BekatorouYiannis KourkoutasStavros PlessasRoger Marchantİbrahim M. BanatPoonam Singh Nee NigamC. Psarianos
- Topics
- Fermentation and Sensory Analysis (17 papers)Microbial Metabolic Engineering and Bioproduction (16 papers)Biofuel production and bioconversion (14 papers)
- Partner nations
- GreeceUnited Kingdom
In The Last Decade
A. A. Koutinas
50 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 81
- Food Science 1.1k
- Molecular Biology 806
- Biomedical Engineering 507
- Nutrition and Dietetics 440
- Plant Science 254
Countries citing papers authored by A. A. Koutinas
This map shows the geographic impact of A. A. Koutinas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Koutinas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Koutinas more than expected).
Fields of papers citing papers by A. A. Koutinas
This network shows the impact of papers produced by A. A. Koutinas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Koutinas. The network helps show where A. A. Koutinas may publish in the future.
Co-authorship network of co-authors of A. A. Koutinas
This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Koutinas. A scholar is included among the top collaborators of A. A. Koutinas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Koutinas. A. A. Koutinas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 42 | |
| 3 | 15 | |
| 4 | 68 | |
| 5 | 27 | |
| 6 | 58 | |
| 7 | 100 | |
| 8 | 34 | |
| 9 | 25 | |
| 10 | 19 | |
| 11 | 33 | |
| 12 | 37 | |
| 13 | 85 | |
| 14 | 79 | |
| 15 | 44 | |
| 16 | 17 | |
| 17 | 30 | |
| 18 | 12 | |
| 19 | 8 | |
| 20 | 2 |
About A. A. Koutinas
A. A. Koutinas is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 50 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Microbial Metabolic Engineering and Bioproduction (16 papers) and Biofuel production and bioconversion (14 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (440 citations) and Biotechnology (243 citations). A. A. Koutinas has collaborated with scholars based in Greece and United Kingdom. Frequent co-authors include Maria Kanellaki, Argyro Bekatorou, Yiannis Kourkoutas, Stavros Plessas, Roger Marchant, İbrahim M. Banat, Poonam Singh Nee Nigam, C. Psarianos, M. Soupioni and Michael Komaitis. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.