Manoj Kumar Tripathi

1.7k total citations · 1 hit paper
33 papers, 1.3k citations indexed

About

Manoj Kumar Tripathi is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Manoj Kumar Tripathi has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Manoj Kumar Tripathi's work include Postharvest Quality and Shelf Life Management (8 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers). Manoj Kumar Tripathi is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers). Manoj Kumar Tripathi collaborates with scholars based in India, Russia and United States. Manoj Kumar Tripathi's co-authors include Saroj Kumar Giri, Debabandya Mohapatra, Nachiket Kotwaliwale, Adinath Kate, Mikhail S. Vlaskin, Manisha Nanda, Vinod Kumar, Krishna Kumar Jaiswal, Sanjay Kumar and S. Mangaraj and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Plant Science.

In The Last Decade

Manoj Kumar Tripathi

30 papers receiving 1.3k citations

Hit Papers

Probiotic functional foods: Survival of probiotics during... 2014 2026 2018 2022 2014 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Probiotic functional foods: Survival of probiotics during processing and storage
    2014 867 citations Manoj Kumar Tripathi, Saroj Kumar Giri Journal of Functional Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manoj Kumar Tripathi India 12 910 550 401 157 98 33 1.3k
Joanna Bryś Poland 22 554 0.6× 355 0.6× 346 0.9× 189 1.2× 152 1.6× 101 1.5k
Manab Bandhu Bera India 18 631 0.7× 446 0.8× 278 0.7× 264 1.7× 78 0.8× 49 1.2k
Maria Paciulli Italy 21 813 0.9× 444 0.8× 125 0.3× 266 1.7× 177 1.8× 55 1.3k
M. Fernanda San Martín‐González United States 19 957 1.1× 263 0.5× 190 0.5× 240 1.5× 95 1.0× 26 1.3k
Hamadi Attia Tunisia 23 1.0k 1.1× 349 0.6× 222 0.6× 428 2.7× 271 2.8× 77 1.8k
Silvani Verruck Brazil 22 1.2k 1.3× 528 1.0× 470 1.2× 168 1.1× 175 1.8× 114 1.7k
Joran Verspreet Belgium 29 704 0.8× 1.3k 2.3× 463 1.2× 499 3.2× 190 1.9× 47 2.0k
Esra İbanoğlu Türkiye 21 1.0k 1.1× 551 1.0× 169 0.4× 251 1.6× 179 1.8× 29 1.5k
Angel Angelov Bulgaria 20 956 1.1× 619 1.1× 551 1.4× 265 1.7× 121 1.2× 63 1.5k
Micaela Pescuma Argentina 19 745 0.8× 560 1.0× 502 1.3× 177 1.1× 97 1.0× 31 1.3k

Countries citing papers authored by Manoj Kumar Tripathi

Since Specialization
Citations

This map shows the geographic impact of Manoj Kumar Tripathi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manoj Kumar Tripathi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manoj Kumar Tripathi more than expected).

Fields of papers citing papers by Manoj Kumar Tripathi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manoj Kumar Tripathi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manoj Kumar Tripathi. The network helps show where Manoj Kumar Tripathi may publish in the future.

Co-authorship network of co-authors of Manoj Kumar Tripathi

This figure shows the co-authorship network connecting the top 25 collaborators of Manoj Kumar Tripathi. A scholar is included among the top collaborators of Manoj Kumar Tripathi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manoj Kumar Tripathi. Manoj Kumar Tripathi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Giri, Saroj Kumar, Debabandya Mohapatra, Manoj Kumar Tripathi, et al.. (2025). Impact of ultrasonic-assisted extraction on the release of bioactive compounds from Carica papaya Linn. leaves using probe and bath sonication. Biomass Conversion and Biorefinery. 15(23). 30505–30517.
3.
Mohapatra, Debabandya, et al.. (2024). Development of Machine Learning-based Shelf Life Prediction Models for Pearl Millet (Pennisetum glaucum L.) Grains using Oxidation Kinetics Data. Journal of Agricultural Engineering (India). 61(6). 847–861. 1 indexed citations
4.
Giri, Saroj Kumar, et al.. (2024). Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques. Journal of the Science of Food and Agriculture. 104(13). 7854–7863. 3 indexed citations
5.
6.
Singh, Jagdish, et al.. (2023). α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii. Journal of Food Science and Technology. 61(3). 459–470. 1 indexed citations
7.
Giri, Saroj Kumar, et al.. (2023). Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materials. Journal of Food Science and Technology. 61(8). 1470–1480. 1 indexed citations
8.
Giri, Saroj Kumar, et al.. (2023). Mass transfer parameters and quality characteristics of aonla slices under refractance window drying. Drying Technology. 42(3). 492–505. 7 indexed citations
9.
Mohapatra, Debabandya, A. Subeesh, Adinath Kate, et al.. (2022). Oxidation kinetics and ANN model for shelf life estimation of pearl millet (Pennisetum glaucum L.) grains during storage. Journal of Food Processing and Preservation. 46(12). 13 indexed citations
10.
Kumar, Vinod, Krishna Kumar Jaiswal, Mikhail S. Vlaskin, et al.. (2021). Hydrothermal liquefaction of municipal wastewater sludge and nutrient recovery from the aqueous phase. Biofuels. 13(5). 657–662. 21 indexed citations
11.
Nanda, Manisha, Vinod Kumar, Neha Arora, Mikhail S. Vlaskin, & Manoj Kumar Tripathi. (2021). 1H NMR-based metabolomics and lipidomics of microalgae. Trends in Plant Science. 26(9). 984–985. 4 indexed citations
12.
Kumar, Vinod, Rohit Sharma, Krishna Kumar Jaiswal, et al.. (2021). Microalgae with a truncated light-harvesting antenna to maximize photosynthetic efficiency and biomass productivity: Recent advances and current challenges. Process Biochemistry. 104. 83–91. 74 indexed citations
13.
14.
Singh, Pushpendra, Manish Tripathi, Mohammad Yasir, et al.. (2020). Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review. Plant Foods for Human Nutrition. 75(4). 458–466. 40 indexed citations
15.
Giri, Saroj Kumar, et al.. (2020). Enhancing Shelf-life of Fresh-cut Carrot and Cauliflower Floret with Combined Ozone and Ultraviolet-C Radiation Treatment. Journal of Agricultural Engineering (India). 57(3). 210–225. 1 indexed citations
16.
Chakraborty, Subir Kumar, et al.. (2020). Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging. Journal of Food Science and Technology. 58(2). 437–450. 41 indexed citations
17.
18.
Giri, Saroj Kumar, Manoj Kumar Tripathi, & Nachiket Kotwaliwale. (2018). Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread. Journal of Food Science and Technology. 55(5). 1667–1674. 25 indexed citations
19.
Tripathi, Manoj Kumar & Saroj Kumar Giri. (2014). Probiotic functional foods: Survival of probiotics during processing and storage. Journal of Functional Foods. 9. 225–241. 867 indexed citations breakdown →
20.
Tripathi, Manoj Kumar, et al.. (2013). Process development for utilization of fermented tofu whey as a source of tofu coagulant and antioxidants.. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 6(2). 296–303. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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