Manoj Kumar Tripathi
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Postharvest Quality and Shelf Life Management 8
- Food Science 11
- Food Drying and Modeling 4
- Probiotics and Fermented Foods 4
- Food Quality and Safety Studies 3
- Co-authors
- Saroj Kumar Giri (11 shared papers)Nachiket Kotwaliwale (4 shared papers)Debabandya Mohapatra (12 shared papers)Adinath Kate (11 shared papers)Mikhail S. Vlaskin (4 shared papers)Manisha Nanda (3 shared papers)Vinod Kumar (3 shared papers)Sanjay Kumar (2 shared papers)
- Journals
- Journal of Food Science and Technology (4 papers)Postharvest Biology and Technology (3 papers)Journal of Food Processing and Preservation (3 papers)Journal of Functional Foods (1 paper)Trends in Plant Science (1 paper)
- Partner nations
- IndiaRussiaUnited States
In The Last Decade
Manoj Kumar Tripathi
31 papers receiving 1.3k citations
Manoj Kumar Tripathi's Hit Papers
Peers
Comparison fields: 5 of 108
- Food Science 922
- Nutrition and Dietetics 548
- Animal Science and Zoology 98
- Biotechnology 69
- Biochemistry 41
Countries citing papers authored by Manoj Kumar Tripathi
This map shows the geographic impact of Manoj Kumar Tripathi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manoj Kumar Tripathi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manoj Kumar Tripathi more than expected).
Fields of papers citing papers by Manoj Kumar Tripathi
This network shows the impact of papers produced by Manoj Kumar Tripathi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manoj Kumar Tripathi. The network helps show where Manoj Kumar Tripathi may publish in the future.
Co-authors
The 25 scholars most cited alongside Manoj Kumar Tripathi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Probiotic functional foods: Survival of probiotics during processing and storage Hit paper breakdown → | 2014 | 891 |
| 2 | 2021 | 78 | |
| 3 | 2020 | 75 | |
| 4 | 2020 | 44 | |
| 5 | 2020 | 40 | |
| 6 | 2012 | 33 | |
| 7 | 2018 | 29 | |
| 8 | 2021 | 21 | |
| 9 | 2022 | 16 | |
| 10 | 2022 | 14 | |
| 11 | 2022 | 14 | |
| 12 | 2017 | 11 | |
| 13 | 2023 | 9 | |
| 14 | 2017 | 7 | |
| 15 | 2020 | 7 | |
| 16 | 2022 | 7 | |
| 17 | 2023 | 5 | |
| 18 | 2021 | 5 | |
| 19 | 2024 | 4 | |
| 20 | 2021 | 4 |
About Manoj Kumar Tripathi
Manoj Kumar Tripathi is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Analytical Chemistry, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Spectroscopy and Chemometric Analyses (4 papers), Food Drying and Modeling (4 papers), Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Algal biology and biofuel production (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Food Science (922 citations), Nutrition and Dietetics (548 citations), Animal Science and Zoology (98 citations), Biotechnology (69 citations) and Biochemistry (41 citations). Manoj Kumar Tripathi has collaborated with scholars based in India, Russia and United States. Frequent co-authors include Saroj Kumar Giri, Nachiket Kotwaliwale, Debabandya Mohapatra, Adinath Kate, Mikhail S. Vlaskin, Manisha Nanda, Vinod Kumar, Sanjay Kumar, Krishna Kumar Jaiswal and Bharat Modhera. Their work appears in journals such as Journal of Food Science and Technology, Postharvest Biology and Technology, Journal of Food Processing and Preservation, Journal of Functional Foods and Trends in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.