Konstantina Tsaousi
- Co-authors
- Roger Marchantİbrahim M. BanatMichelle RuddenΑθανάσιος Α. ΚουτίναςE. JuradoThomas J. SmythMiguel García‐RománIgnacio Moya‐Ramírez
- Topics
- Probiotics and Fermented Foods (4 papers)Fermentation and Sensory Analysis (3 papers)Biofuel production and bioconversion (3 papers)
- Cited by
- PollutionBiotechnologyFood Science
- Partner nations
- GreeceUnited KingdomIreland
In The Last Decade
Konstantina Tsaousi
9 papers receiving 262 citations
Peers
Comparison fields: 5 of 49
- Pollution 144
- Molecular Biology 104
- Biomedical Engineering 71
- Food Science 70
- Biotechnology 36
Countries citing papers authored by Konstantina Tsaousi
This map shows the geographic impact of Konstantina Tsaousi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Konstantina Tsaousi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Konstantina Tsaousi more than expected).
Fields of papers citing papers by Konstantina Tsaousi
This network shows the impact of papers produced by Konstantina Tsaousi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Konstantina Tsaousi. The network helps show where Konstantina Tsaousi may publish in the future.
Co-authorship network of co-authors of Konstantina Tsaousi
This figure shows the co-authorship network connecting the top 25 collaborators of Konstantina Tsaousi. A scholar is included among the top collaborators of Konstantina Tsaousi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Konstantina Tsaousi. Konstantina Tsaousi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 61 | |
| 3 | 93 | |
| 4 | 5 | |
| 5 | Low-temperature winemaking by thermally dried immobilized yeast on delignified brewer's spent grains. | 12 |
| 6 | 10 | |
| 7 | 14 | |
| 8 | 11 | |
| 9 | 35 |
About Konstantina Tsaousi
Konstantina Tsaousi is a scholar working on Food Science, Pollution and Biotechnology, having authored 9 papers that have together received 265 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Fermentation and Sensory Analysis (3 papers) and Biofuel production and bioconversion (3 papers). The work is most often cited by research in Pollution (144 citations), Biotechnology (36 citations) and Food Science (70 citations). Konstantina Tsaousi has collaborated with scholars based in Greece, United Kingdom and Ireland. Frequent co-authors include Roger Marchant, İbrahim M. Banat, Michelle Rudden, Αθανάσιος Α. Κουτίνας, E. Jurado, Thomas J. Smyth, Miguel García‐Román, Ignacio Moya‐Ramírez, Dimitra Dimitrellou and Paul S. Stevenson. Their work appears in journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.