Michiel Wels
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Genetics top 5%
- Ecology top 5%
- Co-authors
- Michiel KleerebezemRoland J. SiezenSacha A. F. T. van HijumJos BoekhorstWillem M. de VosJumamurat R. BayjanovPeter A. BronDouwe Molenaar
- Topics
- Probiotics and Fermented Foods (47 papers)Genomics and Phylogenetic Studies (25 papers)Microbial Metabolites in Food Biotechnology (17 papers)
- Partner nations
- NetherlandsFranceItaly
In The Last Decade
Michiel Wels
57 papers receiving 3.3k citations
Hit Papers
Peers
Comparison fields: 5 of 164
- Molecular Biology 2.3k
- Food Science 2.0k
- Nutrition and Dietetics 858
- Genetics 345
- Ecology 314
Countries citing papers authored by Michiel Wels
This map shows the geographic impact of Michiel Wels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michiel Wels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michiel Wels more than expected).
Fields of papers citing papers by Michiel Wels
This network shows the impact of papers produced by Michiel Wels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michiel Wels. The network helps show where Michiel Wels may publish in the future.
Co-authorship network of co-authors of Michiel Wels
This figure shows the co-authorship network connecting the top 25 collaborators of Michiel Wels. A scholar is included among the top collaborators of Michiel Wels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michiel Wels. Michiel Wels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 143 | |
| 3 | 41 | |
| 4 | 24 | |
| 5 | 19 | |
| 6 | 180 | |
| 7 | 48 | |
| 8 | 18 | |
| 9 | 130 | |
| 10 | 11 | |
| 11 | 54 | |
| 12 | 284 | |
| 13 | 67 | |
| 14 | 108 | |
| 15 | 21 | |
| 16 | 70 | |
| 17 | 4 | |
| 18 | 252 | |
| 19 | 116 | |
| 20 | 36 |
About Michiel Wels
Michiel Wels is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology, having authored 57 papers that have together received 3.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (47 papers), Genomics and Phylogenetic Studies (25 papers) and Microbial Metabolites in Food Biotechnology (17 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (858 citations) and Molecular Biology (2.3k citations). Michiel Wels has collaborated with scholars based in Netherlands, France and Italy. Frequent co-authors include Michiel Kleerebezem, Roland J. Siezen, Sacha A. F. T. van Hijum, Jos Boekhorst, Willem M. de Vos, Jumamurat R. Bayjanov, Peter A. Bron, Douwe Molenaar, Johan E. T. van Hylckama Vlieg and Erwin G. Zoetendal. Their work appears in journals such as Nucleic Acids Research, Bioinformatics and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.