François P. Douillard
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Ecology top 10%
- Genetics
- Co-authors
- Willem M. de VosJarmo RitariLars PaulínJustus ReunanenPia RasinkangasAiri PalvaReetta SatokariMiia Lindström
- Topics
- Probiotics and Fermented Foods (16 papers)Botulinum Toxin and Related Neurological Disorders (10 papers)Biochemical and Structural Characterization (10 papers)
- Partner nations
- FinlandNetherlandsIreland
In The Last Decade
François P. Douillard
41 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 109
- Molecular Biology 951
- Food Science 846
- Nutrition and Dietetics 348
- Ecology 200
- Genetics 138
Countries citing papers authored by François P. Douillard
This map shows the geographic impact of François P. Douillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François P. Douillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François P. Douillard more than expected).
Fields of papers citing papers by François P. Douillard
This network shows the impact of papers produced by François P. Douillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François P. Douillard. The network helps show where François P. Douillard may publish in the future.
Co-authorship network of co-authors of François P. Douillard
This figure shows the co-authorship network connecting the top 25 collaborators of François P. Douillard. A scholar is included among the top collaborators of François P. Douillard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with François P. Douillard. François P. Douillard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 28 | |
| 7 | 37 | |
| 8 | 7 | |
| 9 | 55 | |
| 10 | 41 | |
| 11 | 19 | |
| 12 | 55 | |
| 13 | 4 | |
| 14 | 63 | |
| 15 | 20 | |
| 16 | 23 | |
| 17 | 69 | |
| 18 | 181 | |
| 19 | 26 | |
| 20 | 25 |
About François P. Douillard
François P. Douillard is a scholar working on Food Science, Biotechnology and Neurology, having authored 42 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Botulinum Toxin and Related Neurological Disorders (10 papers) and Biochemical and Structural Characterization (10 papers). The work is most often cited by research in Food Science (846 citations), Nutrition and Dietetics (348 citations) and Molecular Biology (951 citations). François P. Douillard has collaborated with scholars based in Finland, Netherlands and Ireland. Frequent co-authors include Willem M. de Vos, Jarmo Ritari, Lars Paulín, Justus Reunanen, Pia Rasinkangas, Airi Palva, Reetta Satokari, Miia Lindström, Douwe van Sinderen and Kieran A. Ryan. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.