Alessio Galli
- Cardiology and Cardiovascular Medicine top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Pulmonary and Respiratory Medicine
- Co-authors
- Federico LombardiRoberto FoschinoDiego MoraL. FranzettiM.D. CoxBruno ZanoniMonica LaureatiElla Pagliarini
- Topics
- Cardiac Arrhythmias and Treatments (14 papers)Atrial Fibrillation Management and Outcomes (11 papers)Probiotics and Fermented Foods (9 papers)
- Journals
- The American Journal of CardiologyJournal of Clinical EpidemiologyJournal of Food Engineering
- Partner nations
- ItalyBelgiumUnited States
In The Last Decade
Alessio Galli
47 papers receiving 640 citations
Peers
Comparison fields: 5 of 104
- Cardiology and Cardiovascular Medicine 210
- Food Science 179
- Molecular Biology 151
- Nutrition and Dietetics 118
- Pulmonary and Respiratory Medicine 64
Countries citing papers authored by Alessio Galli
This map shows the geographic impact of Alessio Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessio Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessio Galli more than expected).
Fields of papers citing papers by Alessio Galli
This network shows the impact of papers produced by Alessio Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessio Galli. The network helps show where Alessio Galli may publish in the future.
Co-authorship network of co-authors of Alessio Galli
This figure shows the co-authorship network connecting the top 25 collaborators of Alessio Galli. A scholar is included among the top collaborators of Alessio Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessio Galli. Alessio Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 15 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 9 | |
| 7 | 9 | |
| 8 | 17 | |
| 9 | 95 | |
| 10 | Carnobacterium spp. in seafood packaged in modified atmosphere | 15 |
| 11 | Effect of storage temperature on microbiological quality and shelf-life of ready to use salads | 10 |
| 12 | Microbial characterization of sourdoughs for sweet baked products | 34 |
| 13 | Microbial quality indicators in minimally processed stick carrots | 4 |
| 14 | Characterization of Lactobacillus fermentum bacteriophage Z63-B2 | 2 |
| 15 | Italian bakery products obtained with sour dough : Characterization of the typical microflora | 92 |
| 16 | Characterization of surface bacterial microflora of Taleggio cheese | 7 |
| 17 | Behaviour of cultures of Bifidobacterium spp. in different conditions of freezing | 0 |
| 18 | Lactobacillus fermentum bacteriophages isolated from sour dough | 1 |
| 19 | Preliminary studies on the microbiological quality of mixed salads. | 1 |
| 20 | Propionic bacteria activity in different culture conditions | 4 |
About Alessio Galli
Alessio Galli is a scholar working on Cardiology and Cardiovascular Medicine, Biotechnology and Food Science, having authored 48 papers that have together received 684 indexed citations. Recurring topics across this work include Cardiac Arrhythmias and Treatments (14 papers), Atrial Fibrillation Management and Outcomes (11 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (179 citations), Cardiology and Cardiovascular Medicine (210 citations) and Nutrition and Dietetics (118 citations). Alessio Galli has collaborated with scholars based in Italy, Belgium and United States. Frequent co-authors include Federico Lombardi, Roberto Foschino, Diego Mora, L. Franzetti, M.D. Cox, Bruno Zanoni, Monica Laureati, Ella Pagliarini, Stefano Margaritora and Filippo Lococo. Their work appears in journals such as The American Journal of Cardiology, Journal of Clinical Epidemiology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.