Diane Miskelly
- Nutrition and Dietetics top 2%
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 1
- Food Science top 5%
- Food Quality and Safety Studies 2
- Plant Science top 10%
- Wheat and Barley Genetics and Pathology 4
- Phytase and its Applications 4
- Sugarcane Cultivation and Processing 3
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- Nutritional Studies and Diet 2
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- Milk Quality and Mastitis in Dairy Cows 1
Diane Miskelly
12 papers receiving 506 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 406
- Food Science 190
- Plant Science 289
- Biochemistry 38
- Gastroenterology 21
Countries citing papers authored by Diane Miskelly
This map shows the geographic impact of Diane Miskelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diane Miskelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diane Miskelly more than expected).
Fields of papers citing papers by Diane Miskelly
This network shows the impact of papers produced by Diane Miskelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diane Miskelly. The network helps show where Diane Miskelly may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Diane Miskelly, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 23 | |
| 2 | Understanding Australian Wheat Quality. | 2009 | 12 |
| 3 | 2007 | 3 | |
| 4 | 2005 | 7 | |
| 5 | 1994 | 1 | |
| 6 | 1993 | 69 | |
| 7 | 1992 | 77 | |
| 8 | 1990 | 25 | |
| 9 | 1989 | 4 | |
| 10 | 1987 | 36 | |
| 11 | 1986 | 67 | |
| 12 | 1985 | 112 | |
| 13 | 1984 | 130 |
About Diane Miskelly
Diane Miskelly is a scholar working on Nutrition and Dietetics, Forestry and Plant Science, having authored 13 papers that have together received 566 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (4 papers), Phytase and its Applications (4 papers), Sugarcane Cultivation and Processing (3 papers), Food Quality and Safety Studies (2 papers), Nutritional Studies and Diet (2 papers), Milk Quality and Mastitis in Dairy Cows (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (406 citations), Food Science (190 citations) and Plant Science (289 citations). Diane Miskelly has collaborated with scholars based in Australia. Frequent co-authors include HJ Moss, P. W. Gras, Ray Moss, C.W. Wrigley, J. G. Fullington, Donald D. Kasarda, S. Uthayakumaran, Vicky Solah, Robert A. Williams and Joe Panozzo. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.