Diane Miskelly
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Food Science top 5%
- Biochemistry
- Agronomy and Crop Science
- Co-authors
- HJ MossP. W. GrasRay MossC.W. WrigleyJ. G. FullingtonDonald D. KasardaS. UthayakumaranVicky Solah
- Topics
- Food composition and properties (11 papers)Wheat and Barley Genetics and Pathology (4 papers)Phytase and its Applications (4 papers)
- Partner nations
- Australia
In The Last Decade
Diane Miskelly
12 papers receiving 506 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 406
- Plant Science 289
- Food Science 190
- Biochemistry 38
- Agronomy and Crop Science 35
Countries citing papers authored by Diane Miskelly
This map shows the geographic impact of Diane Miskelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diane Miskelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diane Miskelly more than expected).
Fields of papers citing papers by Diane Miskelly
This network shows the impact of papers produced by Diane Miskelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diane Miskelly. The network helps show where Diane Miskelly may publish in the future.
Co-authorship network of co-authors of Diane Miskelly
This figure shows the co-authorship network connecting the top 25 collaborators of Diane Miskelly. A scholar is included among the top collaborators of Diane Miskelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diane Miskelly. Diane Miskelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | Understanding Australian Wheat Quality. | 12 |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 69 | |
| 7 | 77 | |
| 8 | 25 | |
| 9 | 4 | |
| 10 | 36 | |
| 11 | 67 | |
| 12 | 112 | |
| 13 | 130 |
About Diane Miskelly
Diane Miskelly is a scholar working on Nutrition and Dietetics, Forestry and Plant Science, having authored 13 papers that have together received 566 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (406 citations), Food Science (190 citations) and Plant Science (289 citations). Diane Miskelly has collaborated with scholars based in Australia. Frequent co-authors include HJ Moss, P. W. Gras, Ray Moss, C.W. Wrigley, J. G. Fullington, Donald D. Kasarda, S. Uthayakumaran, Vicky Solah, Robert A. Williams and Joe Panozzo. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.