Diane Miskelly

811 total citations
13 papers, 566 citations indexed

About

Diane Miskelly is a scholar working on Nutrition and Dietetics, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, Diane Miskelly has authored 13 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 8 papers in Plant Science and 2 papers in Agronomy and Crop Science. Recurrent topics in Diane Miskelly's work include Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (4 papers) and Phytase and its Applications (4 papers). Diane Miskelly is often cited by papers focused on Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (4 papers) and Phytase and its Applications (4 papers). Diane Miskelly collaborates with scholars based in Australia. Diane Miskelly's co-authors include HJ Moss, P. W. Gras, Ray Moss, C.W. Wrigley, J. G. Fullington, Donald D. Kasarda, S. Uthayakumaran, Vicky Solah, Robert A. Williams and Joe Panozzo and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Starch - Stärke.

In The Last Decade

Diane Miskelly

12 papers receiving 506 citations

Peers

Diane Miskelly

ND

PS

FS

BIOCH

ACS

K. Quail Australia

Ken Quail Australia

V. Unnikrishnan India

Paola Fortunati Italy

Mônica Ribeiro Pirozi Brazil

Mehmet Murat Karaoğlu Türkiye

E.M. Magnus Norway

G. B. Crosbie Australia

Vida Škrabanja Slovenia

Mehak Katyal India

K. Quail Australia

Diane Miskelly

292 ×0.7

ND

241 ×0.8

PS

167 ×0.9

FS

24 ×0.6

BIOCH

29 ×0.8

ACS

Citations per year, relative to Diane Miskelly Diane Miskelly (= 1×) peers K. Quail

Countries citing papers authored by Diane Miskelly

Since Specialization

Citations

This map shows the geographic impact of Diane Miskelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diane Miskelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diane Miskelly more than expected).

Fields of papers citing papers by Diane Miskelly

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diane Miskelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diane Miskelly. The network helps show where Diane Miskelly may publish in the future.

Co-authorship network of co-authors of Diane Miskelly

This figure shows the co-authorship network connecting the top 25 collaborators of Diane Miskelly. A scholar is included among the top collaborators of Diane Miskelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diane Miskelly. Diane Miskelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Miskelly, Diane, et al.. (2018). Steamed bread—A review of manufacturing, flour quality requirements, and quality evaluation. Cereal Chemistry. 96(1). 8–22. 23 indexed citations

2.

Blakeney, A. B., G. B. Crosbie, S. P. Jefferies, et al.. (2009). Understanding Australian Wheat Quality.. eSpace (Curtin University). 12 indexed citations

3.

Uthayakumaran, S., et al.. (2007). Rapid Methods to Predict Soft‐Wheat Dough Quality for Specific Food Products. Cereal Chemistry. 84(5). 522–526. 3 indexed citations

4.

Kelly, Alison, Joanne De Faveri, David James Martin, et al.. (2005). Australian wheat for the sponge and dough bread making process. Australian Journal of Agricultural Research. 56(10). 1049–1049. 7 indexed citations

5.

Miskelly, Diane, et al.. (1994). Twenty-One Years of NIR in Australia: A Retrospective Account with Emphasis on Cereals. NIR news. 5(2). 10–12. 1 indexed citations

6.

Miskelly, Diane, et al.. (1993). Starch Swelling Power, Grain Hardness and Protein: Relationship to Sensory Properties of Japanese Noodles. Starch - Stärke. 45(4). 139–144. 69 indexed citations

7.

Miskelly, Diane, et al.. (1992). Contribution of starch and non‐starch parameters to the eating quality of japanese white salted noodles. Journal of the Science of Food and Agriculture. 58(3). 403–406. 77 indexed citations

8.

Miskelly, Diane, et al.. (1990). Suitability of various australian wheats for chinese‐style steamed bread. Journal of the Science of Food and Agriculture. 53(2). 203–213. 25 indexed citations

9.

Miskelly, Diane, et al.. (1989). Factors affecting the quality of Arabic bread — fermentation variables. Journal of the Science of Food and Agriculture. 48(1). 99–109. 4 indexed citations

10.

Fullington, J. G., Diane Miskelly, C.W. Wrigley, & Donald D. Kasarda. (1987). Quality-related endosperm proteins in sulfur-deficient and normal wheat grain. Journal of Cereal Science. 5(3). 233–245. 36 indexed citations

11.

Moss, HJ, Diane Miskelly, & Ray Moss. (1986). The effect of alkaline conditions on the properties of wheat flour dough and cantonese-style noodles. Journal of Cereal Science. 4(3). 261–268. 67 indexed citations

12.

Miskelly, Diane & HJ Moss. (1985). Flour quality requirements for chinese noodle manufacture. Journal of Cereal Science. 3(4). 379–387. 112 indexed citations

13.

Miskelly, Diane. (1984). Flour components affecting paste and noodle colour. Journal of the Science of Food and Agriculture. 35(4). 463–471. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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