M. Wootton

2.5k total citations
93 papers, 2.0k citations indexed

About

M. Wootton is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, M. Wootton has authored 93 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 31 papers in Plant Science and 22 papers in Food Science. Recurrent topics in M. Wootton's work include Food composition and properties (38 papers), Phytase and its Applications (14 papers) and Enzyme Production and Characterization (14 papers). M. Wootton is often cited by papers focused on Food composition and properties (38 papers), Phytase and its Applications (14 papers) and Enzyme Production and Characterization (14 papers). M. Wootton collaborates with scholars based in Australia, Indonesia and Malaysia. M. Wootton's co-authors include A. Bamunuarachchi, John D. Craske, M. A. Chaudhry, H. A. Eagles, Joe Panozzo, B. M. N. Mohd. Azemi, K.A. Buckle, K. Quail, Fa’ale Tumaalii and R. B. H. Wills and has published in prestigious journals such as Nature, Environmental Health Perspectives and Journal of Chromatography A.

In The Last Decade

M. Wootton

90 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Wootton Australia 26 1.1k 858 768 187 164 93 2.0k
S. S. Deshpande United States 27 1.0k 0.9× 1.4k 1.6× 1.3k 1.7× 428 2.3× 83 0.5× 49 2.6k
William M. Walter United States 22 569 0.5× 803 0.9× 677 0.9× 205 1.1× 112 0.7× 90 1.6k
Pamela J. White United States 33 1.4k 1.2× 1.0k 1.2× 793 1.0× 249 1.3× 90 0.5× 88 2.6k
Van‐Den Truong United States 20 528 0.5× 923 1.1× 645 0.8× 265 1.4× 143 0.9× 30 1.9k
Werner Praznik Austria 24 964 0.9× 503 0.6× 706 0.9× 260 1.4× 145 0.9× 79 1.6k
M. P. Steinberg United States 26 566 0.5× 991 1.2× 468 0.6× 235 1.3× 193 1.2× 102 1.9k
Ingegerd Sjöholm Sweden 28 234 0.2× 1.4k 1.6× 1.1k 1.4× 263 1.4× 268 1.6× 88 2.5k
Ken’ichi Ohtsubo Japan 29 1.6k 1.4× 936 1.1× 1.6k 2.1× 447 2.4× 431 2.6× 159 2.8k
Kevin H. Sutton New Zealand 26 624 0.6× 730 0.9× 708 0.9× 375 2.0× 116 0.7× 83 2.0k
Javier Parada Chile 18 721 0.6× 977 1.1× 311 0.4× 200 1.1× 76 0.5× 31 1.8k

Countries citing papers authored by M. Wootton

Since Specialization
Citations

This map shows the geographic impact of M. Wootton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Wootton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Wootton more than expected).

Fields of papers citing papers by M. Wootton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Wootton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Wootton. The network helps show where M. Wootton may publish in the future.

Co-authorship network of co-authors of M. Wootton

This figure shows the co-authorship network connecting the top 25 collaborators of M. Wootton. A scholar is included among the top collaborators of M. Wootton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Wootton. M. Wootton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borompichaichartkul, Chaleeda, et al.. (2012). Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing. Drying Technology. 30(16). 1870–1880. 34 indexed citations
2.
Srichamnong, Warangkana, M. Wootton, & George Srzednicki. (2010). Effect of nut-in-shell storage conditions on volatile profile in macadamia nuts. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 270–274. 6 indexed citations
3.
Wiset, Lamul, George Srzednicki, M. Wootton, Robert Driscoll, & Anthony B. Blakeney. (2005). Effects of High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice. Drying Technology. 23(9-11). 2227–2237. 33 indexed citations
4.
Siriamornpun, Sirithon, et al.. (2004). Potential of capillary electrophoresis for identification of Australian triticale varieties. Australian Journal of Agricultural Research. 55(5). 595–595. 6 indexed citations
5.
Arcot, Jayashree, et al.. (2002). Folate levels in twelve Australian wheats and changes during processing into bread. Queensland's institutional digital repository (The University of Queensland). 54. 18–20. 25 indexed citations
6.
Quail, K., et al.. (2002). Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy. Journal of Cereal Science. 35(2). 135–147. 55 indexed citations
7.
Wootton, M., et al.. (1995). Pentosan levels in Australian and North American feed wheats. Australian Journal of Agricultural Research. 46(2). 389–392. 7 indexed citations
8.
Wootton, M., et al.. (1993). Properties of Starches from Australian Wheats. Part 1: Separation of Starch and Gluten. Starch - Stärke. 45(8). 255–258. 3 indexed citations
9.
Wootton, M., et al.. (1993). Properties of Starches from Australian Wheats. Part 2: Some Physico‐chemical Properties. Starch - Stärke. 45(9). 295–299. 16 indexed citations
10.
Wootton, M., et al.. (1992). Measured thermal diffusivities of cereal products. 44(11). 501–502. 3 indexed citations
11.
Huon, Gail F., M. Wootton, & L. B. Brown. (1991). The role of restraint and disinhibition in appetite control. Journal of Psychosomatic Research. 35(1). 49–58. 5 indexed citations
12.
Quail, Ken, et al.. (1991). The role of flour lipids in the baking of Arabic bread. Journal of Cereal Science. 14(2). 131–139. 2 indexed citations
13.
Miskelly, Diane, et al.. (1989). Factors affecting the quality of Arabic bread — fermentation variables. Journal of the Science of Food and Agriculture. 48(1). 99–109. 4 indexed citations
14.
Wootton, M. & Peter Ho. (1989). Alkali Gelatinisation of Wheat Starch. Starch - Stärke. 41(7). 261–265. 37 indexed citations
15.
Huon, Gail F. & M. Wootton. (1987). Towards the Prevention of Eating Disorders. Psychotherapy and Psychosomatics. 48(1-4). 181–188. 6 indexed citations
16.
Baker, R.S.U., et al.. (1986). Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.. Environmental Health Perspectives. 67. 147–152. 17 indexed citations
17.
Roberts‎, Peter, et al.. (1985). Extraction of protein and solids from wheat bran. Journal of the Science of Food and Agriculture. 36(1). 5–10. 19 indexed citations
18.
Azemi, B. M. N. Mohd. & M. Wootton. (1984). In vitro Digestibility of Hydroxypropyl Maize, Waxy Maize and High Amylose Maize Starches. Starch - Stärke. 36(8). 273–275. 34 indexed citations
19.
Wootton, M., et al.. (1980). GELATINIZATION AND IN VITRO DIGESTIBILITY OF STARCH IN BAKED PRODUCTS. Journal of Food Science. 45(6). 1783–1784. 37 indexed citations
20.
Wootton, M. & A. Bamunuarachchi. (1980). Application of Differential Scanning Calorimetry to Starch Gelatinization. III. Effect of Sucrose and Sodium Chloride. Starch - Stärke. 32(4). 126–129. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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