H. M. Allen

640 total citations
13 papers, 500 citations indexed

About

H. M. Allen is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, H. M. Allen has authored 13 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 5 papers in Nutrition and Dietetics and 3 papers in Agronomy and Crop Science. Recurrent topics in H. M. Allen's work include Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (5 papers) and Genetics and Plant Breeding (5 papers). H. M. Allen is often cited by papers focused on Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (5 papers) and Genetics and Plant Breeding (5 papers). H. M. Allen collaborates with scholars based in Australia and Guam. H. M. Allen's co-authors include A. B. Blakeney, J. R. Oliver, David James Martin, G. B. Cornish, F. Békés, Alison Smith, Harsh Raman, Rosy Raman, John H. Skerritt and B. R. Cullis and has published in prestigious journals such as Journal of Cereal Science, Genome and Starch - Stärke.

In The Last Decade

H. M. Allen

13 papers receiving 452 citations

Peers

H. M. Allen

PS

ND

FS

GENET

AC

D. Sgrulletta Italy

Kanenori Takata Japan

William A. Berzonsky United States

Diane Miskelly Australia

L.E. Hansen United States

Bolesław P. Salmanowicz Poland

Mikiko Yanaka Japan

Mitch Tuinstra United States

Michael S. McMullen United States

Turgay Şanal Türkiye

D. Sgrulletta Italy

H. M. Allen

335 ×1.0

PS

328 ×1.9

ND

165 ×1.6

FS

29 ×0.3

GENET

50 ×0.9

AC

Citations per year, relative to H. M. Allen H. M. Allen (= 1×) peers D. Sgrulletta

Countries citing papers authored by H. M. Allen

Since Specialization

Citations

This map shows the geographic impact of H. M. Allen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. M. Allen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. M. Allen more than expected).

Fields of papers citing papers by H. M. Allen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. M. Allen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. M. Allen. The network helps show where H. M. Allen may publish in the future.

Co-authorship network of co-authors of H. M. Allen

This figure shows the co-authorship network connecting the top 25 collaborators of H. M. Allen. A scholar is included among the top collaborators of H. M. Allen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. M. Allen. H. M. Allen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

1.

Raman, Rosy, et al.. (2009). Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivumL.). Genome. 52(8). 701–715. 35 indexed citations

2.

Mann, G., Simon Diffey, H. M. Allen, et al.. (2007). Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough. Journal of Cereal Science. 47(1). 90–100. 20 indexed citations

3.

Raman, Rosy, et al.. (2005). Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.). Functional & Integrative Genomics. 5(4). 185–200. 64 indexed citations

4.

Mann, G., H. M. Allen, Matthew K. Morell, et al.. (2005). Comparison of small-scale and large-scale extensibility of dough produced from wheat flour. Australian Journal of Agricultural Research. 56(12). 1387–1394. 22 indexed citations

5.

Skerritt, John H., et al.. (2003). Interchangeability of genotypes and growth locations for high-quality, high-protein wheat production in Australia. Australian Journal of Agricultural Research. 54(10). 987–1004. 4 indexed citations

6.

Allen, H. M., et al.. (2001). Effect of frost on the quality of samples of Janz wheat. Australian Journal of Experimental Agriculture. 41(5). 641–647. 7 indexed citations

7.

Wesley, I.J., et al.. (2001). Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy. Journal of Cereal Science. 34(2). 125–133. 54 indexed citations

8.

Cornish, G. B., F. Békés, H. M. Allen, & David James Martin. (2001). Flour proteins linked to quality traits in an Australian doubled haploid wheat population. Australian Journal of Agricultural Research. 52(12). 1339–1348. 79 indexed citations

9.

Smith, Alison, B. R. Cullis, R. Appels, et al.. (2001). The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat. Australian Journal of Agricultural Research. 52(12). 1207–1219. 30 indexed citations

10.

Blakeney, A. B., et al.. (1993). The Colour of Flour Streams as Related to Ash and Pigment Contents. Journal of Cereal Science. 17(2). 169–182. 40 indexed citations

11.

Blakeney, A. B., et al.. (1992). Measurement of flour color in color space parameters. 69(5). 546–551. 60 indexed citations

12.

Oliver, J. R. & H. M. Allen. (1992). The prediction of bread baking performance using the farinograph and extensograph. Journal of Cereal Science. 15(1). 79–89. 55 indexed citations

13.

McCleary, Barry V., et al.. (1986). Enzymic Hydrolysis and Industrial Importance of Barley β‐Glucans and Wheat Flour Pentosans. Starch - Stärke. 38(12). 433–437. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact