J. G. Fullington
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics
- Organic Chemistry
- Agronomy and Crop Science top 10%
- Co-authors
- H. Stewart HendricksonDonald D. KasardaC.W. WrigleyD. L. du CrosEugene H. CordesMargaret T. BehmeRomain NoëlDiane Miskelly
- Topics
- Phytase and its Applications (6 papers)Wheat and Barley Genetics and Pathology (4 papers)Food composition and properties (3 papers)
- Partner nations
- United StatesAustraliaIndia
In The Last Decade
J. G. Fullington
12 papers receiving 386 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 203
- Plant Science 179
- Nutrition and Dietetics 81
- Organic Chemistry 60
- Agronomy and Crop Science 47
Countries citing papers authored by J. G. Fullington
This map shows the geographic impact of J. G. Fullington's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. G. Fullington with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. G. Fullington more than expected).
Fields of papers citing papers by J. G. Fullington
This network shows the impact of papers produced by J. G. Fullington. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. G. Fullington. The network helps show where J. G. Fullington may publish in the future.
Co-authorship network of co-authors of J. G. Fullington
This figure shows the co-authorship network connecting the top 25 collaborators of J. G. Fullington. A scholar is included among the top collaborators of J. G. Fullington based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. G. Fullington. J. G. Fullington is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | 6 | |
| 3 | 90 | |
| 4 | 27 | |
| 5 | 25 | |
| 6 | 28 | |
| 7 | 6 | |
| 8 | 19 | |
| 9 | 43 | |
| 10 | 141 | |
| 11 | 6 | |
| 12 | 11 |
About J. G. Fullington
J. G. Fullington is a scholar working on Physical and Theoretical Chemistry, Nutrition and Dietetics and Plant Science, having authored 12 papers that have together received 438 indexed citations. Recurring topics across this work include Phytase and its Applications (6 papers), Wheat and Barley Genetics and Pathology (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (81 citations), Plant Science (179 citations) and Agronomy and Crop Science (47 citations). J. G. Fullington has collaborated with scholars based in United States, Australia and India. Frequent co-authors include H. Stewart Hendrickson, Donald D. Kasarda, C.W. Wrigley, D. L. du Cros, Eugene H. Cordes, Margaret T. Behme, Romain Noël, Diane Miskelly, Frank C. Greene and Dale K. Mecham. Their work appears in journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.