Vicky Solah

2.9k total citations
58 papers, 2.1k citations indexed

About

Vicky Solah is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Vicky Solah has authored 58 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 15 papers in Food Science and 13 papers in Physiology. Recurrent topics in Vicky Solah's work include Food composition and properties (17 papers), Diet and metabolism studies (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Vicky Solah is often cited by papers focused on Food composition and properties (17 papers), Diet and metabolism studies (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Vicky Solah collaborates with scholars based in Australia, Vietnam and Canada. Vicky Solah's co-authors include T. S. Gibson, Barry V. McCleary, Deborah A. Kerr, Xingqiong Meng, Anthony P. James, Colin Binns, Richard L. Prince, Amanda Devine, Wahidul K. Biswas and Kun Zhu and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Vicky Solah

57 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vicky Solah Australia 22 904 614 570 298 251 58 2.1k
Leslie D. Bourquin United States 24 614 0.7× 562 0.9× 498 0.9× 306 1.0× 288 1.1× 48 2.2k
Jonathan W DeVries United States 23 1.6k 1.8× 1.0k 1.6× 1.2k 2.0× 367 1.2× 150 0.6× 56 3.8k
J. Holm Sweden 18 1.4k 1.5× 550 0.9× 659 1.2× 245 0.8× 108 0.4× 21 2.0k
Thomas F. Schweizer Switzerland 23 1.8k 2.0× 845 1.4× 976 1.7× 421 1.4× 128 0.5× 33 3.2k
L. Pinotti Italy 33 547 0.6× 972 1.6× 684 1.2× 99 0.3× 552 2.2× 168 3.5k
Scott O. Knowles New Zealand 20 442 0.5× 139 0.2× 209 0.4× 187 0.6× 198 0.8× 69 1.3k
Ivan Furda United States 14 1.4k 1.5× 747 1.2× 838 1.5× 311 1.0× 117 0.5× 20 2.7k
Baljit Singh India 33 1.9k 2.1× 1.2k 2.0× 1.6k 2.8× 93 0.3× 170 0.7× 217 3.4k
Xin Qi United Kingdom 20 1.8k 2.0× 613 1.0× 1.1k 2.0× 164 0.6× 51 0.2× 41 2.8k

Countries citing papers authored by Vicky Solah

Since Specialization
Citations

This map shows the geographic impact of Vicky Solah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vicky Solah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vicky Solah more than expected).

Fields of papers citing papers by Vicky Solah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vicky Solah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vicky Solah. The network helps show where Vicky Solah may publish in the future.

Co-authorship network of co-authors of Vicky Solah

This figure shows the co-authorship network connecting the top 25 collaborators of Vicky Solah. A scholar is included among the top collaborators of Vicky Solah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vicky Solah. Vicky Solah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Xiaoyang, et al.. (2024). Effect of lecithin on the complexation between different botanically sourced starches and lauric acid. International Journal of Biological Macromolecules. 268(Pt 2). 131996–131996. 5 indexed citations
2.
Solah, Vicky, et al.. (2024). Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay. Cereal Chemistry. 101(2). 334–343. 1 indexed citations
3.
Solah, Vicky, et al.. (2024). Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES). Journal of Analytical Methods in Chemistry. 2024(1). 4417607–4417607. 1 indexed citations
4.
Solah, Vicky, et al.. (2024). Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry. Food Research International. 180. 114050–114050. 10 indexed citations
5.
He, Xiaoyang, Liyang Zhou, Purnima Gunness, Vicky Solah, & Qingjie Sun. (2023). Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis. Food Chemistry. 433. 137326–137326. 16 indexed citations
6.
Solah, Vicky, et al.. (2020). Effects of Frozen Storage on the Physical Properties and Sensory Acceptability of Goat’s Milk Yoghurt. 3(1). 487–494. 1 indexed citations
7.
8.
Solah, Vicky, Deborah A. Kerr, Stuart Johnson, et al.. (2017). Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals. Nutrients. 9(2). 149–149. 40 indexed citations
9.
Kerr, Deborah A., Satvinder S. Dhaliwal, Christina Pollard, et al.. (2017). BMI is Associated with the Willingness to Record Diet  with  a  Mobile  Food  Record  among  Adults  Participating in Dietary Interventions. Nutrients. 9(3). 244–244. 12 indexed citations
10.
Pollard, Christina, Claire Elizabeth Pulker, Xingqiong Meng, et al.. (2017). Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012. BMC Public Health. 17(1). 597–597. 16 indexed citations
11.
12.
Solah, Vicky, Xingqiong Meng, Roland J. Gahler, et al.. (2016). Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. Nutrients. 8(5). 268–268. 8 indexed citations
13.
Solah, Vicky, Stuart Johnson, Xingqiong Meng, et al.. (2015). Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women. Physiology & Behavior. 154. 34–39. 6 indexed citations
14.
Zhu, Kun, Deborah A. Kerr, Xingqiong Meng, et al.. (2015). Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal Women. Journal of Nutrition. 145(11). 2520–2526. 82 indexed citations
15.
Ooi, Esther, Leon A. Adams, Kexiang Zhu, et al.. (2014). Consumption of a whey protein-enriched diet may prevent hepatic steatosis associated with weight gain in elderly women. Nutrition Metabolism and Cardiovascular Diseases. 25(4). 388–395. 13 indexed citations
16.
Johnson, Stuart, et al.. (2014). Formation and Degradation of Beta-casomorphins in Dairy Processing. Critical Reviews in Food Science and Nutrition. 55(14). 1955–1967. 3 indexed citations
17.
18.
Meng, Xingqiong, Deborah A. Kerr, Kun Zhu, et al.. (2012). Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index. The journal of nutrition health & aging. 17(2). 112–118. 27 indexed citations
19.
Hodgson, Jonathan M., Kun Zhu, Joshua R. Lewis, et al.. (2011). Long-term effects of a protein-enriched diet on blood pressure in older women. British Journal Of Nutrition. 107(11). 1664–1672. 23 indexed citations
20.
Solah, Vicky, et al.. (2007). Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein‐Friesian Cow's Milk Quality. Journal of Food Science. 72(8). S560–6. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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