K. Quail

594 total citations
13 papers, 445 citations indexed

About

K. Quail is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, K. Quail has authored 13 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in K. Quail's work include Food composition and properties (7 papers), Wheat and Barley Genetics and Pathology (3 papers) and Phytase and its Applications (3 papers). K. Quail is often cited by papers focused on Food composition and properties (7 papers), Wheat and Barley Genetics and Pathology (3 papers) and Phytase and its Applications (3 papers). K. Quail collaborates with scholars based in Australia, United States and Mexico. K. Quail's co-authors include G. B. Crosbie, Andrew S. Ross, Zhonghu He, M. Wootton, Juan Yang, R. J. Peña, Yanyan Zhang, M.R. Dickson, Ray Moss and Yan Zhang and has published in prestigious journals such as Journal of Cereal Science, Energy Research & Social Science and Euphytica.

In The Last Decade

K. Quail

12 papers receiving 412 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Quail Australia	9	292	241	167	42	38	13	445
Monisha Bhattacharya United States	8	448 1.5×	242 1.0×	301 1.8×	26 0.6×	11 0.3×	12	568
Mônica Ribeiro Pirozi Brazil	12	325 1.1×	173 0.7×	426 2.6×	36 0.9×	37 1.0×	31	647
Mehmet Murat Karaoğlu Türkiye	14	298 1.0×	168 0.7×	255 1.5×	50 1.2×	11 0.3×	47	482
D. Sgrulletta Italy	16	328 1.1×	335 1.4×	165 1.0×	36 0.9×	29 0.8×	31	613
Ken Quail Australia	13	290 1.0×	292 1.2×	192 1.1×	23 0.5×	61 1.6×	28	505
Diane Miskelly Australia	9	406 1.4×	289 1.2×	190 1.1×	18 0.4×	28 0.7×	13	566
G. S. Bains India	14	251 0.9×	212 0.9×	176 1.1×	21 0.5×	12 0.3×	52	434
Turgay Şanal Türkiye	9	151 0.5×	199 0.8×	101 0.6×	23 0.5×	21 0.6×	24	375
G. B. Crosbie Australia	14	695 2.4×	543 2.3×	320 1.9×	30 0.7×	46 1.2×	24	925
M. Ross New Zealand	12	420 1.4×	169 0.7×	307 1.8×	31 0.7×	7 0.2×	14	543

Countries citing papers authored by K. Quail

Since Specialization

Citations

This map shows the geographic impact of K. Quail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Quail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Quail more than expected).

Fields of papers citing papers by K. Quail

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Quail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Quail. The network helps show where K. Quail may publish in the future.

Co-authorship network of co-authors of K. Quail

This figure shows the co-authorship network connecting the top 25 collaborators of K. Quail. A scholar is included among the top collaborators of K. Quail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Quail. K. Quail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

1.

Quail, K., Donna Green, & Ciaran O’Faircheallaigh. (2025). Large-scale renewable energy developments on the Indigenous Estate: How can participation benefit Australia's First Nations peoples?. Energy Research & Social Science. 123. 104044–104044. 1 indexed citations

2.

Huang, Shaobai, et al.. (2012). Influence of Flour Streams From Australian Prime Hard Wheat and Ageing on Colour of Yellow Alkaline Noodles. 1 indexed citations

3.

Solah, Vicky, et al.. (2007). Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing. Cereal Chemistry. 84(2). 145–151. 31 indexed citations

4.

Zhang, Yan, K. Quail, David C Mugford, & Zhonghu He. (2005). Milling Quality and White Salt Noodle Color of Chinese Winter Wheat Cultivars. Cereal Chemistry. 82(6). 633–638. 30 indexed citations

5.

He, Zhonghu, Juan Yang, Yanyan Zhang, K. Quail, & R. J. Peña. (2004). Pan bread and dry white Chinese noodle quality in Chinese winter wheats. Euphytica. 139(3). 257–267. 104 indexed citations

6.

Quail, K., et al.. (2002). Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy. Journal of Cereal Science. 35(2). 135–147. 55 indexed citations

7.

Quail, K., et al.. (2002). Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough. Journal of Cereal Science. 36(2). 135–146. 24 indexed citations

8.

Ross, Andrew S., K. Quail, & G. B. Crosbie. (1997). Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles. Cereal Chemistry. 74(6). 814–820. 101 indexed citations

9.

Walker, C. E., et al.. (1996). Influence of dough and proofer temperatures and yeast concentration on Australian bread proofing times and properties.. Cereal Foods World. 41(3). 127–133. 1 indexed citations

10.

Quail, K., et al.. (1996). Physicochemical Properties of Australian Wheat Flours for White Salted Noodles. Journal of Cereal Science. 23(2). 181–189. 57 indexed citations

11.

CALDWELL, R. A., et al.. (1995). SH基分析 I 小麦粉生地中の遊離SH基の測定. 72(3). 326–329. 6 indexed citations

12.

Black, Robert G., et al.. (1993). Shelf-life extension of pita bread by modified atmosphere packaging.. 45(8). 387–391. 26 indexed citations

13.

Quail, K., Gregory S. McMaster, & M. Wootton. (1991). Flat bread production.. Europe PMC (PubMed Central). 43(4). 155–159. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact