Des Walsh

1.5k total citations
31 papers, 1.2k citations indexed

About

Des Walsh is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Des Walsh has authored 31 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Biotechnology and 8 papers in Animal Science and Zoology. Recurrent topics in Des Walsh's work include Listeria monocytogenes in Food Safety (13 papers), Essential Oils and Antimicrobial Activity (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). Des Walsh is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Essential Oils and Antimicrobial Activity (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). Des Walsh collaborates with scholars based in Ireland, United Kingdom and Spain. Des Walsh's co-authors include Geraldine Duffy, D.A. McDowell, Brijesh K. Tiwari, I.S. Blair, K. Dilip, Catherine M. Burgess, Mohammad B. Hossain, Da‐Wen Sun, Y. X. Feng and Shekhar U. Kadam and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Clinical Microbiology.

In The Last Decade

Des Walsh

31 papers receiving 1.2k citations

Peers

Countries citing papers authored by Des Walsh

Since Specialization

Citations

This map shows the geographic impact of Des Walsh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Des Walsh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Des Walsh more than expected).

Fields of papers citing papers by Des Walsh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Des Walsh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Des Walsh. The network helps show where Des Walsh may publish in the future.

Co-authorship network of co-authors of Des Walsh

This figure shows the co-authorship network connecting the top 25 collaborators of Des Walsh. A scholar is included among the top collaborators of Des Walsh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Des Walsh. Des Walsh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Analyses 2017 ·Journal of Agricultural and Food Chemistry ·Lyn A. Hinds, Owen Kenny, Mohammad B. Hossain, Des Walsh, (unknown), Paul Evans, Michael Gaffney, Tushar Kumar Dey	31
2	Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system 2016 ·Ultrasonics Sonochemistry ·K. Shikha Ojha, Joseph P. Kerry, Carlos Álvarez, Des Walsh, Brijesh K. Tiwari	31
3	Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks 2016 ·Food Microbiology ·(unknown), Des Walsh, Paul Whyte, Declan Bolton	22
4	Salmonella occurrence and Enterobacteriaceae counts in pig feed ingredients and compound feed from feed mills in Ireland 2015 ·Preventive Veterinary Medicine ·(unknown), Peadar G. Lawlor, Gillian E. Gardiner, Evonne McCabe, Des Walsh, (unknown), Jim Grant, Geraldine Duffy	33
5	Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity 2015 ·Marine Drugs ·Shekhar U. Kadam, Colm P. O’Donnell, K. Dilip, Mohammad B. Hossain, Catherine M. Burgess, Des Walsh, Brijesh K. Tiwari	213
6	Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland 2015 ·Risk Analysis ·Uma Tiwari, Enda Cummins, Antonio Valero, Des Walsh, Marion Dalmasso, Kieran Jordan, Geraldine Duffy	9
7	Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed 2015 ·Food Control ·(unknown), Geraldine Duffy, Des Walsh, Brijesh K. Tiwari, Jim Grant, Peadar G. Lawlor, Gillian E. Gardiner	4
8	Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts 2014 ·Food Chemistry ·Owen Kenny, Thomas J. Smyth, Des Walsh, (unknown), Chandralal M. Hewage, Nigel P. Brunton	84
9	Modelling the thermal inactivation of five Campylobacteraceae species 2014 ·Food Control ·(unknown), Uma Tiwari, Claire Cagney, Des Walsh, D.A. McDowell, Geraldine Duffy	13
10	Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening 2014 ·Food Control ·Uma Tiwari, Des Walsh, Lucía Rivas, Kieran Jordan, Geraldine Duffy	29
11	Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples 2013 ·International Journal of Food Microbiology ·(unknown), Claire Cagney, Des Walsh, (unknown), A. Carroll, Eleanor McNamara, D.A. McDowell, Geraldine Duffy	22
12	An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat 2013 ·International Journal of Food Microbiology ·(unknown), Des Walsh, D.A. McDowell, Declan Bolton	34
13	The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry 2013 ·Food Control ·Declan Bolton, (unknown), Des Walsh, D.A. McDowell	34
14	Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets 2012 ·Food Chemistry ·Y. X. Feng, Gamal ElMasry, Da‐Wen Sun, Amalia G. M. Scannell, Des Walsh, (unknown)	172
15	Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars 2010 ·Journal of Microbiological Methods ·Evonne McCabe, Catherine M. Burgess, Des Walsh, Edel O’Regan, (unknown), Thomas Barry, Séamus Fanning, Geraldine Duffy	13
16	Survival characteristics of environmental and clinically derived strains of Cronobacter sakazakii in infant milk formula (IMF) and ingredients 2010 ·Journal of Applied Microbiology ·Des Walsh, (unknown), Carol Iversen, (unknown), Claire Cagney, Séamus Fanning, Geraldine Duffy	38
17	Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates 2001 ·Journal of Applied Microbiology ·Des Walsh, J.J. Sheridan, Geraldine Duffy, I.S. Blair, D.A. McDowell, D. Harrington	37
18	Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods 2001 ·Journal of Applied Microbiology ·Des Walsh, Geraldine Duffy, J.J. Sheridan, I.S. Blair, D.A. McDowell	126
19	Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0°C and 10°C 2000 ·Food Microbiology ·Geraldine Duffy, Des Walsh, J.J. Sheridan, Catherine M. Logue, D. Harrington, I.S. Blair, D.A. McDowell	18
20	COMPARISON OF SELECTIVE AND NONSELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF LISTERIA SPECIES FROM RETAIL FOODS 1998 ·Journal of Food Safety ·Des Walsh, Geraldine Duffy, J.J. Sheridan, I.S. Blair, D.A. McDowell	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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