D.A. McDowell

8.2k total citations
195 papers, 6.2k citations indexed

About

D.A. McDowell is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, D.A. McDowell has authored 195 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Food Science, 80 papers in Biotechnology and 42 papers in Endocrinology. Recurrent topics in D.A. McDowell's work include Listeria monocytogenes in Food Safety (76 papers), Salmonella and Campylobacter epidemiology (58 papers) and Food Safety and Hygiene (39 papers). D.A. McDowell is often cited by papers focused on Listeria monocytogenes in Food Safety (76 papers), Salmonella and Campylobacter epidemiology (58 papers) and Food Safety and Hygiene (39 papers). D.A. McDowell collaborates with scholars based in United Kingdom, Ireland and United States. D.A. McDowell's co-authors include I.S. Blair, J.J. Sheridan, Declan Bolton, Geraldine Duffy, J.J. Sheridan, Jean Kennedy, M. Ann S. McMahon, Alice Doherty, John E. Moore and Séamus Fanning and has published in prestigious journals such as Applied Physics Letters, Applied and Environmental Microbiology and Water Research.

In The Last Decade

D.A. McDowell

191 papers receiving 5.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.A. McDowell United Kingdom 43 3.8k 2.4k 1.2k 1.2k 908 195 6.2k
Lieven De Zutter Belgium 48 5.0k 1.3× 1.7k 0.7× 1.7k 1.3× 1.8k 1.5× 967 1.1× 203 6.6k
Craig Shapiro United States 14 3.4k 0.9× 1.8k 0.8× 2.2k 1.7× 1.2k 0.9× 438 0.5× 30 6.5k
Vance Dietz United States 25 3.4k 0.9× 1.8k 0.8× 2.4k 1.9× 1.3k 1.1× 439 0.5× 48 7.1k
I.S. Blair United Kingdom 40 2.7k 0.7× 1.9k 0.8× 693 0.6× 796 0.7× 695 0.8× 130 4.8k
Paul Whyte Ireland 43 2.8k 0.7× 1.8k 0.8× 1.2k 1.0× 1.0k 0.8× 1.1k 1.2× 193 5.5k
Jeffery L. Jones United States 11 3.7k 1.0× 2.0k 0.8× 2.5k 2.0× 1.3k 1.0× 364 0.4× 13 6.9k
Gregory R. Siragusa United States 40 2.7k 0.7× 1.5k 0.6× 878 0.7× 845 0.7× 1.7k 1.9× 127 5.2k
Robert Davies United Kingdom 42 3.4k 0.9× 1.2k 0.5× 895 0.7× 911 0.7× 789 0.9× 168 5.6k
Declan Bolton Ireland 38 2.6k 0.7× 1.3k 0.5× 1.1k 0.9× 695 0.6× 917 1.0× 182 4.4k
Lieve Herman Belgium 41 2.3k 0.6× 1.4k 0.6× 832 0.7× 851 0.7× 603 0.7× 124 5.4k

Countries citing papers authored by D.A. McDowell

Since Specialization
Citations

This map shows the geographic impact of D.A. McDowell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.A. McDowell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.A. McDowell more than expected).

Fields of papers citing papers by D.A. McDowell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.A. McDowell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.A. McDowell. The network helps show where D.A. McDowell may publish in the future.

Co-authorship network of co-authors of D.A. McDowell

This figure shows the co-authorship network connecting the top 25 collaborators of D.A. McDowell. A scholar is included among the top collaborators of D.A. McDowell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.A. McDowell. D.A. McDowell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lagan, Katie, et al.. (2018). Effects of pH on the Antibiotic Resistance of Bacteria Recovered from Diabetic Foot Ulcer Fluid. Journal of the American Podiatric Medical Association. 108(1). 6–11. 13 indexed citations
2.
D’Sa, Raechelle A., et al.. (2015). Protein, cell and bacterial response to atmospheric pressure plasma grafted hyaluronic acid on poly(methylmethacrylate). Journal of Materials Science Materials in Medicine. 26(11). 260–260. 5 indexed citations
3.
Sharif, Muhammad Anees, D.A. McDowell, & Stephen A. Badger. (2013). Chlamydia pneumoniae Antibodies and C‐Reactive Protein Levels in Patients with Abdominal Aortic Aneurysms. The Scientific World JOURNAL. 2013(1). 212450–212450. 4 indexed citations
4.
Monaghan, Áine, Brian Byrne, D.A. McDowell, et al.. (2012). Characterization of Farm, Food, and Clinical Shiga Toxin–Producing Escherichia coli (STEC) O113. Foodborne Pathogens and Disease. 9(12). 1088–1096. 22 indexed citations
5.
Cagney, Claire, et al.. (2011). Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. International Journal of Food Microbiology. 150(2-3). 171–177. 53 indexed citations
6.
Giotis, Efstathios S., Arunachalam Muthaiyan, Senthil Natesan, et al.. (2010). Transcriptome Analysis of Alkali Shock and Alkali Adaptation in Listeria monocytogenes 10403S. Foodborne Pathogens and Disease. 7(10). 1147–1157. 22 indexed citations
7.
Giotis, Efstathios S., et al.. (2008). Role of Sigma B Factor in the Alkaline Tolerance Response of Listeria monocytogenes 10403S and Cross-Protection against Subsequent Ethanol and Osmotic Stress. Journal of Food Protection. 71(7). 1481–1485. 22 indexed citations
8.
Griffith, Michael, James Dooley, Colin E. Goldsmith, et al.. (2007). Zoonoses Associated with Petting Farms and Open Zoos. Vector-Borne and Zoonotic Diseases. 8(1). 85–92. 41 indexed citations
9.
Moore, Ginny, I.S. Blair, & D.A. McDowell. (2007). Recovery and Transfer of Salmonella Typhimurium from Four Different Domestic Food Contact Surfaces. Journal of Food Protection. 70(10). 2273–2280. 49 indexed citations
10.
McMahon, M. Ann S., Jiru Xu, John E. Moore, I.S. Blair, & D.A. McDowell. (2006). Environmental Stress and Antibiotic Resistance in Food-Related Pathogens. Applied and Environmental Microbiology. 73(1). 211–217. 195 indexed citations
11.
Blair, I.S., et al.. (2006). Survival and Recovery of Salmonella enterica Serovar Typhimurium DT104 at Low Temperature and Water Activity in a Broth System. Foodborne Pathogens and Disease. 3(4). 375–383. 14 indexed citations
12.
Kennedy, James E., I.S. Blair, D.A. McDowell, & Declan Bolton. (2005). The microbiological status of non/food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators.. Food Protection Trends. 25(12). 974–980. 9 indexed citations
13.
Moriarty, Elaine, Geraldine Duffy, John McEvoy, et al.. (2005). The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces. Journal of Applied Microbiology. 98(3). 618–623. 14 indexed citations
14.
O’Brien, S., et al.. (2005). Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant. Food Microbiology. 23(1). 52–59. 63 indexed citations
15.
McEvoy, John, Alice Doherty, J.J. Sheridan, I.S. Blair, & D.A. McDowell. (2003). The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir. Journal of Applied Microbiology. 94(4). 693–700. 74 indexed citations
16.
Byrne, C., P. O’Kiely, Declan Bolton, et al.. (2002). Fate of Escherichia coli O157:H7 during Silage Fermentation. Journal of Food Protection. 65(12). 1854–1860. 22 indexed citations
17.
Bolton, Declan, Alice Doherty, J.J. Sheridan, et al.. (2000). Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort. Journal of Applied Microbiology. 88(4). 626–632. 40 indexed citations
18.
Riordan, Denise C.R., Geraldine Duffy, J.J. Sheridan, et al.. (1998). Survival of Escherichia coli O157:H7 during the Manufacture of Pepperoni. Journal of Food Protection. 61(2). 146–151. 60 indexed citations
19.
Welkos, Susan L., et al.. (1998). V antigen ofYersinia pestisinhibits neutrophil chemotaxis. Microbial Pathogenesis. 24(3). 185–196. 49 indexed citations
20.
McDowell, D.A., et al.. (1986). ASSESSMENT OF THE POTENTIAL OF COMMERCIALLY AVAILABLE ENZYMES IN MEAT TENDERIZATION. Foodservice Research International. 4(3). 133–142. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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