D. Harrington
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Small Animals top 1%
- Animal Behavior and Welfare Studies
Papers in
-
- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 8
-
- Bird parasitology and diseases 7
- Co-authors
- P.V. TarrantF.J. KennyI.S. BlairD.A. McDowellOlivier SparaganoJ.J. SheridanDavid GeorgeAnnunziata Giangaspero
- Journals
- Journal of Applied Microbiology (5 papers)Food Microbiology (4 papers)Journal of Food Science (3 papers)Meat Science (3 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- IrelandUnited KingdomDenmark
In The Last Decade
D. Harrington
48 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 102
- Animal Science and Zoology 727
- Small Animals 289
- Parasitology 242
- Biotechnology 311
- Agronomy and Crop Science 363
Countries citing papers authored by D. Harrington
This map shows the geographic impact of D. Harrington's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Harrington with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Harrington more than expected).
Fields of papers citing papers by D. Harrington
This network shows the impact of papers produced by D. Harrington. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Harrington. The network helps show where D. Harrington may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. Harrington, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 0 | |
| 2 | 2010 | 11 | |
| 3 | 2009 | 10 | |
| 4 | 2008 | 30 | |
| 5 | 2008 | 22 | |
| 6 | 2003 | 84 | |
| 7 | 2002 | 89 | |
| 8 | 2001 | 37 | |
| 9 | Effect of liner design on milking characteristics | 2000 | 6 |
| 10 | 2000 | 40 | |
| 11 | Seasonal variation in the composition of Irish manufacturing and retail milks 4. Minerals and trace elements | 1999 | 26 |
| 12 | Seasonal variation in the composition of Irish manufacturing and retail milks. 1. Chemical composition and renneting properties. | 1999 | 41 |
| 13 | Seasonal variation in the composition of Irish manufacturing and retail milks 2. Nitrogen fractions | 1999 | 17 |
| 14 | 1997 | 34 | |
| 15 | 1996 | 28 | |
| 16 | 1996 | 6 | |
| 17 | Effect of first-season treatment of calves with a fenbendazole slow-release bolus on second-year immunity to infection by lung and gastro-intestinal nematodes. | 1993 | 11 |
| 18 | 1992 | 15 | |
| 19 | 1988 | 100 | |
| 20 | The effect of energy restriction between 20-24 months of age on subsequent growth and carcase development of beef cattle. | 1963 | 6 |
About D. Harrington
D. Harrington is a scholar working on Animal Science and Zoology, Parasitology, Small Animals, Biotechnology and Food Science, having authored 50 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Insect and Pesticide Research (8 papers), Animal Nutrition and Physiology (8 papers), Listeria monocytogenes in Food Safety (8 papers), Bird parasitology and diseases (7 papers), Food Safety and Hygiene (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Animal Science and Zoology (727 citations), Small Animals (289 citations), Parasitology (242 citations), Biotechnology (311 citations) and Agronomy and Crop Science (363 citations). D. Harrington has collaborated with scholars based in Ireland, United Kingdom and Denmark. Frequent co-authors include P.V. Tarrant, F.J. Kenny, I.S. Blair, D.A. McDowell, Olivier Sparagano, J.J. Sheridan, David George, Annunziata Giangaspero, Rosaleen Devery and Fergal Lawless. Their work appears in journals such as Journal of Applied Microbiology, Food Microbiology, Journal of Food Science, Meat Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.