Faruk Bozoğlu
Impact in
- Biotechnology top 0.2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Food Drying and Modeling
Papers in
-
- Microbial Inactivation Methods 26
- Listeria monocytogenes in Food Safety 21
- Food Science 22
- Probiotics and Fermented Foods 7
- Radiation Effects and Dosimetry 4
- Food Drying and Modeling 3
- Co-authors
- Hami AlpasBibek RayNorasak KalchayanandSencer BuzrulAlev BayındırlıColum DunneAnthony SikesSeyhun Yurdugül
- Journals
- High Pressure Research (4 papers)European Food Research and Technology (4 papers)International Journal of Food Microbiology (3 papers)LWT (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- TürkiyeUnited StatesFrance
In The Last Decade
Faruk Bozoğlu
52 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 111
- Biotechnology 1.2k
- Food Science 817
- Animal Science and Zoology 313
- Physiology 109
- Biochemistry 91
Countries citing papers authored by Faruk Bozoğlu
This map shows the geographic impact of Faruk Bozoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faruk Bozoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faruk Bozoğlu more than expected).
Fields of papers citing papers by Faruk Bozoğlu
This network shows the impact of papers produced by Faruk Bozoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faruk Bozoğlu. The network helps show where Faruk Bozoğlu may publish in the future.
Co-authors
The 25 scholars most cited alongside Faruk Bozoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 11 | |
| 2 | 2016 | 1 | |
| 3 | 2014 | 15 | |
| 4 | THE INFLUENCE OF A CELLULASE BEARING ENZYME COMPLEX FROM ANAEROBIC FUNGI ON BREAD STALING | 2012 | 7 |
| 5 | Citrinin risk in black and green table olives: simultaneous determination with ochratoxin-A by optimized extraction and IAC-HPLC-FD. | 2010 | 10 |
| 6 | 2009 | 2 | |
| 7 | 2007 | 2 | |
| 8 | 2007 | 31 | |
| 9 | 2006 | 51 | |
| 10 | 2004 | 134 | |
| 11 | 2004 | 19 | |
| 12 | 2003 | 34 | |
| 13 | 2003 | 22 | |
| 14 | 2003 | 48 | |
| 15 | 2002 | 75 | |
| 16 | 2002 | 10 | |
| 17 | 2001 | 21 | |
| 18 | 2000 | 221 | |
| 19 | 1999 | 207 | |
| 20 | Kinetic aspects of leavening with mixed cultures of Lactobacillus plantarum and Saccharomyces cerevisiae | 1992 | 3 |
About Faruk Bozoğlu
Faruk Bozoğlu is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 52 papers that have together received 1.9k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (26 papers), Listeria monocytogenes in Food Safety (21 papers), Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Viral gastroenteritis research and epidemiology (4 papers), Radiation Effects and Dosimetry (4 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Biotechnology (1.2k citations), Food Science (817 citations), Animal Science and Zoology (313 citations), Physiology (109 citations) and Biochemistry (91 citations). Faruk Bozoğlu has collaborated with scholars based in Türkiye, United States and France. Frequent co-authors include Hami Alpas, Bibek Ray, Norasak Kalchayanand, Sencer Buzrul, Alev Bayındırlı, Colum Dunne, Anthony Sikes, Seyhun Yurdugül, Vasıf Hasırcı and Fatma Neşe Kök. Their work appears in journals such as High Pressure Research, European Food Research and Technology, International Journal of Food Microbiology, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.