Sidonia Martı́nez

1.6k total citations
44 papers, 1.3k citations indexed

About

Sidonia Martı́nez is a scholar working on Molecular Biology, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Sidonia Martı́nez has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Animal Science and Zoology and 11 papers in Biochemistry. Recurrent topics in Sidonia Martı́nez's work include Meat and Animal Product Quality (16 papers), Phytochemicals and Antioxidant Activities (10 papers) and Aquaculture Nutrition and Growth (8 papers). Sidonia Martı́nez is often cited by papers focused on Meat and Animal Product Quality (16 papers), Phytochemicals and Antioxidant Activities (10 papers) and Aquaculture Nutrition and Growth (8 papers). Sidonia Martı́nez collaborates with scholars based in Spain, Mexico and Portugal. Sidonia Martı́nez's co-authors include Javier Carballo, Inmaculada Franco, Mercedes López, María C. García Fontán, Ana Bernardo, José M. Lorenzo, Montserrat González-Raurich, J. González, I. González and Manuela Pintado and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Sidonia Martı́nez

43 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sidonia Martı́nez Spain 22 495 434 286 277 252 44 1.3k
Edith Ponce‐Alquicira Mexico 19 618 1.2× 338 0.8× 339 1.2× 284 1.0× 251 1.0× 69 1.3k
Sari Mäkinen Finland 16 501 1.0× 524 1.2× 194 0.7× 309 1.1× 155 0.6× 29 1.3k
Shaimaa Hatab China 16 567 1.1× 346 0.8× 318 1.1× 563 2.0× 129 0.5× 30 1.4k
Natta Laohakunjit Thailand 24 471 1.0× 417 1.0× 134 0.5× 450 1.6× 125 0.5× 48 1.2k
Byungrok Min United States 19 569 1.1× 313 0.7× 806 2.8× 305 1.1× 395 1.6× 40 1.6k
Lilian Were United States 19 684 1.4× 312 0.7× 268 0.9× 263 0.9× 313 1.2× 38 1.3k
Yuanlong Chi China 22 834 1.7× 603 1.4× 630 2.2× 259 0.9× 112 0.4× 62 1.8k
Shimelis Admassu Emire Ethiopia 18 570 1.2× 269 0.6× 111 0.4× 259 0.9× 108 0.4× 71 1.0k
Rituparna Banerjee India 18 545 1.1× 270 0.6× 651 2.3× 238 0.9× 209 0.8× 50 1.3k
Kyung Young Yoon South Korea 18 833 1.7× 559 1.3× 118 0.4× 294 1.1× 246 1.0× 85 1.5k

Countries citing papers authored by Sidonia Martı́nez

Since Specialization
Citations

This map shows the geographic impact of Sidonia Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sidonia Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sidonia Martı́nez more than expected).

Fields of papers citing papers by Sidonia Martı́nez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sidonia Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sidonia Martı́nez. The network helps show where Sidonia Martı́nez may publish in the future.

Co-authorship network of co-authors of Sidonia Martı́nez

This figure shows the co-authorship network connecting the top 25 collaborators of Sidonia Martı́nez. A scholar is included among the top collaborators of Sidonia Martı́nez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sidonia Martı́nez. Sidonia Martı́nez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Purriños, Laura, et al.. (2025). Spices affect the biochemical events taking place during the manufacture of Galician chorizo sausage. LWT. 216. 117322–117322. 1 indexed citations
2.
Trigo, Marcos, et al.. (2024). The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue. Marine Drugs. 22(3). 105–105. 1 indexed citations
3.
Martı́nez, Sidonia, et al.. (2024). El impacto del covid-19 en las habilidades del lenguaje en los estudiantes. LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades. 5(5). 1 indexed citations
4.
5.
Franco, Inmaculada, et al.. (2021). Vitamin retention during the canning of swordfish ( Xiphias gladius ) with different filling media. Journal of Food Science. 86(5). 1704–1713. 8 indexed citations
6.
Carballo, Javier, et al.. (2021). Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium. Foods. 10(4). 790–790. 10 indexed citations
7.
Carballo, Javier, et al.. (2020). Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time. Foods. 9(10). 1377–1377. 16 indexed citations
8.
Franco, Inmaculada, et al.. (2020). Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage. Food Research International. 136. 109601–109601. 31 indexed citations
9.
Martı́nez, Sidonia, et al.. (2019). Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review. Food Chemistry. 313. 126065–126065. 53 indexed citations
10.
Carballo, Javier, et al.. (2016). Effects of different cooking methods on some chemical and sensory properties of Galega kale. International Journal of Food Science & Technology. 51(9). 2071–2080. 23 indexed citations
11.
Martı́nez, Sidonia, Inmaculada Franco, & Javier Carballo. (2011). Spanish goat and sheep milk cheeses. Small Ruminant Research. 101(1-3). 41–54. 24 indexed citations
12.
Lorenzo, José M., Sidonia Martı́nez, Inmaculada Franco, & Javier Carballo. (2007). Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives. Meat Science. 77(2). 287–293. 67 indexed citations
13.
Martı́nez, Sidonia, et al.. (2007). The composition of Arnoia peppers (Capsicum annuumL.) at different stages of maturity. International Journal of Food Sciences and Nutrition. 58(2). 150–161. 38 indexed citations
14.
Gião, M. S., et al.. (2007). Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage. Journal of Food Science. 72(1). C039–43. 83 indexed citations
15.
Martı́nez, Sidonia, et al.. (2006). Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage. Grasas y Aceites. 57(4). 415–421. 4 indexed citations
16.
Martı́nez, Sidonia, et al.. (2006). Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment. International Journal of Food Microbiology. 117(2). 223–227. 21 indexed citations
17.
Martı́nez, Sidonia, et al.. (2005). The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuumL.). International Journal of Food Sciences and Nutrition. 56(1). 45–51. 79 indexed citations
18.
Martı́nez, Sidonia, Mercedes López, & Ana Bernardo. (2003). Thermal inactivation of Enterococcus faecium: effect of growth temperature and physiological state of microbial cells. Letters in Applied Microbiology. 37(6). 475–481. 52 indexed citations
19.
López, Mercedes, et al.. (1999). Heat Resistance of Bacillus cereus Spores: Effects of Milk Constituents and Stabilizing Additives. Journal of Food Protection. 62(4). 410–413. 22 indexed citations
20.
González, I., Mercedes López, Sidonia Martı́nez, Ana Bernardo, & J. González. (1999). Thermal inactivation of Bacillus cereus spores formed at different temperatures. International Journal of Food Microbiology. 51(1). 81–84. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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