Uma Tiwari

1.8k total citations
40 papers, 1.2k citations indexed

About

Uma Tiwari is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Uma Tiwari has authored 40 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 16 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Uma Tiwari's work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (9 papers). Uma Tiwari is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (9 papers). Uma Tiwari collaborates with scholars based in Ireland, India and Serbia. Uma Tiwari's co-authors include Enda Cummins, Abirami Ramu Ganesan, Gaurav Rajauria, Brijesh K. Tiwari, P. N. Ezhilarasi, James F. Curtin, K. Alagusundaram, Nigel P. Brunton, Carlos Álvarez and Ming Zhao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Uma Tiwari

36 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Uma Tiwari Ireland 17 444 424 373 270 225 40 1.2k
Alberta N. A. Aryee United States 18 419 0.9× 268 0.6× 357 1.0× 199 0.7× 353 1.6× 55 1.2k
Yongxuan Ma China 20 540 1.2× 412 1.0× 517 1.4× 185 0.7× 283 1.3× 26 1.3k
Prarabdh C. Badgujar India 22 419 0.9× 148 0.3× 345 0.9× 178 0.7× 313 1.4× 56 1.3k
Sidney Pacheco Brazil 20 612 1.4× 321 0.8× 416 1.1× 67 0.2× 194 0.9× 71 1.4k
Jéssica López Chile 19 1.2k 2.6× 314 0.7× 475 1.3× 144 0.5× 126 0.6× 45 1.7k
Huang Xue-song China 15 316 0.7× 222 0.5× 506 1.4× 243 0.9× 258 1.1× 41 1.1k
A. Redondo Spain 18 539 1.2× 592 1.4× 530 1.4× 66 0.2× 209 0.9× 42 1.4k
Sónia S. Ferreira Portugal 15 508 1.1× 248 0.6× 827 2.2× 335 1.2× 281 1.2× 26 1.4k
Francisco J. Martí-Quijal Spain 19 439 1.0× 137 0.3× 236 0.6× 161 0.6× 476 2.1× 46 1.3k

Countries citing papers authored by Uma Tiwari

Since Specialization
Citations

This map shows the geographic impact of Uma Tiwari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uma Tiwari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uma Tiwari more than expected).

Fields of papers citing papers by Uma Tiwari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Uma Tiwari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uma Tiwari. The network helps show where Uma Tiwari may publish in the future.

Co-authorship network of co-authors of Uma Tiwari

This figure shows the co-authorship network connecting the top 25 collaborators of Uma Tiwari. A scholar is included among the top collaborators of Uma Tiwari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uma Tiwari. Uma Tiwari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sengar, Animesh Singh, Cristina Botineştean, Andrew O’Connor, et al.. (2025). Developing freeze-structured meat alternatives using pea and faba proteins: Evaluating their partial and complete substitution in beef patties. Food Structure. 45. 100451–100451. 2 indexed citations
2.
Tiwari, Uma, et al.. (2025). Bovine Subclinical Mastitis Foodborne Pathogens: Risks and Mitigation of Microbial Safety of Raw Milk and Dairy Products. Foodborne Pathogens and Disease. fpd20250034–fpd20250034.
3.
Sengar, Animesh Singh, Sheila Alves, Milica Pojić, et al.. (2025). Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate. Food Chemistry. 483. 144347–144347. 1 indexed citations
4.
Naibaho, Joncer, et al.. (2024). Duckweed: exploring its farm-to-fork potential for food production and biorefineries. Sustainable Food Technology. 3(1). 54–80. 6 indexed citations
5.
Zhu, Xianglu, Serkan Selli, Haşim Kelebek, et al.. (2024). Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY. Food Chemistry. 442. 138335–138335. 2 indexed citations
6.
Zhu, Xianglu, Mahesha M. Poojary, Carl Sullivan, et al.. (2023). Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY. Algal Research. 76. 103322–103322. 12 indexed citations
7.
Sengar, Animesh Singh, et al.. (2023). Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives. Foods. 12(20). 3830–3830. 14 indexed citations
8.
Pradhan, Diwas, Uma Tiwari, James F. Curtin, et al.. (2023). Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale. Journal of Applied Phycology. 35(5). 2473–2483.
9.
Zhu, Xianglu, Milica Pojić, Carl Sullivan, et al.. (2023). Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development. Biomolecules. 13(2). 386–386. 40 indexed citations
10.
Zhu, Xianglu, Milica Pojić, Mahesha M. Poojary, et al.. (2022). Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species. International Journal of Food Properties. 25(1). 2073–2088. 8 indexed citations
11.
12.
Juneja, Vijay K., et al.. (2020). The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef. Food Research International. 134. 109280–109280. 10 indexed citations
13.
Álvarez, Carlos, Ming Zhao, Uma Tiwari, et al.. (2020). Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Carbohydrate Polymers. 248. 116784–116784. 76 indexed citations
14.
Tiwari, Uma, et al.. (2014). Modelling the thermal inactivation of five Campylobacteraceae species. Food Control. 47. 135–140. 13 indexed citations
15.
Tiwari, Uma, Ashish Rawson, Juan Miguel Valverde, et al.. (2013). A farm‐to‐fork model to evaluate the level of polyacetylenes in processed carrots. International Journal of Food Science & Technology. 48(8). 1626–1639. 1 indexed citations
16.
Tiwari, Uma & Enda Cummins. (2011). Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels. Nutrition. 27(10). 1008–1016. 140 indexed citations
17.
Tiwari, Uma & Enda Cummins. (2010). Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models. Food and Bioprocess Technology. 3(6). 935–945. 6 indexed citations
18.
Tiwari, Uma & Enda Cummins. (2009). Nutritional importance and effect of processing on tocols in cereals. Trends in Food Science & Technology. 20(11-12). 511–520. 66 indexed citations
19.
20.
Sunita, Priyashree, et al.. (1997). XANTHONES FROM SWERTIA ALATA. Indian Journal of Pharmaceutical Sciences. 59(4). 190–191. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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