Chi Ren

526 total citations
25 papers, 381 citations indexed

About

Chi Ren is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, Chi Ren has authored 25 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 14 papers in Cell Biology and 9 papers in Molecular Biology. Recurrent topics in Chi Ren's work include Meat and Animal Product Quality (20 papers), Muscle metabolism and nutrition (9 papers) and Biochemical effects in animals (6 papers). Chi Ren is often cited by papers focused on Meat and Animal Product Quality (20 papers), Muscle metabolism and nutrition (9 papers) and Biochemical effects in animals (6 papers). Chi Ren collaborates with scholars based in China, Belgium and Hungary. Chi Ren's co-authors include Dequan Zhang, Xin Li, Yuqiang Bai, Chengli Hou, Muawuz Ijaz, Zubair Hussain, Xiaochun Zheng, Li Chen, Zhenyu Wang and Martine Schroyen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Chi Ren

24 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chi Ren China 11 298 142 69 67 55 25 381
Yuqiang Bai China 11 281 0.9× 120 0.8× 70 1.0× 56 0.8× 36 0.7× 29 357
Alessandra Fernandes Rosa Brazil 11 331 1.1× 129 0.9× 42 0.6× 51 0.8× 39 0.7× 28 438
Philippe Gatellier France 8 259 0.9× 179 1.3× 72 1.0× 58 0.9× 44 0.8× 8 391
Manting Du China 13 317 1.1× 131 0.9× 76 1.1× 133 2.0× 19 0.3× 27 440
Eric M. England United States 12 450 1.5× 171 1.2× 166 2.4× 124 1.9× 36 0.7× 17 584
G. Wu New Zealand 9 418 1.4× 115 0.8× 39 0.6× 83 1.2× 36 0.7× 15 467
Aurélie Promeyrat France 9 258 0.9× 133 0.9× 83 1.2× 51 0.8× 19 0.3× 14 325
Seok Ki Im South Korea 8 233 0.8× 150 1.1× 62 0.9× 40 0.6× 16 0.3× 16 393
Shanshan Shui China 11 242 0.8× 149 1.0× 34 0.5× 15 0.2× 45 0.8× 25 326
W. Przybylski Poland 8 334 1.1× 107 0.8× 54 0.8× 52 0.8× 34 0.6× 12 378

Countries citing papers authored by Chi Ren

Since Specialization
Citations

This map shows the geographic impact of Chi Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Ren more than expected).

Fields of papers citing papers by Chi Ren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Ren. The network helps show where Chi Ren may publish in the future.

Co-authorship network of co-authors of Chi Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Chi Ren. A scholar is included among the top collaborators of Chi Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi Ren. Chi Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiong, Jing, Xianqiang Zhang, Jitao Li, et al.. (2025). A Novel Mouse Model of Depression: Advantages in Immune Research and Clinical Translation. International Journal of Biological Sciences. 21(6). 2446–2461.
2.
Ren, Chi, Martine Schroyen, Xin Li, et al.. (2025). The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb. Food Bioscience. 64. 105929–105929. 1 indexed citations
3.
Wu, Saisai, Chi Ren, Yuqiang Bai, et al.. (2025). Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination. Foods. 14(2). 184–184. 1 indexed citations
4.
Ren, Chi, Yuqiang Bai, Martine Schroyen, et al.. (2024). Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat. Food Bioscience. 58. 103776–103776. 10 indexed citations
5.
Li, Xin, Chi Ren, Ying Wang, et al.. (2024). Phosphoproteome profiling reveals the role of mitochondrial proteins phosphorylation in beef color development. Food Bioscience. 59. 104032–104032. 5 indexed citations
6.
Ren, Chi, Li Chen, Yuqiang Bai, et al.. (2023). Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscle. International Journal of Biological Macromolecules. 257(Pt 2). 128567–128567. 7 indexed citations
7.
Bai, Yuqiang, Chi Ren, Chengli Hou, et al.. (2023). Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates. Food Chemistry. 421. 135896–135896. 13 indexed citations
8.
Ren, Chi, Yu Dong, Chengli Hou, et al.. (2023). Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle. Journal of Agricultural and Food Chemistry. 71(41). 15280–15286. 5 indexed citations
9.
Ren, Chi, Xin Li, Yuqiang Bai, Martine Schroyen, & Dequan Zhang. (2022). Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality. Food Chemistry. 397. 133739–133739. 18 indexed citations
10.
Du, Manting, et al.. (2021). Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain. International Journal of Food Science & Technology. 57(1). 370–378. 2 indexed citations
11.
Wang, Zhenyu, et al.. (2021). Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation. Food Chemistry. 356. 129655–129655. 18 indexed citations
12.
Li, Xin, et al.. (2021). Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem. Food Science of Animal Resources. 41(4). 650–663. 12 indexed citations
13.
Bai, Yuqiang, Xin Li, Chengli Hou, et al.. (2020). Effects of different ATP contents on phosphorylation level of glycogen phosphorylase and its activity in lamb during incubation at 4 ℃ in vitro. International Journal of Food Science & Technology. 55(8). 3000–3007. 2 indexed citations
14.
Hou, Chengli, Dequan Zhang, Xin Li, et al.. (2020). Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb. Meat Science. 169. 108220–108220. 50 indexed citations
15.
Bai, Yuqiang, Xin Li, Dequan Zhang, et al.. (2020). Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro. Food Chemistry. 313. 126162–126162. 8 indexed citations
16.
Li, Xin, Dequan Zhang, Chi Ren, et al.. (2020). Effects of protein posttranslational modifications on meat quality: A review. Comprehensive Reviews in Food Science and Food Safety. 20(1). 289–331. 66 indexed citations
17.
Hussain, Zubair, Xin Li, Muawuz Ijaz, et al.. (2019). Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage. Food Science of Animal Resources. 40(3). 311–322. 18 indexed citations
18.
Ijaz, Muawuz, Dequan Zhang, Zubair Hussain, et al.. (2019). Association between meat color of DFD beef and other quality attributes. Meat Science. 161. 107954–107954. 82 indexed citations
19.
Ren, Chi, Chengli Hou, Zheng Li, et al.. (2019). Effects of temperature on protein phosphorylation in postmortem muscle. Journal of the Science of Food and Agriculture. 100(2). 551–559. 24 indexed citations
20.
Du, Manting, Xin Li, Zheng Li, et al.. (2018). Calpastatin inhibits the activity of phosphorylated μ-calpain in vitro. Food Chemistry. 274. 743–749. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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