Caiyan Huang
- Co-authors
- Liangjiang WangJack YangMary Qu YangDequan ZhangChristophe BleckerXin LiChengli HouShaobo Li
- Topics
- Meat and Animal Product Quality (13 papers)Calpain Protease Function and Regulation (4 papers)Identification and Quantification in Food (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Business Research
In The Last Decade
Caiyan Huang
21 papers receiving 473 citations
Hit Papers
Peers
Comparison fields: 5 of 76
- Molecular Biology 289
- Animal Science and Zoology 168
- Food Science 85
- Cell Biology 52
- Physiology 36
Countries citing papers authored by Caiyan Huang
This map shows the geographic impact of Caiyan Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caiyan Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caiyan Huang more than expected).
Fields of papers citing papers by Caiyan Huang
This network shows the impact of papers produced by Caiyan Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caiyan Huang. The network helps show where Caiyan Huang may publish in the future.
Co-authorship network of co-authors of Caiyan Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Caiyan Huang. A scholar is included among the top collaborators of Caiyan Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caiyan Huang. Caiyan Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 3 | |
| 5 | 14 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 4 | |
| 9 | 0 | |
| 10 | Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar proteinbreakdown → | 76 |
| 11 | 5 | |
| 12 | 5 | |
| 13 | 17 | |
| 14 | 11 | |
| 15 | 5 | |
| 16 | 9 | |
| 17 | 84 | |
| 18 | Effects of heating temperature and time on collagen properties and tenderness in beef. | 1 |
| 19 | 26 | |
| 20 | 184 |
About Caiyan Huang
Caiyan Huang is a scholar working on Animal Science and Zoology, Rehabilitation and Cell Biology, having authored 22 papers that have together received 477 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Calpain Protease Function and Regulation (4 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Animal Science and Zoology (168 citations), Food Science (85 citations) and Molecular Biology (289 citations). Caiyan Huang has collaborated with scholars based in China, Belgium and Hungary. Frequent co-authors include Liangjiang Wang, Jack Yang, Mary Qu Yang, Dequan Zhang, Christophe Blecker, Xin Li, Chengli Hou, Shaobo Li, Muawuz Ijaz and Yanlei Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Business Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.