Yuqiang Bai

504 total citations
29 papers, 357 citations indexed

About

Yuqiang Bai is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, Yuqiang Bai has authored 29 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 10 papers in Cell Biology and 9 papers in Molecular Biology. Recurrent topics in Yuqiang Bai's work include Meat and Animal Product Quality (22 papers), Muscle metabolism and nutrition (7 papers) and Animal Nutrition and Physiology (7 papers). Yuqiang Bai is often cited by papers focused on Meat and Animal Product Quality (22 papers), Muscle metabolism and nutrition (7 papers) and Animal Nutrition and Physiology (7 papers). Yuqiang Bai collaborates with scholars based in China, Hungary and Belgium. Yuqiang Bai's co-authors include Dequan Zhang, Chi Ren, Xin Li, Muawuz Ijaz, Chengli Hou, Xiaochun Zheng, Zubair Hussain, Li Chen, Martine Schroyen and Zhenyu Wang and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuqiang Bai

27 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yuqiang Bai China	11	281	120	70	58	56	29	357
Chi Ren China	11	298 1.1×	142 1.2×	69 1.0×	54 0.9×	67 1.2×	25	381
Alessandra Fernandes Rosa Brazil	11	331 1.2×	129 1.1×	42 0.6×	41 0.7×	51 0.9×	28	438
Eduardo Francisquine Delgado Brazil	12	306 1.1×	85 0.7×	63 0.9×	46 0.8×	114 2.0×	41	395
Manting Du China	13	317 1.1×	131 1.1×	76 1.1×	82 1.4×	133 2.4×	27	440
Philippe Gatellier France	8	259 0.9×	179 1.5×	72 1.0×	85 1.5×	58 1.0×	8	391
Danyi Ma United States	8	361 1.3×	147 1.2×	60 0.9×	69 1.2×	80 1.4×	11	430
Waris Mehmood China	8	324 1.2×	58 0.5×	38 0.5×	127 2.2×	53 0.9×	11	367
G. Wu New Zealand	9	418 1.5×	115 1.0×	39 0.6×	89 1.5×	83 1.5×	15	467
Seok Ki Im South Korea	8	233 0.8×	150 1.3×	62 0.9×	40 0.7×	40 0.7×	16	393
Eric M. England United States	12	450 1.6×	171 1.4×	166 2.4×	52 0.9×	124 2.2×	17	584

Countries citing papers authored by Yuqiang Bai

Since Specialization

Citations

This map shows the geographic impact of Yuqiang Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuqiang Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuqiang Bai more than expected).

Fields of papers citing papers by Yuqiang Bai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuqiang Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuqiang Bai. The network helps show where Yuqiang Bai may publish in the future.

Co-authorship network of co-authors of Yuqiang Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Yuqiang Bai. A scholar is included among the top collaborators of Yuqiang Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuqiang Bai. Yuqiang Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xu, Tengfei, Yuqiang Bai, Lin Wang, et al.. (2025). Edge-Dominated Epitaxy of Topological Insulator Bi₂Se₃ with Ultrabroadband Response. ACS Nano. 19(28). 26055–26064.

Xu, Ying, Yuqiang Bai, Chi Ren, et al.. (2025). The role of lactate in meat beyond pH regulation: A study on lactylation and its effects on meat metabolism. Food Chemistry. 489. 144975–144975.

Chen, Maohua, Yiye Yu, Yuqiang Bai, et al.. (2025). Cryogenic‐Temperature Deposited High Quality Te/Ge Heterojunction for Broadband and Fast Photodetection. Laser & Photonics Review. 19(23). 1 indexed citations

Chen, Yue, Hailu Wang, Yuqiang Bai, et al.. (2025). Room‐Temperature WSe₂ Impact Ionization Field‐Effect Transistor Based on a Stepwise Homojunction. Small. 21(21). e2412466–e2412466. 1 indexed citations

Shi, Xiangyang, Maohua Chen, Yuqiang Bai, et al.. (2025). Multitask Multiplexed Switchable Infrared Optoelectronic Detection Based on Band Switch. ACS Photonics. 12(11). 6130–6140. 1 indexed citations

Bai, Yuqiang, Chi Ren, Saisai Wu, et al.. (2025). Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis. Foods. 14(17). 2932–2932. 1 indexed citations

Ren, Chi, Yuqiang Bai, Martine Schroyen, et al.. (2024). Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat. Food Bioscience. 58. 103776–103776. 10 indexed citations

Xiao, Zhiyuan, Yuqian Xu, Yuqiang Bai, et al.. (2024). Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates. Food Bioscience. 61. 105019–105019. 5 indexed citations

Hussain, Zubair, Muawuz Ijaz, Yuqiang Bai, et al.. (2023). Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C. Foods. 12(15). 2916–2916. 2 indexed citations

10.

Bai, Yuqiang, Chi Ren, Chengli Hou, et al.. (2023). Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates. Food Chemistry. 421. 135896–135896. 13 indexed citations

11.

Bai, Yuqiang, et al.. (2023). DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates. Food Science and Human Wellness. 13(5). 2573–2583. 1 indexed citations

12.

Bai, Yuqiang, Chengli Hou, Caiyan Huang, et al.. (2023). Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Life. 13(3). 854–854. 5 indexed citations

13.

Ren, Chi, Xin Li, Yuqiang Bai, Martine Schroyen, & Dequan Zhang. (2022). Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality. Food Chemistry. 397. 133739–133739. 18 indexed citations

14.

Li, Xin, et al.. (2021). Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem. Food Science of Animal Resources. 41(4). 650–663. 12 indexed citations

15.

Li, Xin, et al.. (2021). Effects of acetylation on dissociation and phosphorylation of actomyosin in postmortem ovine muscle during incubation at 4 °C in vitro. Food Chemistry. 356. 129696–129696. 12 indexed citations

16.

Li, Xin, Dequan Zhang, Chi Ren, et al.. (2020). Effects of protein posttranslational modifications on meat quality: A review. Comprehensive Reviews in Food Science and Food Safety. 20(1). 289–331. 66 indexed citations

17.

Hussain, Zubair, Xin Li, Dequan Zhang, et al.. (2020). Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C. Meat Science. 171. 108269–108269. 47 indexed citations

18.

Bai, Yuqiang, Xin Li, Dequan Zhang, et al.. (2020). Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro. Food Chemistry. 313. 126162–126162. 8 indexed citations

19.

Ijaz, Muawuz, Dequan Zhang, Zubair Hussain, et al.. (2019). Association between meat color of DFD beef and other quality attributes. Meat Science. 161. 107954–107954. 82 indexed citations

20.

Zou, Lijuan, et al.. (2015). Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion rates. British Poultry Science. 56(3). 337–344. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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