Hui-Yin Chen

4.0k total citations · 1 hit paper
20 papers, 3.4k citations indexed

About

Hui-Yin Chen is a scholar working on Biochemistry, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Hui-Yin Chen has authored 20 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 5 papers in Pathology and Forensic Medicine and 4 papers in Molecular Biology. Recurrent topics in Hui-Yin Chen's work include Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Hui-Yin Chen is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Hui-Yin Chen collaborates with scholars based in Taiwan and China. Hui-Yin Chen's co-authors include Gow‐Chin Yen, Chiu‐Lan Hsieh, Juwen Wu, Yuh‐Charn Lin, Fang-Yi Lin, Tai‐Hao Hsu, Shan‐Jing Yao, Yi‐Ran Ren, Dongsheng Xue and Yi‐Hsuan Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Hui-Yin Chen

20 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

1995 2.3k citations Gow‐Chin Yen, Hui-Yin Chen Journal of Agricultural and Food Chemistry profile →

Peers

Hui-Yin Chen

BIOCH

PHARM

Amitabye Luximon‐Ramma Mauritius

Dennis J. Bobilya United States

Višnja Katalinić Croatia

Xavier Vitrac France

Maria Leontowicz Poland

Hanna Leontowicz Poland

Débora Villaño Spain

Tojiro Tsushida Japan

Chang Yong Lee United States

Mirella Nardini Italy

Amitabye Luximon‐Ramma Mauritius

Hui-Yin Chen

1.3k ×0.8

BIOCH

713 ×0.6

1.0k ×0.9

559 ×0.9

252 ×0.6

PHARM

Citations per year, relative to Hui-Yin Chen Hui-Yin Chen (= 1×) peers Amitabye Luximon‐Ramma

Countries citing papers authored by Hui-Yin Chen

Since Specialization

Citations

This map shows the geographic impact of Hui-Yin Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui-Yin Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui-Yin Chen more than expected).

Fields of papers citing papers by Hui-Yin Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui-Yin Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui-Yin Chen. The network helps show where Hui-Yin Chen may publish in the future.

Co-authorship network of co-authors of Hui-Yin Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Hui-Yin Chen. A scholar is included among the top collaborators of Hui-Yin Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui-Yin Chen. Hui-Yin Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hsu, Tai‐Hao, et al.. (2016). Protection of Chinese olive fruit extract and its fractions against advanced glycation endproduct-induced oxidative stress and pro-inflammatory factors in cultured vascular endothelial and human monocytic cells. Journal of Functional Foods. 27. 526–536. 6 indexed citations

Chen, Hui-Yin. (2015). Effects of T-2 Toxin on Growth Performance,Blood Indexes and Antioxidant Ability in BALB/c Mice. Dongwu yingyang xuebao. 1 indexed citations

Hsu, Tai‐Hao, et al.. (2015). Antioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit. Asian Pacific Journal of Tropical Medicine. 8(12). 1013–1021. 55 indexed citations

Lang, Hui‐Chu, et al.. (2014). Effects of hospital generic drug substitution on diabetes therapy. Patient Preference and Adherence. 8. 127–127. 5 indexed citations

Chen, Hui-Yin, et al.. (2012). Optimization of a Natural Medium for Cellulase by a Marine Aspergillus niger Using Response Surface Methodology. Applied Biochemistry and Biotechnology. 167(7). 1963–1972. 23 indexed citations

Xue, Dongsheng, Hui-Yin Chen, Yi‐Ran Ren, & Shan‐Jing Yao. (2012). Enhancing the activity and thermostability of thermostable β-glucosidase from a marine Aspergillus niger at high salinity. Process Biochemistry. 47(4). 606–611. 26 indexed citations

Wu, Juwen, et al.. (2008). Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein. Food Chemistry. 113(1). 78–84. 168 indexed citations

Hsieh, Chiu‐Lan, Yuh‐Charn Lin, Gow‐Chin Yen, & Hui-Yin Chen. (2007). Preventive effects of guava (Psidium guajava L.) leaves and its active compounds against α-dicarbonyl compounds-induced blood coagulation. Food Chemistry. 103(2). 528–535. 56 indexed citations

Chen, Yi‐Hsuan, Hui-Yin Chen, Chin‐Lin Hsu, & Gow‐Chin Yen. (2007). Induction of Apoptosis by the Lactuca indica L. in Human Leukemia Cell Line and Its Active Components. Journal of Agricultural and Food Chemistry. 55(5). 1743–1749. 19 indexed citations

10.

Chen, Hui-Yin, et al.. (2006). Influence of telomerase activity of human hepatocellular carcinoma cell lines by aresenic trioxide. Chinese Clinical Oncology. 1 indexed citations

11.

Chen, Hui-Yin, et al.. (2006). Evaluation of Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Some Common Vegetables. Journal of Agricultural and Food Chemistry. 54(5). 1680–1686. 115 indexed citations

12.

Chen, Hui-Yin & Gow‐Chin Yen. (2006). Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves. Food Chemistry. 101(2). 686–694. 268 indexed citations

13.

Hsieh, Chiu‐Lan, Gow‐Chin Yen, & Hui-Yin Chen. (2005). Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry. 53(15). 6151–6155. 55 indexed citations

14.

Yen, Gow‐Chin, et al.. (1999). Measurement of antioxidative activity in metal ion-induced lipid peroxidation systems. Journal of the Science of Food and Agriculture. 79(9). 1213–1217. 19 indexed citations

15.

Yen, Gow‐Chin & Hui-Yin Chen. (1998). Scavenging Effect of Various Tea Extracts on Superoxide Derived from the Metabolism of Mutagens. Bioscience Biotechnology and Biochemistry. 62(9). 1768–1770. 27 indexed citations

16.

Chen, Hui-Yin & Gow‐Chin Yen. (1997). Possible mechanisms of antimutagens by various teas as judged by their effects on mutagenesis by 2-amino-3-methylimidazo[4,5-f]quinoline and benzo[a]pyrene. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 393(1-2). 115–122. 33 indexed citations

17.

Yen, Gow‐Chin, et al.. (1997). Antioxidant and Pro-Oxidant Effects of Various Tea Extracts. Journal of Agricultural and Food Chemistry. 45(1). 30–34. 100 indexed citations

18.

Yen, Gow‐Chin & Hui-Yin Chen. (1996). Relationship between antimutagenic activity and major components of various teas. Mutagenesis. 11(1). 37–41. 86 indexed citations

19.

Yen, Gow‐Chin & Hui-Yin Chen. (1995). Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity. Journal of Agricultural and Food Chemistry. 43(1). 27–32. 2297 indexed citations breakdown →

20.

Yen, Gow‐Chin & Hui-Yin Chen. (1994). Comparison of Antimutagenic Effect of Various Tea Extracts (Green, Oolong, Pouchong, and Black Tea). Journal of Food Protection. 57(1). 54–58. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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