Federico Ferreres
About
Federico Ferreres is a scholar working on Plant Science, Biochemistry and Molecular Biology.
According to data from OpenAlex, Federico Ferreres has authored 319 papers receiving a total of 18.0k indexed citations (citations by other indexed papers that have themselves been cited), including 154 papers in Plant Science, 143 papers in Biochemistry and 115 papers in Molecular Biology. Recurrent topics in Federico Ferreres's work include Phytochemicals and Antioxidant Activities (124 papers), Phytochemistry and Biological Activities (81 papers) and Essential Oils and Antimicrobial Activity (60 papers). Federico Ferreres is often cited by papers focused on Phytochemicals and Antioxidant Activities (124 papers), Phytochemistry and Biological Activities (81 papers) and Essential Oils and Antimicrobial Activity (60 papers). Federico Ferreres collaborates with scholars based in Spain, Portugal and France. Federico Ferreres's co-authors include Francisco A. Tómas‐Barberán, Paula B. Andrade, Ángel Gil‐Izquierdo, Patrı́cia Valentão, María I. Gil, Rosa M. Seabra, Cristina García‐Viguera, Rafaël Llorach, José Alberto Pereira and Diego A. Moreno and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
In The Last Decade
Federico Ferreres
317 papers receiving 17.0k citations
Peers
Federico Ferreres
Paula B. Andrade Portugal
Patrı́cia Valentão Portugal
Roberta Re Italy
Celestino Santos‐Buelga Spain
Marie‐Elisabeth Cuvelier France
Anna R. Proteggente United Kingdom
Ananth Sekher Pannala United Kingdom
Marina Heinonen Finland
Cristina García‐Viguera Spain
Min Hye Yang South Korea
Citations per year, relative to Federico Ferreres Federico Ferreres (= 1×)
peers
Paula B. Andrade
Countries citing papers authored by Federico Ferreres
Since
Specialization
Citations
This map shows the geographic impact of Federico Ferreres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Ferreres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Ferreres more than expected).
Fields of papers citing papers by Federico Ferreres
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Federico Ferreres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Ferreres. The network helps show where Federico Ferreres may publish in the future.
Co-authorship network of co-authors of Federico Ferreres
This figure shows the co-authorship network connecting the top 25 collaborators of Federico Ferreres. A scholar is included among the top collaborators of Federico Ferreres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Ferreres. Federico Ferreres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Sanz, José Miguel Martínez, C. Garcı́a, José Antonio Gabaldón, et al.. (2025). Health Claims for Protein Food Supplements for Athletes—The Analysis Is in Accordance with the EFSA’s Scientific Opinion. Nutrients. 17(11). 1923–1923.
2.
Auñón, David, Emilio Nicolás, Ángel Gil‐Izquierdo, et al.. (2025). Agronomic and Metabolic Responses of Citrus clementina to Long-Term Irrigation with Saline Reclaimed Water as Abiotic Factor. International Journal of Molecular Sciences. 26(7). 3450–3450.
3.
Ferreres, Federico, Romeu A. Videira, Ángel Gil‐Izquierdo, et al.. (2024). Mexican calea (Calea zacatechichi Schltdl.) interferes with cholinergic and dopaminergic pathways and causes neuroglial toxicity. Journal of Ethnopharmacology. 337(Pt 3). 118915–118915.
4.
Ferreres, Federico, Andreia P. Oliveira, Nelson G. M. Gomes, et al.. (2023). Allophylus africanus Stem Bark Extract Modulates the Mitochondrial Apoptotic Pathway in Human Stomach Cancer Cells. Life. 13(2). 406–406.
5.
Sabater‐Jara, Ana Belén, Claudia Pérez, Federico Ferreres, et al.. (2021). Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis. Plants. 11(1). 37–37.
6.
Domínguez‐Perles, Raúl, Juana Inés Gallego‐Gómez, Agustín Javier Simonelli‐Muñoz, et al.. (2021). Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability. Journal of Agricultural and Food Chemistry. 69(47). 14165–14175.
7.
Ordóñez-Díaz, José Luis, José Manuel Muñoz–Redondo, Federico Ferreres, et al.. (2021). Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries. Processes. 9(6). 1044–1044.
8.
Domínguez‐Perles, Raúl, Silvia Montoro‐García, José Antonio Gabaldón, et al.. (2020). Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells. Food & Function. 11(6). 5166–5178.
9.
Domínguez‐Perles, Raúl, Camille Oger, Thierry Durand, et al.. (2020). Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases. Journal of Agricultural and Food Chemistry. 68(11). 3445–3455.
10.
Medina, Sónia, Raúl Domínguez‐Perles, David Auñón, et al.. (2020). Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation. Journal of Agricultural and Food Chemistry. 68(29). 7789–7799.
11.
Collado‐González, Jacinta, Marina Cano‐Lamadrid, D. Pérez‐López, et al.. (2020). Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels. Journal of Agricultural and Food Chemistry. 68(33). 8915–8924.
12.
Río‐Celestino, Mercedes Del, Ángel Gil‐Izquierdo, Catalina Egea‐Gilabert, et al.. (2019). The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions. European Journal of Lipid Science and Technology. 121(8).
13.
Domínguez‐Perles, Raúl, Antonio Abellán, Camille Oger, et al.. (2018). Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.. Journal of Agricultural and Food Chemistry. 66(47). 12561–12570.
14.
Domínguez‐Perles, Raúl, Valérie Bultel‐Poncé, Thierry Durand, et al.. (2018). Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice. Journal of Agricultural and Food Chemistry. 67(2). 597–605.
15.
Medina, Sónia, Ángel Gil‐Izquierdo, Thierry Durand, Federico Ferreres, & Raúl Domínguez‐Perles. (2018). Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins. Antioxidants. 7(11). 165–165.
16.
Domínguez‐Perles, Raúl, Antonio Abellán, Thierry Durand, et al.. (2017). Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours. Journal of Agricultural and Food Chemistry. 65(40). 8938–8947.
17.
Collado‐González, Jacinta, Sónia Medina, Thierry Durand, et al.. (2015). New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils. Food Chemistry. 178. 212–220.
18.
Gonçalves, Rui F., Artur M. S. Silva, Ana M. G. Silva, et al.. (2013). Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties. Food Chemistry. 141(4). 3480–3485.
19.
Sánchez‐Rodríguez, Eva, Juan M. Ruíz, Federico Ferreres, & Diego A. Moreno. (2012). Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique. Food Chemistry. 134(2). 775–782.
20.
Ferreres, Federico, Francisco A. Tómas‐Barberán, & F. Tomás. (1986). Flavonoids from Lavandula dentata. Fitoterapia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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