This map shows the geographic impact of Jae‐Hak Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Hak Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Hak Moon more than expected).
This network shows the impact of papers produced by Jae‐Hak Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Hak Moon. The network helps show where Jae‐Hak Moon may publish in the future.
Co-authorship network of co-authors of Jae‐Hak Moon
This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Hak Moon.
A scholar is included among the top collaborators of Jae‐Hak Moon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jae‐Hak Moon. Jae‐Hak Moon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Siwoo, et al.. (2011). Nutritional Characteristics of Juvenile Black Rockfish (Sebastes schlegeli) Fed a Diet of Green Tea Extract. 17(4). 56–65.1 indexed citations
9.
Moon, Jae‐Hak, et al.. (2010). Component Analysis and Antioxidative Activity of Castanopsis cuspidata var. sieboldii Nut. Korean Journal of Food Preservation. 17(1). 139–144.7 indexed citations
10.
Moon, Jae‐Hak, et al.. (2010). Changes of the Chemical Constituents and Antioxidant Activity During Microbial-fermented Tea (Camellia sinensis L.) Processing. Korean Journal of Food Science and Technology. 42(1). 21–26.4 indexed citations
11.
Park, Keun‐Hyung, et al.. (2008). Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine. Korean Journal of Food Science and Technology. 40(2). 129–134.16 indexed citations
12.
Cho, Jeong‐Yong, et al.. (2008). A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica. Food Science and Biotechnology. 17(5). 1060–1065.20 indexed citations
13.
Cho, Jeong‐Yong, Jae‐Hak Moon, Hye Kyung Kim, et al.. (2006). Isolation and structural elucidation of antimicrobial compounds from buckwheat hull. Journal of Microbiology and Biotechnology. 16(4). 538–542.7 indexed citations
14.
Cho, Jeong‐Yong, et al.. (2005). Chemical Constituents from the Fruit Peels of Fortunella japonica. Food Science and Biotechnology. 14(5). 599–603.8 indexed citations
15.
Cho, Jeong‐Yong, et al.. (2004). Isolation and characterization of antimicrobial substance macrolactin A produced from Bacillus amyloliquefaciens CHO104 isolated from soil. Journal of Microbiology and Biotechnology. 14(3). 525–531.16 indexed citations
16.
Wee, Ji‐Hyang, et al.. (2004). Isolation and Identification of Pratensein with Antimicrobial Activity from the Peanut Shells. Korean Journal of Food Science and Technology. 36(4). 643–647.3 indexed citations
17.
Wee, Ji‐Hyang, et al.. (2003). Isolation and Identification of Quercetin with Antioxidative Activity from the Fruits of Rubus coreanum Miquel. Korean Journal of Food Science and Technology. 35(3). 499–502.39 indexed citations
18.
Kuk, Ju-Hee, et al.. (2002). Antibacterial and Antifungal Activities of a Naphthoquinone Derivative Isolated from the Fruits of Catalpa ovata G.$D_{ON}$. Journal of Microbiology and Biotechnology. 12(5). 858–863.9 indexed citations
19.
Moon, Jae‐Hak, et al.. (1999). Isolation of 3,4-Dihydroxybenzoic Acid, Which Exhibits Antimicrobial Activity, from Fruits of Gardenia jasminoides Ellis. Korean Journal of Food Science and Technology. 31(5). 1386–1391.7 indexed citations
20.
Moon, Jae‐Hak, et al.. (1999). Catechin Content and Composition of Domestic Tea Leaves at Different Plucking Time. Korean Journal of Food Science and Technology. 31(1). 20–23.9 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.