Jae‐Hak Moon
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 71
- Antioxidant Activity and Oxidative Stress 20
- Food Science top 1%
- Food Quality and Safety Studies 45
- Fermentation and Sensory Analysis 12
- Plant Science top 2%
- Phytochemistry and Biological Activities 20
- Biotechnology top 2%
-
- Natural product bioactivities and synthesis 26
-
- Tea Polyphenols and Effects 19
-
- Free Radicals and Antioxidants 12
- Co-authors
- Junji TeraoJeong‐Yong ChoKeun‐Hyung ParkTojiro TsushidaHyoung Jae LeeKazuhiko NakaharaNorio YamamotoEdson Luiz da Silva
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Bioscience Biotechnology and Biochemistry (9 papers)Molecules (4 papers)
- Partner nations
- South KoreaJapanChina
In The Last Decade
Jae‐Hak Moon
163 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 129
- Biochemistry 1.6k
- Food Science 900
- Complementary and alternative medicine 335
- Plant Science 1.2k
- Biotechnology 241
Countries citing papers authored by Jae‐Hak Moon
This map shows the geographic impact of Jae‐Hak Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Hak Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Hak Moon more than expected).
Fields of papers citing papers by Jae‐Hak Moon
This network shows the impact of papers produced by Jae‐Hak Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Hak Moon. The network helps show where Jae‐Hak Moon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jae‐Hak Moon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 2 | |
| 3 | Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa) | 2020 | 2 |
| 4 | 2020 | 6 | |
| 5 | Review of the Characteristics of the Chemical Constituents of Ddeok-Cha | 2015 | 1 |
| 6 | 2013 | 7 | |
| 7 | Nutritional Characteristics of Juvenile Black Rockfish (Sebastes schlegeli) Fed a Diet of Green Tea Extract | 2011 | 1 |
| 8 | Changes of the Chemical Constituents and Antioxidant Activity During Microbial-fermented Tea (Camellia sinensis L.) Processing | 2010 | 4 |
| 9 | Characterization of the Maximum Fermented Point in Enzymatic Fermentation of Tea | 2009 | 1 |
| 10 | Isolation and Structural Determination of Free Radical Scavenging Compounds from Korean Fermented Red Pepper Paste (Kochujang) | 2009 | 19 |
| 11 | Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine | 2008 | 16 |
| 12 | A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica | 2008 | 20 |
| 13 | Isolation and structural elucidation of antimicrobial compounds from buckwheat hull | 2006 | 7 |
| 14 | Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei | 2005 | 12 |
| 15 | Isolation and characterization of antimicrobial substance macrolactin A produced from Bacillus amyloliquefaciens CHO104 isolated from soil | 2004 | 16 |
| 16 | Isolation and Characterization of 3(Z)-Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB | 2004 | 20 |
| 17 | Isolation and Identification of Pratensein with Antimicrobial Activity from the Peanut Shells | 2004 | 3 |
| 18 | Antibacterial and Antifungal Activities of a Naphthoquinone Derivative Isolated from the Fruits of Catalpa ovata G.$D_{ON}$ | 2002 | 9 |
| 19 | Isolation and Identification of Azelaic Acid and 3,4-Dihydroxybenzoic Acid from Buckwheat Hull as Antimicrobial Substances | 2000 | 12 |
| 20 | Catechin Content and Composition of Domestic Tea Leaves at Different Plucking Time | 1999 | 9 |
About Jae‐Hak Moon
Jae‐Hak Moon is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 170 papers that have together received 4.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (71 papers), Food Quality and Safety Studies (45 papers), Natural product bioactivities and synthesis (26 papers), Antioxidant Activity and Oxidative Stress (20 papers), Phytochemistry and Biological Activities (20 papers), Tea Polyphenols and Effects (19 papers), Fermentation and Sensory Analysis (12 papers) and Free Radicals and Antioxidants (12 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (900 citations) and Complementary and alternative medicine (335 citations). Jae‐Hak Moon has collaborated with scholars based in South Korea, Japan and China. Frequent co-authors include Junji Terao, Jeong‐Yong Cho, Keun‐Hyung Park, Tojiro Tsushida, Hyoung Jae Lee, Kazuhiko Nakahara, Norio Yamamoto, Edson Luiz da Silva, Yu Geon Lee and Sanghyun Lee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry, Molecules, Free Radical Biology and Medicine and Food Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.