Daniele Giuffrida

4.4k total citations
98 papers, 3.2k citations indexed

About

Daniele Giuffrida is a scholar working on Biochemistry, Molecular Biology and Biotechnology. According to data from OpenAlex, Daniele Giuffrida has authored 98 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Biochemistry, 25 papers in Molecular Biology and 18 papers in Biotechnology. Recurrent topics in Daniele Giuffrida's work include Antioxidant Activity and Oxidative Stress (40 papers), Phytochemicals and Antioxidant Activities (17 papers) and Microbial Metabolism and Applications (15 papers). Daniele Giuffrida is often cited by papers focused on Antioxidant Activity and Oxidative Stress (40 papers), Phytochemicals and Antioxidant Activities (17 papers) and Microbial Metabolism and Applications (15 papers). Daniele Giuffrida collaborates with scholars based in Italy, Brazil and Réunion. Daniele Giuffrida's co-authors include Giacomo Dugo, Paola Dugo, Luigi Mondello, Germana Torre, Natalizia Miceli, Maria Fernanda Taviano, Mariosimone Zoccali, Francesco Calabrò, Franz H. Kohnke and Paola Donato and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Daniele Giuffrida

96 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Daniele Giuffrida Italy	32	879	825	764	679	611	98	3.2k
Michael Murkovic Austria	42	1.4k 1.5×	1.7k 2.1×	946 1.2×	1.0k 1.5×	717 1.2×	112	4.8k
Michael C. Bowyer Australia	44	1.4k 1.6×	1.8k 2.1×	1.0k 1.3×	1.9k 2.7×	600 1.0×	144	5.8k
Valérie Tomao France	25	728 0.8×	731 0.9×	359 0.5×	312 0.5×	530 0.9×	42	2.1k
Michael Antolovich Australia	24	1.8k 2.0×	1.3k 1.6×	798 1.0×	1.2k 1.7×	1.1k 1.7×	54	4.2k
Anna Gliszczyńska‐Świgło Poland	31	1.3k 1.5×	1.0k 1.2×	679 0.9×	741 1.1×	472 0.8×	66	3.4k
José Julián Ríos Spain	32	1.3k 1.4×	1.4k 1.7×	795 1.0×	907 1.3×	1.8k 2.9×	63	4.0k
Varoujan A. Yaylayan Canada	38	633 0.7×	2.1k 2.5×	1.2k 1.6×	1.1k 1.6×	736 1.2×	162	5.3k
Matteo Scampicchio Italy	41	665 0.8×	1.5k 1.8×	725 0.9×	720 1.1×	336 0.5×	191	4.3k
Mun Yhung Jung South Korea	34	894 1.0×	1.0k 1.2×	583 0.8×	738 1.1×	717 1.2×	121	3.3k
Denis De Keukeleire Belgium	42	736 0.8×	1.6k 2.0×	1.7k 2.3×	1.2k 1.8×	816 1.3×	187	5.8k

Countries citing papers authored by Daniele Giuffrida

Since Specialization

Citations

This map shows the geographic impact of Daniele Giuffrida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniele Giuffrida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniele Giuffrida more than expected).

Fields of papers citing papers by Daniele Giuffrida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniele Giuffrida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniele Giuffrida. The network helps show where Daniele Giuffrida may publish in the future.

Co-authorship network of co-authors of Daniele Giuffrida

This figure shows the co-authorship network connecting the top 25 collaborators of Daniele Giuffrida. A scholar is included among the top collaborators of Daniele Giuffrida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniele Giuffrida. Daniele Giuffrida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ramesh, Chatragadda, Daniele Giuffrida, Luigi Mondello, et al.. (2024). Genome and Compound Analysis of Sioxanthin-Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH-82 Isolated from Sponge Scopalina hapalia. Current Microbiology. 81(9). 298–298. 3 indexed citations

Mussagy, Cassamo U., Fabiane Oliveira Farias, Alessia Tropea, et al.. (2024). Comparative analysis of bacterial and microalgal natural astaxanthin: Part I — Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions. Algal Research. 85. 103862–103862. 7 indexed citations

Maglione, Giuseppe, Paola Zinno, Alessia Tropea, et al.. (2024). Microbes' role in environmental pollution and remediation: a bioeconomy focus approach. AIMS Microbiology. 10(3). 723–755. 20 indexed citations

Spadaro, Donatella, Alessia Tropea, Ilaria Citro, et al.. (2024). Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments. Dyes and Pigments. 229. 112311–112311. 5 indexed citations

Tropea, Alessia, Francesca Rigano, Daniele Giuffrida, et al.. (2024). Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory. Food Bioscience. 63. 105616–105616. 2 indexed citations

Martínez‐Girón, Jader, Francesca Rigano, Daniele Giuffrida, et al.. (2024). Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. ACS Omega. 9(26). 28738–28753. 2 indexed citations

Rigano, Francesca, Alessia Tropea, Luigi Mondello, et al.. (2024). Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens. Separation and Purification Technology. 339. 126674–126674. 23 indexed citations

Morales‐Oyervides, Lourdes, et al.. (2023). Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2. Fermentation. 9(2). 171–171. 8 indexed citations

Albergamo, Ambrogina, Rossella Vadalà, Daniela Metro, et al.. (2022). Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits. Foods. 11(17). 2567–2567. 3 indexed citations

10.

Lanza, Marika, Giovanna Casili, Giovanna Loredana La Torre, et al.. (2020). Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants. 9(10). 945–945. 13 indexed citations

11.

Giuffrida, Daniele, Francesco Calabrò, Paula Mapelli‐Brahm, et al.. (2019). Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. Food Chemistry. 300. 125139–125139. 17 indexed citations

12.

Zoccali, Mariosimone, Daniele Giuffrida, Fabio Salafia, Salvatore V. Giofrè, & Luigi Mondello. (2018). Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. Analytica Chimica Acta. 1032. 40–47. 38 indexed citations

13.

Donato, Paola, et al.. (2018). Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS). Food Analytical Methods. 11(12). 3331–3341. 21 indexed citations

14.

Venkatachalam, Mekala, Francesco Calabrò, Lenka Česlová, et al.. (2018). Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry. Journal of Food Composition and Analysis. 67. 38–47. 50 indexed citations

15.

Zoccali, Mariosimone, Daniele Giuffrida, Paola Dugo, & Luigi Mondello. (2017). Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.). Journal of Separation Science. 40(19). 3905–3913. 42 indexed citations

16.

Giuffrida, Daniele, Nuthathai Sutthiwong, Paola Dugo, et al.. (2015). Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. International Dairy Journal. 55. 10–16. 28 indexed citations

17.

Rotondo, Archimede, Andrea Salvo, Daniele Giuffrida, Giacomo Dugo, & Enrico Rotondo. (2011). NMR Analysis of aldehydes in sicilian extra-virgin olive oils by DPFGSE techniques. SHILAP Revista de lepidopterología. 25 indexed citations

18.

Dugo, Giacomo, et al.. (2004). Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments.. Italian Journal of Food Science. 16(3). 305–321. 12 indexed citations

19.

Giuffrida, Daniele, et al.. (2002). Determinazione del tenore in resveratrolo in vini prodotti in Calabria. 38(5). 89–96. 1 indexed citations

20.

Giuffrida, Daniele, Francesco Salvo, M. Ziino, Giuseppa Toscano, & Giacomo Dugo. (2002). Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina [Sicily]. Italian Journal of Food Science. 14(1). 25–33. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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