Daniele Giuffrida
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress 40
- Phytochemicals and Antioxidant Activities 17
- Food Science top 1%
- Essential Oils and Antimicrobial Activity 8
- Analytical Chemistry top 1%
- Sensory Systems top 5%
- Spectroscopy top 2%
- Analytical Chemistry and Chromatography 9
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- Microbial Metabolism and Applications 15
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- Algal biology and biofuel production 11
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- Biochemical Analysis and Sensing Techniques 10
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- Plant biochemistry and biosynthesis 9
- Co-authors
- Giacomo DugoPaola DugoLuigi MondelloGermana TorreNatalizia MiceliMaria Fernanda TavianoMariosimone ZoccaliFrancesco Calabrò
- Journals
- Journal of the American Chemical Society (2 papers)SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (3 papers)
In The Last Decade
Daniele Giuffrida
96 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 122
- Biochemistry 879
- Food Science 825
- Analytical Chemistry 418
- Sensory Systems 130
- Spectroscopy 400
Countries citing papers authored by Daniele Giuffrida
This map shows the geographic impact of Daniele Giuffrida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniele Giuffrida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniele Giuffrida more than expected).
Fields of papers citing papers by Daniele Giuffrida
This network shows the impact of papers produced by Daniele Giuffrida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniele Giuffrida. The network helps show where Daniele Giuffrida may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Daniele Giuffrida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 20 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 23 | |
| 8 | 2023 | 8 | |
| 9 | 2022 | 3 | |
| 10 | 2020 | 13 | |
| 11 | 2019 | 17 | |
| 12 | 2018 | 38 | |
| 13 | 2018 | 21 | |
| 14 | 2018 | 50 | |
| 15 | 2017 | 42 | |
| 16 | 2015 | 28 | |
| 17 | 2011 | 25 | |
| 18 | Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments. | 2004 | 12 |
| 19 | Determinazione del tenore in resveratrolo in vini prodotti in Calabria | 2002 | 1 |
| 20 | Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina [Sicily] | 2002 | 20 |
About Daniele Giuffrida
Daniele Giuffrida is a scholar working on Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 98 papers that have together received 3.2k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (40 papers), Phytochemicals and Antioxidant Activities (17 papers), Microbial Metabolism and Applications (15 papers), Algal biology and biofuel production (11 papers), Biochemical Analysis and Sensing Techniques (10 papers), Analytical Chemistry and Chromatography (9 papers), Plant biochemistry and biosynthesis (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Biochemistry (879 citations), Food Science (825 citations) and Analytical Chemistry (418 citations). Daniele Giuffrida has collaborated with scholars based in Italy, Brazil and Réunion. Frequent co-authors include Giacomo Dugo, Paola Dugo, Luigi Mondello, Germana Torre, Natalizia Miceli, Maria Fernanda Taviano, Mariosimone Zoccali, Francesco Calabrò, Franz H. Kohnke and Paola Donato. Their work appears in journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.