Lenka Česlová

607 total citations
32 papers, 481 citations indexed

About

Lenka Česlová is a scholar working on Food Science, Biochemistry and Analytical Chemistry. According to data from OpenAlex, Lenka Česlová has authored 32 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Biochemistry and 7 papers in Analytical Chemistry. Recurrent topics in Lenka Česlová's work include Phytochemicals and Antioxidant Activities (9 papers), Analytical Chemistry and Chromatography (4 papers) and Tea Polyphenols and Effects (3 papers). Lenka Česlová is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Analytical Chemistry and Chromatography (4 papers) and Tea Polyphenols and Effects (3 papers). Lenka Česlová collaborates with scholars based in Czechia, Italy and Belgium. Lenka Česlová's co-authors include Michal Holčapek, Miroslav Lísa, Francesco Calabrò, Paola Dugo, Luigi Mondello, Milan Meloun, Jan Fischer, Archimede Rotondo, Federica Pellati and Petr Česla and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Lenka Česlová

32 papers receiving 475 citations

Peers

Lenka Česlová
Fabian Wai-Lee Kung Malaysia
I. A. Selivanova Russia
Yundong Shao China
Latifa Chebil France
S. Nagarajan India
В. М. Косман Russia
Saúl C. Costa Portugal
Khanzadi Fatima Khattak Pakistan
Marie Sajfrtová Czechia
Zunlai Sheng China
Fabian Wai-Lee Kung Malaysia
Lenka Česlová
Citations per year, relative to Lenka Česlová Lenka Česlová (= 1×) peers Fabian Wai-Lee Kung

Countries citing papers authored by Lenka Česlová

Since Specialization
Citations

This map shows the geographic impact of Lenka Česlová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lenka Česlová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lenka Česlová more than expected).

Fields of papers citing papers by Lenka Česlová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lenka Česlová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lenka Česlová. The network helps show where Lenka Česlová may publish in the future.

Co-authorship network of co-authors of Lenka Česlová

This figure shows the co-authorship network connecting the top 25 collaborators of Lenka Česlová. A scholar is included among the top collaborators of Lenka Česlová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lenka Česlová. Lenka Česlová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mikýsek, Tomáš, et al.. (2025). Electrochemical behaviour of azo dyes used as excipients in pharmaceutical preparations. Dyes and Pigments. 245. 113263–113263. 1 indexed citations
2.
Vojtíšek, P., et al.. (2025). Dinuclear Copper(II) Complexes of 2,6-Bis[(N-Methylpiperazine-1-yl)methyl]-4-Formyl Phenol Ligand: Promising Biomimetic Catalysts for Dye Residue Degradation and Drug Synthesis. International Journal of Molecular Sciences. 26(4). 1603–1603. 2 indexed citations
3.
Česlová, Lenka, et al.. (2023). The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.). Molecules. 28(18). 6690–6690. 7 indexed citations
4.
Česlová, Lenka, et al.. (2021). Rapid HPLC/MS/MS analysis of phenolic content and profile for mead quality assessment. Food Control. 134. 108737–108737. 12 indexed citations
5.
Svoboda, Zdeněk, et al.. (2021). Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic. Food Microbiology. 102. 103875–103875. 26 indexed citations
6.
Martínez-Pérez-Cejuela, Héctor, et al.. (2021). Zeolitic imidazolate framework-8 decorated with gold nanoparticles for solid-phase extraction of neonicotinoids in agricultural samples. Microchimica Acta. 188(6). 197–197. 18 indexed citations
7.
Česlová, Lenka, et al.. (2021). Rapid analysis of phenyl isothiocyanate derivatives of amino acids present in Czech meads. Journal of Chromatography A. 1644. 462134–462134. 24 indexed citations
8.
Česlová, Lenka, et al.. (2020). Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods. European Food Research and Technology. 246(6). 1241–1249. 14 indexed citations
9.
Mikýsek, Tomáš, et al.. (2020). Comparison of HPLC and electrochemical determination of 5-hydroxymethylfurfural in honey and mead samples. Digitální knihovna Univerzity Pardubice (Univerzity Pardubice). 2 indexed citations
10.
Česlová, Lenka, et al.. (2020). Determination of selected pesticides in honey and mead by HPLC. Digitální knihovna Univerzity Pardubice (Univerzity Pardubice). 2 indexed citations
11.
Česlová, Lenka, et al.. (2019). Voltammetric determination of taurine in energy drinks after o-phthalaldehyde-ethanethiol derivatization. Talanta. 202. 486–493. 12 indexed citations
12.
Venkatachalam, Mekala, Francesco Calabrò, Lenka Česlová, et al.. (2018). Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry. Journal of Food Composition and Analysis. 67. 38–47. 50 indexed citations
13.
Korecká, Lucie, et al.. (2018). Magnetic macroporous bead cellulose functionalised with recombinant hyaluronan lyase for controllable hyaluronan fragmentation. Process Biochemistry. 72. 105–111. 2 indexed citations
14.
15.
Česlová, Lenka, et al.. (2017). Fast gradient HPLC/MS separation of phenolics in green tea to monitor their degradation. Food Chemistry. 237. 471–480. 40 indexed citations
16.
Vos, Jelle De, Eva Tyteca, Gert Desmet, et al.. (2015). Effect of gradient steepness on the kinetic performance limits and peak compression for reversed-phase gradient separations of small molecules. Journal of Chromatography A. 1409. 152–158. 8 indexed citations
17.
18.
Švec, Petr, Marcela Vejsová, Lenka Česlová, et al.. (2011). S,N‐Chelated organotin(IV) compounds containing 6‐phenylpyridazine‐3‐thiolate ligand—structural, antibacterial and antifungal study. Applied Organometallic Chemistry. 25(10). 725–734. 7 indexed citations
19.
Lyčka, Antonı́n, et al.. (2010). Structural study of di- and triorganotin(IV) dicarboxylates containing one double bond. Journal of Organometallic Chemistry. 695(23). 2493–2498. 7 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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