Jader Martínez‐Girón
- Food Science top 5%
- Biochemistry top 5%
- Biotechnology top 5%
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Luis Eduardo Ordóñez‐SantosMauricio Quintero-ÁngelCoralia OsorioYolima BaenaPaula Mapelli‐BrahmDaniele GiuffridaLuigi MondelloFrancesca Rigano
- Topics
- Dye analysis and toxicity (6 papers)Biochemical Analysis and Sensing Techniques (6 papers)Botanical Research and Applications (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Composition and Analysis
In The Last Decade
Jader Martínez‐Girón
27 papers receiving 412 citations
Peers
Comparison fields: 5 of 68
- Food Science 235
- Biochemistry 170
- Biotechnology 120
- Plant Science 120
- Nutrition and Dietetics 83
Countries citing papers authored by Jader Martínez‐Girón
This map shows the geographic impact of Jader Martínez‐Girón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jader Martínez‐Girón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jader Martínez‐Girón more than expected).
Fields of papers citing papers by Jader Martínez‐Girón
This network shows the impact of papers produced by Jader Martínez‐Girón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jader Martínez‐Girón. The network helps show where Jader Martínez‐Girón may publish in the future.
Co-authorship network of co-authors of Jader Martínez‐Girón
This figure shows the co-authorship network connecting the top 25 collaborators of Jader Martínez‐Girón. A scholar is included among the top collaborators of Jader Martínez‐Girón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jader Martínez‐Girón. Jader Martínez‐Girón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 11 | |
| 6 | 5 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 47 | |
| 10 | 18 | |
| 11 | 1 | |
| 12 | 10 | |
| 13 | 3 | |
| 14 | 16 | |
| 15 | 220 | |
| 16 | 28 | |
| 17 | 8 | |
| 18 | 8 | |
| 19 | 8 | |
| 20 | 6 |
About Jader Martínez‐Girón
Jader Martínez‐Girón is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 27 papers that have together received 424 indexed citations. Recurring topics across this work include Dye analysis and toxicity (6 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Botanical Research and Applications (5 papers). The work is most often cited by research in Biochemistry (170 citations), Biotechnology (120 citations) and Food Science (235 citations). Jader Martínez‐Girón has collaborated with scholars based in Colombia, Nicaragua and Italy. Frequent co-authors include Luis Eduardo Ordóñez‐Santos, Mauricio Quintero-Ángel, Coralia Osorio, Yolima Baena, Paula Mapelli‐Brahm, Daniele Giuffrida, Luigi Mondello and Francesca Rigano. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.